Spinach Feta Passover Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASSOVER SPINACH FRITATTA

An easy Passover lunch. Serve with a salad on the side.

Provided by NIBLETS

Categories     Breakfast and Brunch     Eggs     Frittata Recipes

Yield 3

Number Of Ingredients 7



Passover Spinach Fritatta image

Steps:

  • Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
  • Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
  • Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 32.8 g, Cholesterol 281.5 mg, Fat 20.3 g, Fiber 5.6 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 366.3 mg, Sugar 2.9 g

2 (10 ounce) packages frozen chopped spinach
3 matzo crackers
4 eggs, beaten
salt and pepper to taste
1 pinch ground nutmeg
3 tablespoons butter
2 tablespoons grated Parmesan cheese

SPINACH FETA PASSOVER LASAGNA

The matzah in this recipe cooks up to taste like a real lasagna -- you won't even notice you are eating a pesadic dinner! Fresh dill is delicious, but go ahead and substitute dried if fresh is not available, but cut the amount by 1/2. Clipped from a magazine -- I don't remember which!

Provided by Susiecat too

Categories     Savory Pies

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 11



Spinach Feta Passover Lasagna image

Steps:

  • Preheat oven to 400 F with a rack in the middle.
  • Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12-15 minutes.
  • Put spinach in a colander and press out as much liquid as possible. Add spinach to onion and cook another 5 minutes, stirring occasionally.
  • Remove from heat and add 1/3 cup dill, 3/4 tsp salt and 1/2 tsp pepper.
  • Puree cottage cheese in a blender with milk, eggs, nutmeg and 1/2 tsp each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.
  • Stack matzah in a deep dish and pour reserved cottage cheese mixture over them. Let stand 15 minutes to soften.
  • Arrange 2 soaked matzahs side by side in a generously oiled 13x9 inch dish. Pour in half of spinach filling. Put 2 more matzahs on top, then pour in remaining filling. Cover with remaining 2 matzahs and pour any remaining cottage cheese mixture over them. Sprinkle with remaining 1/2 cup feta.
  • Bake, uncovered, until golden and set, 30-35 minutes.
  • Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.
  • Can be assembled before baking one day ahead and kept chilled, covered.

Nutrition Facts : Calories 342.6, Fat 17.3, SaturatedFat 7.8, Cholesterol 114.6, Sodium 603, Carbohydrate 27.6, Fiber 3, Sugar 5.7, Protein 20.2

1 medium onion, finely chopped
3 tablespoons olive oil
2 (10 ounce) packages frozen chopped spinach, thawed
1/3 cup plus 2 tbsp chopped dill, divided
1 (16 ounce) container cottage cheese
2 cups whole milk
3 large eggs
1/4 teaspoon grated nutmeg
6 ounces feta, crumbled (about 1 1/2 cups)
6 matzos (about 6 inches square each)
salt and pepper

PORTABELLA MUSHROOM WITH SPINACH AND FETA LASAGNA (VEGETARIAN)

This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed first to release any moisture, To make things easier, you may Classico pasta sauce for this recipe or just use your own favorite sauce --- prep time includes boiling the pasta.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14



Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian) image

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Cook the lasagna noodles until soft.
  • Meanwhile in a saucepan, stir together the tomatoes (with juice), tomato sauce, tomato paste, vinegar and seasonings; heat till a medium boil; reduce the heat, cover, and simmer for 20-25 minutes.
  • in a medium bowl, stir together 1-1/2 cups mozzarella cheese, feta cheese, spinach and the egg.
  • In the bottom of the prepared baking dish, spread 1/3 of the sauce on the bottom.
  • Layer 3 pieces of cooked lasagna noodles on top of the sauce.
  • Then 1/2 of the cheese mixture.
  • Then 1/2 of the sliced mushrooms.
  • Then another 1/3 of the sauce; repeat.
  • Top with the remaining pasta, then the balance of the sauce and then mozzarella cheese.
  • Cover with foil; bake for 25 minutes, uncover, and bake for 5-7 minutes longer, or until the cheese melts.

Nutrition Facts : Calories 288.6, Fat 11.8, SaturatedFat 6.8, Cholesterol 62.1, Sodium 814.3, Carbohydrate 31.1, Fiber 4.2, Sugar 7.7, Protein 16.7

9 -10 lasagna noodles, uncooked
1 (14 ounce) can diced tomatoes with juice, undrained (Italian style is okay)
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon balsamic vinegar (optional)
1 tablespoon dried basil
1 teaspoon dried oregano
1/2-1 teaspoon garlic powder
salt and pepper
2 cups shredded mozzarella cheese, divided (more if desired)
1 cup feta cheese, crumbled (more if desired)
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 egg, slightly beaten
1/2-1 lb portabella mushroom, cut into 1/4 inch thick slices

SPINACH LASAGNA III

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.

Provided by Robbie Rice

Categories     World Cuisine Recipes     European     Italian

Time 1h50m

Yield 12

Number Of Ingredients 16



Spinach Lasagna III image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender. Drain excess liquid and cool. Boil spinach for 5 minutes. Drain, then squeeze out excess liquid. Chop spinach.
  • Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. Add cooled mushroom mixture. Beat with an electric mixer on low speed for 1 minute. Lay 5 lasagna noodles in bottom of a 9x13 inch baking dish. Spread one third of the cheese/spinach mixture over noodles. Sprinkle 1 cup mozzarella cheese and 1/3 cup Parmesan cheese on top. Spread 1 cup pasta sauce over cheese. Repeat layering 2 times.
  • Cover dish with aluminum foil and bake in a preheated oven for 1 hour. Cool 15 minutes before serving.

Nutrition Facts : Calories 360 calories, Carbohydrate 41.2 g, Cholesterol 47.6 mg, Fat 13.5 g, Fiber 3.5 g, Protein 19 g, SaturatedFat 6.2 g, Sodium 875.4 mg, Sugar 8.1 g

20 lasagna noodles
2 tablespoons olive oil
1 cup chopped fresh mushrooms
1 cup chopped onion
1 tablespoon minced garlic
2 cups fresh spinach
3 cups ricotta cheese
⅔ cup grated Romano cheese
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil leaves
½ teaspoon ground black pepper
1 egg
3 cups shredded mozzarella cheese
3 cups tomato pasta sauce
1 cup grated Parmesan cheese

SCACCHI (MEDITERRANEAN PASSOVER "LASAGNA")

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling.

Provided by Sephardi Kitchen

Categories     Savory Pies

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15



Scacchi (Mediterranean Passover

Steps:

  • Prepare the meat filling. In a medium pan, cook the meat with the onions and a little olive oil until browned, drain off fat. Add the raisins, parsley, allspice and cinnamon, cook for another couple of minutes. Set the meat mixture aside.
  • Now for the vegetable filling! In a little olive oil, cook the onions until translucent, then add the pine nuts and sliced mushrooms, cook for a couple minutes longer. Stir in the spinach (with a bit of water if the spinach isn't frozen) and nutmeg. Cook until the spinach is wilted, set aside.
  • Preheat the oven to 350 degrees, and soak the matzah in the warm broth until slightly softened and flexible.
  • Grease a 9x13" glass pan, and place two soaked matzo in the bottom of the dish, with the edges overlapping slightly.
  • Spread a layer of the meat mixture atop the matzo, followed by more matzo. Add a layer of the vegetables. Continue until the filling runs out, then top the pan with a final soaked matzo layer.
  • Drizzle the beaten egg/chicken broth along the top of the dish.
  • Bake until golden brown on top, about 30-45 minutes. If the top layer of matzo curls up or gets too crispy, you may want to pour a little additional broth over it.

8 -10 matzos
1 cup chicken broth or 1 cup stock, warm
3 eggs, beaten with a little broth
1 1/2 lbs ground beef or 1 1/2 lbs lamb
1 onion, chopped
1 -2 garlic clove
1/4 cup fresh parsley, chopped
1/2 teaspoon allspice
1 teaspoon cinnamon
1 cup raisins, soaked in warm water
1 1/2 lbs spinach
1/2 lb button mushroom, sliced
2 medium onions, diced
1/4 cup pine nuts
1/2 teaspoon nutmeg

More about "spinach feta passover lasagna recipes"

MATZAH LASAGNA SO GOOD YOU'LL WANT IT ALL YEAR 'ROUND
Web Mar 22, 2021 Preheat oven to 350℉/175°C. Time to build the lasagna. First put a small layer of sauce on the bottom of your dish. Soak 3 …
From jamiegeller.com
Category Dinner
Total Time 1 hr 10 mins
  • Some people use a jar of their favorite pasta sauce, but it’s just not the same! To start, heat olive oil on medium heat in a large pan.
  • Salt and pepper. Add tomato sauce (we like to use plain tomato sauce- just blended tomatoes- no funny stuff).
matzah-lasagna-so-good-youll-want-it-all-year-round image


SPINACH LASAGNA WITH WHITE SAUCE AND FETA CHEESE
Web Sep 8, 2014 Spinach Lasagna with White Sauce and Feta Cheese Heat the oven to 200°C (180°C in a fan oven), gas 6. Place the spinach in a …
From finedininglovers.com
4.4/5 (44)
Total Time 1 hr 20 mins
Servings 6
spinach-lasagna-with-white-sauce-and-feta-cheese image


MATZO LASAGNA FOR PASSOVER | EPICURIOUS
Web Apr 12, 2017 Spinach and Cheese Lasagna Combine chopped spinach with butter, milk, and farmer cheese (or kosher for passover feta if you …
From epicurious.com
Estimated Reading Time 2 mins
matzo-lasagna-for-passover-epicurious image


VEGETARIAN MATZO LASAGNA | EASY PASSOVER RECIPE
Web Apr 7, 2020 In a bowl, mix together the ricotta, spinach, egg, pepper and salt. Layer 1: Add about 1/2 cup of the sauce to the bottom of the greased dish. Add 1 matzo cracker, then about 1/3 of the ricotta mixture, 1/3 of …
From abbeyskitchen.com
vegetarian-matzo-lasagna-easy-passover image


PASSOVER SPINACH AND CHEESE LASAGNA | MY JEWISH …
Web Sprinkle about 1 1/4 cups of the spinach on top of the cheese, then sprinkle 2 tablespoons parmesan cheese. Repeat matzah-sauce-cheese-spinach-parmesan process two more times, then cover with a fourth layer of …
From myjewishlearning.com
passover-spinach-and-cheese-lasagna-my-jewish image


SPINACH AND FETA LASAGNA (AKA SPANAKOPITA LASAGNA)
Web Dec 5, 2009 Spinach and Feta Lasagna (aka Spanakopita Lasagna) Prep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hourServings: 9 Print Recipe ingredients 4 bunches spinach (blanched and squeezed …
From closetcooking.com
spinach-and-feta-lasagna-aka-spanakopita-lasagna image


SPINACH AND FETA CROCK POT LASAGNA RECIPE | DIETHOOD
Web Sep 21, 2014 Instructions. Lightly coat the inside of the crock pot with cooking spray. Spread 1 cup tomato sauce on the bottom of the pot. Arrange a layer of the no-boil lasagna noodles over the sauce. Set …
From diethood.com
spinach-and-feta-crock-pot-lasagna-recipe-diethood image


SPINACH MUSHROOM MATZO LASAGNA - JAMIE GELLER
Web Apr 7, 2017 Add garlic to pan and continue to cook 1 to 2 minutes more, until garlic begins to soften. 3. Transfer mushrooms to a mixing bowl and add spinach. Season to taste …
From jamiegeller.com
Estimated Reading Time 1 min
  • Sauté mushrooms in a large sauté pan, lightly coated with evoo, over medium heat until browned and edges are crispy. Add garlic to pan and continue to cook 1 to 2 minutes more, until garlic begins to soften.


SPINACH AND FETA LASAGNE RECIPE | SAINSBURY`S MAGAZINE
Web Stir the drained spinach and leek mixture into the sauce left in the pan. Put the lasagne sheets in a heatproof dish, cover with boiling water from the kettle and leave to soften for …
From sainsburysmagazine.co.uk


RECIPE: MUFFIN-PAN SPINACH LASAGNA | KITCHN
Web Jan 29, 2020 Arrange a rack in the middle of the oven and heat to 350°F. Coat the cups of a standard 12-cup muffin tin with cooking spray. Bring a large pot of salted water to a boil …
From thekitchn.com


KITCHEN WINDOW: A PASSOVER RECIPE AS EASY AS MATZO PIE : NPR
Web Apr 13, 2011 Mix together the cottage and feta cheeses, dill and onion. Season to taste with salt and pepper — it should be somewhat strongly seasoned, since it'll be mixed …
From npr.org


SPINACH & FETA LASAGNA - LIVING THE GOURMET
Web Feb 12, 2022 24 oz. of frozen chopped spinach 1 head of garlic – crushed 2 medium sweet onions – sliced About a tsp. fresh grated lemon zest About a 1/2 tsp. of grated …
From livingthegourmet.com


SPINACH FETA AND ARTICHOKE MATZAH LASAGNA - KOSHER COWBOY
Web Mar 31, 2021 Slice the artichoke hearts into quarters. Add olive oil to a large frying pan and brown the artichoke hearts on high heat. Soak the matzah in warm water for a minutes to …
From koshercowboy.com


SPINACH & FETA LASAGNA RECIPE - GREEK CITY TIMES
Web Oct 10, 2017 - In a large bowl combine chopped spinach, shallots, olive oil and Feta cheese. Mix well with wooden spoon. - Place some sheets of lasagne on bottom of …
From greekcitytimes.com


VEGAN SPINACH LASAGNA - ZUCKER&JAGDWURST
Web Preheat the oven to 180 °C / 350 °F (convection heat). In a baking dish, spread a thin layer of the sauce at the bottom and then alternate layers of the lasagna plates, the spinach …
From zuckerjagdwurst.com


SPINACH AND MATZO PIE RECIPE | EPICURIOUS
Web Mar 17, 2023 2 cups whole milk 3 large eggs ¼ tsp. grated nutmeg 6 ounces feta, crumbled (1½ cups), divided 6 matzos (about 6-in square) Step 1 Preheat oven to 400°F …
From epicurious.com


SPINACH FETA PASSOVER LASAGNA RECIPES
Web Put spinach in a colander and press out as much liquid as possible. Add spinach to onion and cook another 5 minutes, stirring occasionally. Remove from heat and add 1/3 cup …
From findrecipes.info


16 GRILLED CHEESE DAY RECIPES | KITCHN
Web 1 day ago 16 / 16. Zucchini Melts. Zucchini melts are part grilled cheese, part panini, and 100% delicious. Freshly grated zucchini gets mixed with cream cheese, shredded sharp …
From thekitchn.com


SPINACH, FETA & ARTICHOKE MATZO MINA RECIPE FOR PASSOVER - TORI …
Web Mar 25, 2015 5 ounces fresh spinach roughly chopped 3 large eggs divded 2 scallions chopped 1/4 cup fresh dill chopped 1 tablespoon olive oil 1 teaspoon lemon zest 1/2 …
From toriavey.com


Related Search