SPINACH FRITTERS (RACHAEL RAY)
Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with a side or two of veggies!
Provided by januarybride
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper.
- Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and browned, about 2 minutes on each side.
INDIAN SPINACH-AND-CHICKPEA FRITTERS
Steps:
- Whisk the chickpea flour, cornstarch, baking powder, cumin seeds, cayenne and 3/4 teaspoon salt in a bowl. Add 2/3 cup water and whisk until smooth. Add the onion, chickpeas, spinach and ginger to the batter and mix to combine.
- Heat 2 inches of vegetable oil in a deep heavy-bottomed pot until a deep-fry thermometer registers 325 degrees. Working in batches, drop heaping tablespoonfuls of batter into the oil (do not crowd the pan). Cook until lightly golden, about 2 minutes, turning as needed. Transfer with a slotted spoon to a paper-towel-lined plate. Cool slightly, then gently press each fritter into a small disk, about 1/3 inch thick.
- Return the fritters to the hot oil and fry until crisp and golden brown, about 1 more minute. Season with salt and serve with chutney.
ISRAELI SPINACH FRITTERS
Make and share this Israeli Spinach Fritters recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 24 latkes
Number Of Ingredients 11
Steps:
- Grate potatoes, zucchini and onion in food processor (work quickly to avoid discoloration).
- Squeeze out liquid.
- Add spinach, egg, flour, cumin, coriander, salt and pepper to taste.
- Mix well.
- In large non-stick skillet, heat enough oil to cover bottom of the pan.
- Spoon out the batter into pan, being careful not to crowd.
- Cook until crisp and brown on one side, then turn and fry on other side.
- Keep finished pancakes warm in oven all pancakes are fried.
- Drain on paper towels.
Nutrition Facts : Calories 44.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 17.6, Sodium 39.1, Carbohydrate 7.9, Fiber 1.6, Sugar 0.9, Protein 2.5
MOZZARELLA AND SPINACH FRITTERS
Enjoy a new take on a great veggie with Mozzarella and Spinach Fritters! These spinach fritters are great to dip in a warmed tomato pasta sauce.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oil in large saucepan on medium-high heat to 350°F.
- Meanwhile, combine flour, baking powder and paprika in large bowl. Whisk eggs and pasta sauce in separate bowl until blended. Add to flour mixture; mix well. Stir in spinach and cheese.
- Drop batter, in small batches, into hot oil, using 2 Tbsp. batter for each fritter. Cook 2-1/2 to 3 min. or until fritters are crisp and golden brown; drain on paper towels.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
BULGUR & SPINACH FRITTERS WITH EGGS & TOMATO CHUTNEY
A better-for-you alternative to hash browns or potato cakes - topped with eggs and served with a fresh flavoured relish
Provided by Jennifer Joyce
Categories Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- First make the chutney. In a small saucepan, heat the sugar, vinegar and some salt. Boil for 1 min, then add the onion and tomatoes. Simmer for 1 min, then remove from the heat and set aside.
- Boil the bulgur wheat in plenty of water until tender - about 5 mins. Drain well and tip into a bowl. Put the spinach in a colander and pour over boiling water from the kettle to wilt. Cool under the cold tap, then squeeze out as much water as you can. Chop and add to the bulgur with the cumin, onion, garlic and breadcrumbs. Tip half into a food processor and blitz until it forms a chunky paste. Return to the remaining half with the beaten egg and some seasoning. Mix together, then shape into 8 patties and chill until ready to cook.
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a wide frying pan, preferably non-stick, and fry the fritters in two batches until crisp on both sides. Meanwhile, lightly oil a 4-hole Yorkshire pudding tin and put in the oven to warm up for a few mins. Remove and carefully crack the remaining eggs into the holes, then bake for 3-4 mins until done to your liking. Use the tip of a knife to help lift out the eggs, then serve with the fritters, chutney and some salad leaves.
Nutrition Facts : Calories 465 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 30 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1 milligram of sodium
SPINACH AND PEA FRITTERS
As a vegetable-forward weeknight meal, these spinach fritters have it all: sweet peas, gooey cheese and crispy bits. Made from thawed, frozen peas and spinach, the work is minimal. If you'd like to use fresh peas and spinach, you'll need to quickly blanch and drain them first. Fresh mozzarella adds a pleasant creaminess, but goat cheese or feta would work, too. Serve these over quinoa or rice, or top with a poached or fried egg for brunch.
Provided by Samantha Seneviratne
Categories brunch, dinner, lunch, finger foods, vegetables, appetizer, main course, side dish
Time 25m
Yield 4 servings (about 12 fritters)
Number Of Ingredients 13
Steps:
- Squeeze the excess water out of the spinach and set aside. (You should have about 1 cup of prepped spinach.) Line a plate with paper towels.
- In a large bowl, beat together the eggs, garlic, 3/4 teaspoon salt and the red-pepper flakes. Fold in the peas and reserved spinach, being sure to break up the spinach to help it distribute evenly. Add the flour, cheese, herbs, lemon zest and baking powder, and fold to combine evenly.
- In a large nonstick skillet, heat 1/4 cup oil over medium-high. Add 4 (1/4-cup) scoops of the fritter mixture into the hot oil and press them down into 1/4-inch-thick patties. Fry until golden brown and cooked through, 2 to 3 minutes per side. Transfer to the prepared plate to drain; season with salt.
- Repeat with the remaining vegetable mixture and oil as necessary. Garnish fritters with additional herbs and serve with yogurt.
TODDLER RECIPE: SWEETCORN & SPINACH FRITTERS
These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning
Provided by Caroline Hire - Food writer
Time 16m
Yield Makes 12 fritters (3 toddler portions or 14 small portions)
Number Of Ingredients 9
Steps:
- Pulse all the ingredients except the oil in a food processor until fairly but not completely smooth.
- Heat a little oil in a frying pan until hot and dollop four spoonfuls of the mixture into the pan leaving space around them. Fry for just under 1 min on each side until lightly golden. When you flip the fritter, flatten with a spatula to ensure even cooking the whole way through. Cook in three batches, placing the cooked fritters on a plate covered with kitchen roll. Serve warm.
- You can freeze any fritters you don't need. Lay them on a baking sheet, then once frozen, transfer to a freezer bag. Reheat the frozen fritters in the oven (180C/160fan/gas 4) for around 10 mins until piping hot. Allow to cool to lukewarm before serving.
Nutrition Facts : Calories 151 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
More about "spinach fritters recipes"
SPINACH FRITTERS | EASY RECIPE | EAT WELL ENJOY LIFE
From eatwellenjoylife.com
5/5 (1)Category BrunchAuthor NomimiTotal Time 35 mins
- Heat ¼ cup of water in a large sauté pan. Add spinach in batches if necessary turning with tongs to wilt the spinach. Once it is all wilted place into a colander and drain well. Let it cool.
SPINACH FRITTERS (PAKORAS) – BRIGHTON AND HOVE FOOD ...
From bhfood.org.uk
CHEESY SPINACH FRITTERS RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 15 minsCategory Healthy Spinach RecipesCalories 210 per serving
- Squeeze as much liquid as possible from spinach. Combine the spinach, shallot, breadcrumbs, cheese, egg, salt and pepper in a medium bowl. Form into six 3-inch patties.
- Heat oil in a large nonstick skillet over medium-high heat. Cook the fritters, in batches if necessary, until lightly browned on both sides, 3 to 4 minutes.
SPINACH FRITTERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ARGENTINE SPINACH FRITTERS RECIPE
From encyclopediacooking.com
CRISPY SPINACH FRITTERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SPINACH FRITTERS RECIPE, PALAK BHAJIA - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
ZUCCHINI RED LENTIL SPINACH FRITTERS WITH CILANTRO YOGURT ...
From fromachefskitchen.com
SPINACH FRITTERS - MY LITTLE MOPPET
From mylittlemoppet.com
TUSCAN CHICKPEA AND SPINACH FRITTERS - MEDITERRASIAN
From mediterrasian.com
MINT, PEA, SPINACH AND CHIA FRITTERS - LOVEFOOD.COM
From lovefood.com
SPINACH FRITTERS WITH CHILLI & GARLIC OIL - PLANT BASED NEWS
From plantbasednews.org
CURRIED LENTIL AND SPINACH FRITTERS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
SPROUTED MILLET SPINACH & FETA FRITTERS - SECOND SPRING
From secondspringfoods.com
SPINACH FRITTERS VEGAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPINACH FRITTERS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPINACH FRITTERS RECIPE - GOOD FOOD
From goodfood.com.au
SPINACH-POTATO FRITTERS RECIPE | MYRECIPES
From myrecipes.com
SPINACH AND FETA FRITTERS - CLOSET COOKING
From closetcooking.com
HOW TO MAKE MALABAR SPINACH FRITTERS - INDIAN RECIPES ...
From secretindianrecipe.com
SPINACH FRITTERS WITH CHILLI AND GARLIC OIL - CRUNCHY ...
From lowlyfood.com
SPINACH & RICOTTA FRITTERS - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
RICOTTA AND SPINACH FRITTERS BEST RECIPES
From recipesforweb.com
COTTAGE CHEESE, CORN AND SPINACH FRITTERS - VJ COOKS
From vjcooks.com
SPINACH FRITTERS BABY LED WEANING | RECIPE - MUMMY TO DEX
From mummytodex.com
SPINACH FRITTERS OR SPINACH PAKORAS (FROM MASALA ...
From savoryspin.com
SPINACH FRITTERS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHICKPEA & SPINACH FRITTERS RECIPE | HELLOFRESH
From hellofresh.com
SPINACH FRITTERS - SAVOUR MAGAZINE - FOOD DRINK TRAVEL
From savour-magazine.co.uk
KALE & SPINACH FRITTERS - OLIVIA'S ORGANICS
From oliviasorganics.org
ASTRAY RECIPES: SPINACH FRITTERS
From astray.com
INDIAN SPINACH FRITTERS | MY WIFE MAKES - CRAZY VEGAN KITCHEN
From crazyvegankitchen.com
PERUVIAN SPINACH FRITTERS - KOSHER COWBOY | FROM MOROCCO ...
From koshercowboy.com
SPINACH FRITTERS VEGAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPE DETAIL PAGE - LCBO
From lcbo.com
SPINACH AND CHEESE FRITTERS - REAL FOOD LIFESTYLE MARKET
From realfoodmarket.info
SPINACH LENTIL FRITTERS RECIPE | EASY HEALTHY FRITTER RECIPE
From diethood.com
TASTY SPINACH AND FETA FRITTERS - STARTS AT 60
From startsat60.com
You'll also love