Spinach Con Queso Dip Recipes

Steps:

• Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.
• Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.

Steps:

• Add olive oil to saucepan and cook spinach over high heat until wilted as directed on package. Set aside. In medium saucepan, heat butter, add onion. Cook until clear. Add flour, stirring constantly until a roux forms. Add spinach and green chilis. Cook and stir until well mixed. Add cream and cook until it boils. Reduce heat and gradually add cream cheese and velveeta cheese until melted. Stir in salt, pepper, cilantro, and sugar. Serve right away with chips.

Steps:

• In a large, heavy bottom sauce pan add cheese, salsa, and spinach.
• Stir constantly until cheese is melted and bubbling.
• Remove from heat and add sour cream.
• Stir well and add to a Corningware bowl so it stays warm for a long time.
• Eat with chips and enjoy!
• To re-heat: Put a lid on the bowl and put in the microwave for a few minutes and stir well.
• Or, pour it back into a heavy bottom pot and stir until hot again.