Spinach Ohitashi Recipes
OSHITASHI (JAPANESE SPINACH SALAD WITH ROASTED SESAME)
From Nora Pouillon, this salad pairs beautifully with grilled shrimp, seared tuna or other fish or seafood.
Provided by Chef Kate
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toast the sesame seeds in a skillet until lightly colored. Cool.
- Add the spinach to a large saucepan of boiling water and cook 2 to 3 minutes until wilted.
- Have an ice bath ready.
- Drain the spinach in a colander, shock in the ice bath (to retain color of spinach), then drain again.
- Squeeze dry and place in a bowl.
- Mix the cooked spinach with the soy sauce, mirin and sesame seeds.
- Serve at room temperature.
SPINACH OHITASHI
This deep savory dressing makes simply cooked vegetables come to life.
Provided by Tadashi Ono
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine dashi, soy sauce, and mirin in a small bowl.
- Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens. Pack into a cylinder shape. Cut in half crosswise or into bite-size lengths.
- To serve, divide greens among bowls and top with broth. Scatter bonito flakes over top.
More about "spinach ohitashi recipes"
SPINACH OHITASHI RECIPE - FOOD FANATIC
Web Nov 22, 2016 Shihoko Ura | Chopstick Chronicles February 28, 2019 Spinach Ohitashi will be your favorite side dish to just about anything. Once you've made it, you'll make it over and over again! Spinach Ohitashi is a Japanese staple vegetable side dish. Ohitashi or Hitasu means soaked in so, Ohitashi is vegetables soaked in a soy sauce-flavoured …
From foodfanatic.com
From foodfanatic.com
SPINACH OHITASHI - YOUR GOURMET GURU
Web Oct 8, 2023 This Japanese Spinach Ohitashi recipe is a healthy starter, featuring blanched spinach marinated in a savory soy-based sauce. Simple yet deeply flavorful!
From yourgourmetguru.com
From yourgourmetguru.com
SPINACH OHITASHI RECIPE | BON APPéTIT
Web Dec 15, 2015 Step 1 Combine dashi, soy sauce, and mirin in a small bowl. Step 2 Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer...
From bonappetit.com
From bonappetit.com
SPINACH OHITASHI (SOAKED IN SEASONED DASHI) - UMAMIPOT
Web Aug 26, 2022 Various vegetable options Spinach and komatsuna (Japanese mustard spinach) are the most commonly used vegetables in ohitashi, but a variety of other vegetables can also be used, such as green peppers, nanohana (rape blossoms), tomatoes, okra, mizuna (Japanese mustard greens), and broccoli.
From umamipot.com
From umamipot.com
SPINACH OHITASHI ( ほうれん草おひたし ) RECIPE - UNCUT RECIPES
Web 01 - In a small bowl, mix Dashi ( Recipe Here ), Soy Sauce and Sugar. 02 - Boil some water in a large pot, and add the Bunch of Spinach and cook it for about 30 seconds. 03 - Remove the pot from the heat drain. 04 - Cool the Spinach under running water, and once cooled, squeeze all the water out. 05 - Cut the Spinach into 5cm / 2in pieces.
From uncutrecipes.com
From uncutrecipes.com
JAPANESE-STYLE BOILED SPINACH (SPINACH OHITASHI)
Web May 22, 2016 Blanch uncut spinach for 30 seconds. Put the root first. 2. After removing spinach from boiling water, shock spinach with cold running water. 3. Squeeze water out of spinach by hands. Then, pat down spinach with paper towel to remove more moisture. 4. Cut spinach into 1 1/2 to 2 inch length.
From asianveganandbeyond.com
From asianveganandbeyond.com
JAPANESE SPINACH - OHITASHI - FEED YOUR SOUL TOO
Web Jun 4, 2020 Ingredients 1 Cup Dashi 1/4 Cup Soy sauce 2 Tbsp Mirin 1 Bunch Spinach 2 Tsp Bonito Flakes Instructions Combine dashi, soy sauce, and mirin in a small bowl and set aside. Cook the spinach in a large pot of boiling salted water just until wilted. Make sure it is still bright green.
From feedyoursoul2.com
From feedyoursoul2.com
OHITASHI (JAPANESE BLANCHED GREENS WITH SAVORY BROTH) RECIPE - SERIOUS EATS
Web Apr 29, 2023 Directions Prepare an ice bath in a large bowl. In a medium or large pot of salted boiling water, cook greens until tender, 1 to 2... Meanwhile, in a small saucepan, bring mirin and soy sauce to a simmer over medium-high heat, then remove from heat. Drain greens. Using your hands, wring out as much ...
From seriouseats.com
From seriouseats.com
SPINACH OHITASHI SALAD - RECIPETIN JAPAN
Web Boil a good amount of water in a large pot. Add a pinch of salt and put in the bunch of spinach, root end down, then... When the water starts boiling again, cook for another 15-30 seconds (Note 2). Remove the pot from the heat. Drain the... Run cold clean water into the pot with the spinach in it. ...
From japan.recipetineats.com
From japan.recipetineats.com
SPINACH OHITASHI (JAPANESE SPINACH SALAD IN DASHI) | SUDACHI
Web Sep 16, 2023 Instructions First make happo dashi by boiling 200 ml dashi stock, 4 tsp soy sauce and 4 tsp mirin in a saucepan for 1-2 minutes. Remove the pan from the stove and leave it to cool to room temperature. Heat a large pot of water and add 1 pinch salt. Set 1 bowl ice-cold water next to it. Once the ...
From sudachirecipes.com
From sudachirecipes.com
SPINACH OHITASHI RECIPE – JAPANESE COOKING 101
Web May 3, 2012 Instructions Mix Dashi, soy sauce and sugar in a small bowl. Boil water in a large pot, then add spinach. After 15-30 seconds, remove from heat and drain water. Cool spinach in running water, and squeeze water out from spinach. Cut spinach into 2″ sections and place in a bowl. Add Dashi sauce ...
From japanesecooking101.com
From japanesecooking101.com
OHITASHI (SPINACH WITH DASHI DRESSING) RECIPE - LOS ANGELES TIMES
Web Jan. 26, 2012 At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito...
From latimes.com
From latimes.com
MINIMALIST JAPANESE RECIPE: SPINACH OHITASHI (SPINACH IN …
Web Jun 3, 2021 Instructions Bring a pot of water to a boil and add the salt. Boil the spinach then drain. Squeeze the water from the spinach and cut it to bite size pieces (lengthwise). Add the soy sauce and katsuobushi on top. Enjoy as is or cooled in the fridge. OPTIONS Use mentsuyu instead of soy sauce.
From kokorocares.com
From kokorocares.com
QUICK SPINACH OHITASHI - OISHI WASHOKU RECIPES
Web January 12, 2016 Bento / Healthy / Quick & Easy / Side Quick Spinach Ohitashi 7.1K 2 0 WHAT'S SPECIAL This is one of the most typical ichiju sansai side dishes, and so easy to make! Cooked for just a minute or two, the spinach's soft texture contrasts with its sharply salty, umami-rich sauce.
From oishi-washoku-recipes.com
From oishi-washoku-recipes.com
OSHITASHI : BOILED SPINACH WITH SESAME SEEDS | PICKLED PLUM
Web Ingredients Scale 1 bag pre-washed spinach 1 teaspoon sesame oil 1 teaspoon sesame seeds 1 teaspoon soy sauce 1/2 teaspoon mirin Cook Mode Prevent your screen from going dark Instructions Bring a pot or large pan of water to boil, with a little salt added. Add spinach to boiling water and cook for a minute.
From pickledplum.com
From pickledplum.com
SPINACH OHITASHI RECIPE - JAPANESE COOKING 101 - YOUTUBE
Web May 4, 2012 Spinach Ohitashi Recipe - Japanese Cooking 101 JapaneseCooking101 474K subscribers Subscribe 42K views 11 years ago Recipe here: http://www.japanesecooking101.com/spi... Connect with us on...
From youtube.com
From youtube.com
SPINACH OHITASHI RECIPE | GOOP
Web 1. First make the dashi. Combine the kombu with 6 cups water and bring to a boil. Let simmer for 20 minutes. Add the bonito flakes and turn off the heat. Let sit for 10 minutes, then drain and reserve. 2. To make the spinach, boil a large pot of water and have a bowl of ice water ready.
From goop.com
From goop.com
SPINACH OHITASHI (JAPANESE SPINACH SALAD IN DASHI) - SUDACHI RECIPES
Web Spinach ohitashi is a simple dish made with blanched spinach soaked in a soy and dashi-based sauce. It's quick, tasty and makes a great side dish for any Japanese meal!
From sudachirecipes.com
From sudachirecipes.com
SPINACH OHITASHI | RECIPE | KIKKOMAN CORPORATION
Web Boil the spinach in lightly salted water. Once done, remove and rinse until cold water, wring dry and cut into 3 cm (1 1/4 in.) lengths. Mix the soy sauce and soup stock together.
From kikkoman.com
From kikkoman.com
SPINACH OHITASHI RECIPE | GOOP
Web Tlaltequeadas (Spinach and Squash Blossom Fritters with Roasted Tomato and Jalapeño Salsa)
From goop.com
From goop.com
SPINACH OHITASHI (JAPANESE SPINACH SALAD) ほうれん草のお浸し
Web Sep 17, 2019 To Serve Serve the spinach in a bowl and pour the sauce over. I like to make sure each bowl gets both spinach stem and leafy part. Sprinkle toasted white sesame seeds for a vegan/vegetarian version, and add katsuobushi (dried bonito flakes) for a...
From justonecookbook.com
From justonecookbook.com
You'll also love