SPINACH & ARTICHOKE DIP STUFFED GARLIC BREAD RECIPE - (3.9/5)
Provided by BobN
Number Of Ingredients 12
Steps:
- Cut the baguette into 4 pieces. Use a long knife to cut out the insides, leaving some bread along the edges. Pull out the loose bread to leave hollow bread quarters. Set aside. Heat the oil in a large pot over medium-high heat. Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Mix in the cream cheese and mozzarella, and let it melt entirely. Fold in the green onions and season with salt and pepper to taste. Remove from heat. Preheat the oven to 350°F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Once the bread is stuffed, transfer it to a cutting board. Line up the quarters so that they fit together as they did before the baguette was cut. Slice the baguette into slices that are approximately 1" thick. Tear a piece of heavy duty foil that is about 5 to 6 inches longer than the baguette. Slide the baguette slices off of the cutting board and onto the foil, keeping them together. In a small bowl, combine the butter and minced garlic. Loosely cover the top and microwave for a minute, or until the butter is fully melted. Brush the garlic butter over the baguette, allowing some to drip down between the slices. Make sure to get all of the minced garlic on top of the bread. Wrap the foil around the bread and bake for 15 minutes. Unwrap the bread and bake for 5 minutes, or until the top browns slightly. Remove from the oven, top with parmesan cheese and torn basil or parsley leaves, and serve warm.
SPINACH AND ARTICHOKE DIP
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g
HOT SPINACH AND ARTICHOKE DIP
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!
Provided by MRS. SEALS
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
- Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
- Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 70.4 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 128.4 mg, Sugar 0.1 g
SPINACH AND ARTICHOKE GARLIC BREAD RECIPE BY TASTY
This quick and easy garlic bread gets a spinach and artichoke upgrade in under 30 minutes. We predict it will be a dinner series regular!
Provided by Betsy Carter
Categories Appetizers
Time 22m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
- Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
- Bake the garlic bread for 8-10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1-2 minutes, until golden and bubbling.
- Let the garlic bread cool for about 5 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 35 grams, Fat 42 grams, Fiber 3 grams, Protein 26 grams, Sugar 6 grams
More about "spinach artichoke dip stuffed garlic bread recipe 395"
SPINACH ARTICHOKE STUFFED BREAD | FOODIECRUSH.COM
From foodiecrush.com
5/5 (2)Estimated Reading Time 5 mins
- Cut down around the outside edges of the french bread so you can pull out the soft insides all at once, leaving the crusty shell intact. Cut the middle parts of the bread into 1/2-cubes.
- In a large frypan, melt the butter over medium-low heat and add the garlic. Cook the garlic until fragrant, about 1-2 minutes, stirring often. Remove from the heat and toss the bread cubes in the garlic butter until the butter is absorbed. Set aside to cool.
- In a large bowl, mix the cream cheeses with the sour cream until smooth. Stir in the artichoke hearts, chopped spinach and 1 cup of the parmesan cheese. Add the garlic bread cubes and gently combine. Fill the loaf with the cream cheese bread cube mixture.
BEST ARTICHOKE DIP STUFFED BREAD RECIPE - DELISH.COM
From delish.com
Category Appetizers, SnackTotal Time 45 mins
- Preheat oven to 350°. Slice off the top 1/2" of the bread and hollow out the inside of the bread to create a bowl. (Save insides and top slice for snacking.) In a large bowl, combine cream cheese, sour cream, mayonnaise, artichokes, spinach, garlic, 3/4 cup mozzarella, and Parmesan.
- Spoon the mixture into the bread bowl until filled to brim, then sprinkle with remaining mozzarella.
SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD | BY BUZZFEED …
From facebook.com
Author BuzzFeed FoodViews 130M
SPINACH ARTICHOKE STUFFED GARLIC BREAD - YOUTUBE
From youtube.com
Author Tasty RecipesViews 611.3K
HERE'S HOW TO MAKE SPINACH ARTICHOKE GARLIC BREAD
From buzzfeed.com
Estimated Reading Time 1 min
SPINACH AND ARTICHOKE DIP FRENCH BREAD - DAMN …
From damndelicious.net
SPINACH ARTICHOKE DIP BREAD - (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
SPINACH ARTICHOKE DIP STUFFED BREAD RECIPE - FOOD …
From foodfanatic.com
SPINACH ARTICHOKE DIP IN A BREAD BOWL - JO COOKS
From jocooks.com
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE HOT SPINACH
From delish.com
CHEESY SPINACH ARTICHOKE BREAD - LIL' LUNA
From lilluna.com
THIS SPINACH AND ARTICHOKE DIP BREAD BOWL IS PURE 80S NOSTALGIA
From winemag.com
SPINACH AND ARTICHOKE STUFFED BREAD - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
SPINACH AND ARTICHOKE DIP STUFFED GARLIC BREAD
From bestchoicebrand.com
SPINACH AND ARTICHOKE DIP RECIPES
From allrecipes.com
SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD RECIPE 395 RECIPES
From wikifoodhub.com
SPINACH AND ARTICHOKE STUFFED BREAD - PINTEREST
From pinterest.com
SPINACH ARTICHOKE DIP STUFFED BREAD - JERRY JAMES STONE
From jerryjamesstone.com
SPINACH AND ARTICHOKE DIP STUFFED GARLIC BREAD – SEVEN BARRELS
From 7barrels.com
40+ BEST SPINACH AND ARTICHOKE RECIPES–DELISH.COM
From delish.com
You'll also love