GRILLED SPINACH-ARTICHOKE SANDWICHES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine half of the onion, the vinegar and a pinch of salt in a medium microwave-safe bowl. Microwave until hot; set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the remaining onion and cook, stirring, 3 minutes. Add the artichokes and heat through, 4 minutes. Stir in half of the spinach and cook until wilted, 2 more minutes. Remove from the heat and stir in the asiago, goat cheese, mayonnaise and the remaining spinach.
- Heat a grill pan over medium heat. Sandwich the spinach-artichoke mixture between the bread slices. Brush the sandwiches with olive oil and add to the grill pan. Grill 3 minutes per side. Let rest 2 minutes; cut in half.
- Drain the reserved onion. Drizzle with olive oil, then add the tomatoes, parsley, and salt and pepper to taste; toss. Serve with the sandwiches.
FOUR-CHEESE GRILLED CHEESE SANDWICH
The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!
Provided by noaddedsaltguy
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.
- Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.
- Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.
- Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.
Nutrition Facts : Calories 673.4 calories, Carbohydrate 20.8 g, Cholesterol 126.2 mg, Fat 51.8 g, Fiber 2.6 g, Protein 32.5 g, SaturatedFat 27.1 g, Sodium 1346.2 mg, Sugar 3.3 g
SPINACH & CHEESE GRILLED SANDWICH
Make and share this Spinach & Cheese Grilled Sandwich recipe from Food.com.
Provided by maddy331
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix spinach, swiss cheese, parmesan cheese, mayonnaise and mustard until well blended.
- Spread on bread of your choice, I prefer rye.
- Add 2-3 slices crisp bacon (to save time, I sprinkle bacon bits on instead).
- Butter bread and toast on hot griddle.
- Serve with chips and a pickle.
Nutrition Facts : Calories 810.8, Fat 55, SaturatedFat 22.6, Cholesterol 110.1, Sodium 1662.8, Carbohydrate 43.3, Fiber 4.2, Sugar 5.7, Protein 35.7
SPINACH RICOTTA GRILLED CHEESE
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, spinach and scant 1/2 teaspoon salt. Saute until the spinach has completely wilted. Transfer the spinach to a strainer set over a bowl. Cool to room temperature. When the spinach is cool enough to handle, squeeze out as much liquid as possible.
- Roughly chop the spinach and add it to a medium bowl. Add the ricotta, mozzarella, Parmigiano-Reggiano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir to combine and set aside.
- Lay the sliced bread on a clean work surface. Coat the top of each slice with butter. Heat a large skillet over medium heat. Lay 4 of the slices in the skillet, butter-side down. Scoop about 1/3 cup of the ricotta mixture onto each slice. Spread the mixture evenly to cover the whole slice, then top with the other slices of bread, butter-side up. Cook until the first side is golden and toasted, 2 to 3 minutes. Carefully flip the sandwiches and cook until the bread is toasted and the cheese is melty, an additional 2 to 3 minutes.
- Transfer the sandwiches to a clean work surface and let them cool for 1 minute before slicing.
SPINACH ARTICHOKE GRILLED SANDWICH
Make and share this Spinach Artichoke Grilled Sandwich recipe from Food.com.
Provided by alicia g.
Categories Lunch/Snacks
Time 30m
Yield 3 1, 3 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
- Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles.
- In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer.
- Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.
Nutrition Facts : Calories 454.3, Fat 34.9, SaturatedFat 17.3, Cholesterol 81.3, Sodium 1105.7, Carbohydrate 15.3, Fiber 4.8, Sugar 2.8, Protein 22.3
SPINACH-ARTICHOKE GRILLED CHEESE SANDWICH
Add this Spinach-Artichoke Grilled Cheese Sandwich to your weekend lunch repertoire. Our spinach-artichoke grilled cheese features a cream cheese spread.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese spread, spinach and artichokes until blended.
- Spread 4 bread slices with cream cheese mixture; top with remaining ingredients. Cover with remaining bread slices.
- Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 560 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 5 g, Protein 8 g
SPINACH ARTICHOKE GRILLED CHEESE SANDWICHES
Everything you love about spinach artichoke dip and grilled cheese rolled into one!!!!! Oooey gooey goodness!!!
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Heat olive oil in large saute pan.
- Add minced garlic and saute for 30 seconds. Add spinach and a pinch of salt and cook for a few minutes until wilted.
- Add chopped artichoke hearts and cook for about 2 minutes more.
- Remove from heat and stir in sour cream and parmesan cheese. Add salt and pepper to taste.
- Heat griddle or pan for frying. (You can use a panini press, but don't press down too hard or it will make a mess.).
- Meanwhile, spread margarine on one side of each piece of bread, or spray with cooking spray.
- On opposite side of 6 slices of bread sprinkle some jack cheese, then spread about 1/4 cup of spinach artichoke mixture. Top with some more shredded jack. Place top piece of bread, butter side out, on top, making 6 sandwiches.
- Grill until browned on each side.
- Let cool slightly before eating or you'll burn your mouth!
Nutrition Facts : Calories 424.1, Fat 29.6, SaturatedFat 14.7, Cholesterol 63.9, Sodium 593.6, Carbohydrate 20.3, Fiber 7.1, Sugar 2.4, Protein 21.5
GRILLED CHEESE WITH SPINACH & TOMATO
This is a wonderful sandwich!! I was making myself a grilled cheese sandwich about a week ago, and decided to get a little creative with it. It came out spectacular. This is a nice change from your average grilled cheese :-) AND DONT BE AFRAID TO TRY IT! Even if you dont like spinach, try the sandwich.. its great!!!
Provided by love4culinary
Categories Lunch/Snacks
Time 16m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- spray frying pan with cooking spray.
- Turn stove on to medium heat, and add tomatoes to outside edges of pan, and add spinach to center.
- Sprinkle salt and garlic over the vegetables.
- Toss spinach frequently, and turn tomatoes over after a minute or so.
- cook tomato just until it gets a little soft, but do not wait until it gets mushy.
- Cook spinach until slightly wilted.
- Take both out when they are done and set aside.
- Wipe pan out with towel, and heat on medium.
- Butter one piece of bread as you would for a regular grilled cheese sandwich.
- Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese.
- Allow to heat.
- Butter the other piece of bread, and fry sandwich until nicely browned on both sides.
- Remove and Serve!
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