SPINACH CHEESE SWIRLS
My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. The cheesy slices taste terrific warm or cold, so they're great for lunches, picnics or trips. -Mary Nichols Denver, New Hampshire
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll pizza dough into a 14x10-in. rectangle. In a large bowl, combine the spinach, cheese, onion and garlic; spoon over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tucks ends under and pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Bake at 400° for 25-27 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 379 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 738mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
SPINACH-CHEESE SWIRLS
Yield Serves 10
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
- 2. Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl.
- 3. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at a short side, roll up like a jelly roll. Cut into about 20 (1/2-inch) slices. Place the slices, cut-side down, onto 2 baking sheets. Brush the slices with the egg mixture.
- 4. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
- 5. For best results, make sure to remove as much liquid as you can from the spinach before adding it to the pastry. If it's too wet, it may make the pastry soggy.
- 6. For Pesto Swirls, omit all ingredients but the flour and the puff pastry. Unfold the pastry sheet as directed above. Spread 1/2 of an 8-ounce package cream cheese, softened, on the pastry sheet to within 1/2 inch of the edge. Top with 3 tablespoons pesto sauce and sprinkle with 1/4 cup finely chopped walnuts. Brush the edge of the pastry sheet with water. Roll up the pastry and proceed as directed above.
- 7. For Ham & Broccoli Swirls, omit the spinach, cheeses, onion and garlic powder. Unfold the pastry sheet and brush with the egg mixture as directed above. Spread 1/2 of an 8-ounce container whipped cream cheese with chives on the pastry sheet. Top with 1 cup frozen chopped broccoli, thawed and well drained and 1 cup finely chopped cooked ham. Proceed as directed above.
- 8. For a flavor twist, try a different cheese. Any shredded cheese will work in this recipe.
SPINACH-CHEESE SWIRLS
Steps:
- 1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. 2.Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl. 3.Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at a short side, roll up like a jelly roll. Cut into about 20 (1/2-inch) slices. Place the slices, cut-side down, onto 2 baking sheets. Brush the slices with the egg mixture. 4.Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. 5.For best results, make sure to remove as much liquid as you can from the spinach before adding it to the pastry. If it's too wet, it may make the pastry soggy. 6.For Pesto Swirls, omit all ingredients but the flour and the puff pastry. Unfold the pastry sheet as directed above. Spread 1/2 of an 8-ounce package cream cheese, softened, on the pastry sheet to within 1/2 inch of the edge. Top with 3 tablespoons pesto sauce and sprinkle with1/4 cup finely chopped walnuts. Brush the edge of the pastry sheet with water. Roll up the pastry and proceed as directed above. 7.For Ham & Broccoli Swirls, omit the spinach, cheeses, onion and garlic powder. Unfold the pastry sheet and brush with the egg mixture as directed above. Spread 1/2 of an 8-ounce container whipped cream cheese with chives on the pastry sheet. Top with 1 cup frozen chopped broccoli, thawed and well drained and 1 cup finely chopped cooked ham. Proceed as directed above. 8.For a flavor twist, try a different cheese. Any shredded cheese will work in this recipe.
SPINACH CHEESE SQUARES
Make and share this Spinach Cheese Squares recipe from Food.com.
Provided by CulinaryQueen
Categories Lunch/Snacks
Time 55m
Yield 36 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 180C/350°F.
- Pour melted butter into 9 X 13 baking dish and swirl around to cover sides.
- In medium bowl combine salt, pepper, baking powder and flour and set aside.
- In large bowl, beat eggs with milk. Add flour mixture and combine thoroughly.
- Add onion, cheese and spinach, mixing after each addition.
- Pour mixture into baking dish and sprinkle with pine nuts, if using.
- Bake for 35 minutes. Remove and let cool 45 minutes to set before cutting into bite-sized pieces.
- These may be frozen for future use. To freeze, place squares on cookie sheet. When frozen, transfer to a plastic bag. To reheat, bake at 165C/325F for 12 minutes.
Nutrition Facts : Calories 91.5, Fat 6.3, SaturatedFat 3.8, Cholesterol 35.2, Sodium 184.1, Carbohydrate 4.1, Fiber 0.7, Sugar 0.3, Protein 5
SPINACH CHEESE SWIRLS
These are a really good snack or appetizer and pretty simple but impressive! (allow about 30 minutes to thaw the pastry sheets).
Provided by jovigirl
Categories Breads
Time 35m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Thaw pastry sheet at room temperature 30 minute
- Preheat oven to 400°F
- Mix egg and water. Set aside.
- Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
- Unfold pastry on lightly floured surface. Brush with egg mixture.
- Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2") slices.
- Place on baking sheet. Brush with egg mixture.
- Bake 15 minute or until golden. Serve warm or at room temperature.
Nutrition Facts : Calories 91.7, Fat 6.2, SaturatedFat 2.1, Cholesterol 14.4, Sodium 81.5, Carbohydrate 6.3, Fiber 0.7, Sugar 0.3, Protein 2.9
SPINACH-CHEESE SWIRLS
Steps:
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
- Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl.
- Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at a short side, roll up like a jelly roll. Cut into about 20 (1/2-inch) slices. Place the slices, cut-side down, onto 2 baking sheets. Brush the slices with the egg mixture.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
- TIPS
- For best results, make sure to remove as much liquid as you can from the spinach before adding it to the pastry. If it's too wet, it may make the pastry soggy.
- For Pesto Swirls, omit all ingredients but the flour and the puff pastry. Unfold the pastry sheet as directed above. Spread 1/ 2 of an 8-ounce package cream cheese, softened, on the pastry sheet to within 1/ 2 inch of the edge. Top with 3 tablespoons pesto sauce and sprinkle with 1/ 4 cup finely chopped walnuts. Brush the edge of the pastry sheet with water. Roll up the pastry and proceed as directed above.
- For Ham & Broccoli Swirls, omit the spinach, cheeses, onion and garlic powder. Unfold the pastry sheet and brush with the egg mixture as directed above. Spread 1/ 2 of an 8-ounce container whipped cream cheese with chives on the pastry sheet. Top with 1 cup frozen chopped broccoli, thawed and well drained, and 1 cup finely chopped cooked ham. Proceed as directed above.
- For a flavor twist, try a different cheese. Any shredded cheese will work in this recipe.
- NUTRITIONAL INFORMATION
- Serving size 1 serving;
- Calories 150;
- Total Fat 10g;
- Saturated Fat 5g;
- Cholesterol 29mg;
- Sodium 264mg;
- Total Carbohydrate 10g;
- Dietary Fiber 1g;
- Protein 6g
More about "spinach cheese swirls plus recipes"
SPINACH-CHEESE SWIRLS - PUFF PASTRY
From puffpastry.com
Servings 10Total Time 1 hr 25 minsEstimated Reading Time 2 mins
10 BEST CHEESE SWIRLS PUFF PASTRY RECIPES - YUMMLY
From yummly.com
CHEESE & SPINACH SWIRLS | SPINACH AND CHEESE BöREK
From thecookingfoodie.com
CHICKEN SPINACH CHEESE SWIRLS | SIMPLY KAI
From simplykai.com
SPINACH-CHEESE SWIRLS RECIPE | MYRECIPES
From myrecipes.com
SPINACH CHEESE SWIRLS – LYNN’S RECIPES - YOUTUBE
From youtube.com
SPINACH CHEESE SQUARES (EASY FINGER FOOD) - BEST APPETIZERS
From bestappetizers.com
SPINACH CHEESE SWIRLS NUTRITION FACTS & CALORIES
From inlivo.com
SPINACH-CHEESE SWIRLS - SIDE DISH RECIPES
From fooddiez.com
SPINACH-CHEESE SWIRLS - BIGOVEN.COM
From bigoven.com
PUFF PASTRY SPINACH CHEESE SWIRLS RECIPES ALL YOU NEED IS …
From stevehacks.com
SPINACH AND CREAM CHEESE SWIRLS - SO DELICIOUS
From sodelicious.recipes
CHEESE AND SPINACH SWIRLS - STARTS AT 60
From startsat60.com
LOOKIN GOOD | RECIPES, SPINACH AND CHEESE, FOOD
From pinterest.co.uk
SPINACH-CHEESE SWIRLS | PUNCHFORK
From punchfork.com
SPINACH CHEESE SWIRLS | BEST OF WARDAH
From bestofwardah.blogspot.com
SPINACH CHEESE SWIRLS PLUS | RECIPE | RECIPES, SPINACH AND CHEESE ...
From pinterest.com
SPINACH-CHEESE SWIRLS – [STAGE] PUFF PASTRY
From stage.puffpastry.com
SPINACH AND CHEESE SWIRLS - SHANTEPOSTS
From shanteposts.com
SPINACH CHEESE SWIRLS - HOW TO MAKE PINWHEEL APPETIZERS DEMONSTRATION
From youtube.com
SPINACH CHEESE SWIRLS PLUS | RECIPE | RECIPES, SPINACH AND CHEESE ...
From pinterest.com
SPINACH-CHEESE SWIRLS
From pinterest.com
SPINACH CHEESE PINWHEELS SWIRLS USING HOMEMADE PUFF PASTRY …
From nithaskitchen.com
SPINACH-CHEESE SWIRLS | CONTINENTAL | KID-FRIENDLY | RECIPE
From bawarchi.com
SPINACH CHEESE SWIRLS - CAROLINA COUNTRY
From carolinacountry.com
SPINACH CHEESE SWIRLS RECIPE FOR KIDS, QUICK & EASY - ASK NESTLE
From asknestle.in
SPINACH CHEESE SWIRLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
EASY SPINACH GRILLED CHEESE - YUMMY TODDLER FOOD
From yummytoddlerfood.com
SPINACH SWIRLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPINACH-CHEESE SWIRLS | RECIPE | RECIPES, FOOD, SPINACH AND CHEESE
From pinterest.ca
SPINACH-CHEESE SWIRLS | RECIPE | RECIPES, SPINACH AND CHEESE, …
From pinterest.ca
SPINACH-CHEESE SWIRLS | RECIPE | RECIPES, FOOD, SPINACH AND CHEESE
From pinterest.ca
SPINACH-CHEESE SWIRLS - CAMPBELL'S KITCHEN - PUFF PASTRY
From delish.com
SPINACH CHEESE PASTRY PUFF SWIRLS - FOODLION.COM
From foodlion.com
SPINACH-CHEESE SWIRLS - PEPPERIDGE FARM
From pepperidgefarm.com
SPINACH CHEESE SWIRLS | VEG RECIPES BY ISKCON DESIRE TREE
From food.iskcondesiretree.com
SPINACH CHEESE SWIRLS PLUS | RECIPE | SPINACH AND CHEESE, …
From pinterest.co.uk
SPINACH- CHEESE SWIRLS (PUFF PASTRY RECIPE) - YOUTUBE
From youtube.com
You'll also love