Split Pea Soup With Kielbasa Recipes

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KIELBASA SPLIT PEA SOUP

Turkey kielbasa brings great flavor to this simple split pea soup. It's been a hit with my entire family-even our picky toddler enjoys it. -Sandra Bonde of Brainerd, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 11



Kielbasa Split Pea Soup image

Steps:

  • In a Dutch oven coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until peas and vegetables are tender.

Nutrition Facts : Calories 208 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 635mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 11g fiber), Protein 15g protein. Diabetic Exchanges

2 celery ribs, thinly sliced
1 medium onion, chopped
1 package (16 ounces) dried green split peas
9 cups water, divided
1 package (14 ounces) smoked turkey kielbasa, halved and sliced
4 medium carrots, halved and thinly sliced
2 medium potatoes, peeled and cubed
1 tablespoon minced fresh parsley
1 teaspoon dried basil
1-1/2 teaspoons salt
1/2 teaspoon pepper

KIELBASA SPLIT PEA SOUP

This wonderful soup is flavored with the taste of turkey kielbasa. This is a different twist on the staple soup and one I am eager to try. I'm saving the recipe here so I have a chance to do so. This recipe appears in TOH Comfort Food magazine and was submittef by Sandra Bonds.

Provided by Lorraine of AZ

Categories     Pork

Time 1h15m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 11



Kielbasa Split Pea Soup image

Steps:

  • In a soup kettle or Dutch oven, coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat and simmer 25 minutes.
  • Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until peas and vegetables are tender.

2 celery ribs, thinly sliced
1 medium onion, chopped
1 (16 ounce) package dried green split peas
9 cups water, divided
1 lb smoked turkey kielbasa, halved and sliced
4 medium carrots, halved and sliced
2 medium potatoes, peeled and cubed
1 tablespoon fresh parsley, minced
1 teaspoon dried basil
1 1/2 teaspoons salt
1/2 teaspoon pepper

SPLIT PEA SOUP WITH KIELBASA

Make and share this Split Pea Soup With Kielbasa recipe from Food.com.

Provided by NELady

Categories     Poultry

Time 1h50m

Yield 4 main dish bowls, 4 serving(s)

Number Of Ingredients 10



Split Pea Soup With Kielbasa image

Steps:

  • In a large saucepan, combine the broth, peas, cumin, salt, and red pepper. Bring to a boil. Lower the heat and simmer, covered, for 1 hour, stirring occasionally.
  • Stir in the onions, tomatoes, carrots, kielbasa, and water. Bring to aboil. Lower heat and simmer, covered, for 25 minutes more or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 364.6, Fat 9.6, SaturatedFat 3.1, Cholesterol 29.4, Sodium 904, Carbohydrate 49.7, Fiber 15.7, Sugar 12, Protein 23.9

3 1/2 cups low sodium chicken broth
1 cup dried split peas, sorted and rinsed
1 teaspoon ground cumin
1/2 teaspoon salt
1/4-1/2 teaspoon cayenne pepper
2 large yellow onions, shopped
1 (14 1/2 ounce) can low-sodium tomatoes, undrained and cut up
2 large carrots, chopped
6 ounces turkey kielbasa, sliced (Polish sausage)
1/2 cup water

PARKER'S SPLIT PEA SOUP

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories     appetizer

Time 1h40m

Yield 5 to 6 servings

Number Of Ingredients 10



Parker's Split Pea Soup image

Steps:

  • In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water

SPLIT PEA SOUP WITH HAM HOCKS

Provided by Dave Lieberman

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 8



Split Pea Soup with Ham Hocks image

Steps:

  • In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.

1/4 cup olive oil
1 large onion, finely diced
2 celery stalks, finely diced
2 carrots, finely diced
One 1-pound bag split peas, rinsed and picked through
1 1/2 pound smoked ham hock
2 quarts chicken stock, water, or combination
Salt and freshly ground black pepper

SLOW COOKER SPLIT PEA SAUSAGE SOUP

This is a soup I have come up with myself that everyone in my house will eat.

Provided by Dorothy Ingersoll

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 5h20m

Yield 8

Number Of Ingredients 11



Slow Cooker Split Pea Sausage Soup image

Steps:

  • In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  • Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g

1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
1 onion, chopped

SPLIT PEA WITH POLISH KIELBASA

Comfort food that will feed your soul. Make a trip to a polish store to buy smoked kielbasa and you will not regret it. The soup will be only as good as ingredients in it.

Provided by bilania

Categories     Chowders

Time 1h40m

Yield 50 cups, 20-25 serving(s)

Number Of Ingredients 7



Split Pea With Polish Kielbasa image

Steps:

  • Boil water/homemade stock add split pea and kielbasa and optional ingredients, cooked until peas will fell apart (IMPORTANT do not add potatos until pea fall apart).
  • When peas are ready add carrots and potatos cook untlil potatos are ready but not to soft.
  • Garnish with lots of dry marjorian.
  • This recipe yields large amount of soup. You may need to freeze lftovers or share with your coworkers (remember not everyone eats pork thou :) ).
  • Base for my other soups: Water, beef bones or pork neck bones or both, bay leaves, whole spices (4).2 carrots, 2 celery sticks, one parsnips, one leak. You can add onion also. For better taste fry the veggies with no oil on nonstick pan for 3 to 4 minutes. You will love the sweet taste of parsip and smell of veggies. Simmer for an hour.
  • Note: Soup plate yields about 350g of soup.

Nutrition Facts : Calories 166.7, Fat 3.1, SaturatedFat 1.1, Cholesterol 9.9, Sodium 493.8, Carbohydrate 24.6, Fiber 8.4, Sugar 2.9, Protein 10.9

3 cups split peas
2 carrots, grated
3 potatoes
8 cups homemade beef stock or 8 cups water
10 ounces Polish kielbasa, cubed smoked from polish speciality store, not from supermarket please will never be the same
bay leaf, whole spice
marjoram

KIELBASA SPLIT PEA SOUP

World traveler Andrew Zimmern calls this thick and hearty split pea soup "Grandma Zimmern's Pot of Love," reminding us that no matter where our journeys take us, there's nothing quite like home cooking. Chef Zimmern likes to use a combo of three smoked sausages, but feel free to go full-on kielbasa to make this soul-satisfying meal in a bowl.

Provided by Andrew Zimmern

Categories     main-dish

Time 1h30m

Yield 12 servings

Number Of Ingredients 20



Kielbasa Split Pea Soup image

Steps:

  • In a small skillet, toast the caraway seeds over medium heat, stirring until fragrant, about 2 minutes. Finely grind the seeds in a spice grinder. Set aside. Cut the Ukrainian sausage, kielbasa, and Krakowska into 4-inch pieces; remove and discard the casing of the Krakowska. In a Dutch oven or large pot, melt the butter. Add the sausage and cook over medium heat until browned all over, 10-15 minutes. While the sausages are browning, thinly slice the celery. Trim escarole, then thinly slice into ribbons. Cut off fennel fronds and reserve for garnish; remove outer layer of the fennel, then thinly slice the inner bulb. Peel and trim onion, then roughly chop into small chunks. Trim carrots, cut in half lengthwise, then slice into ⅛-inch half-moon shapes.
  • Remove browned sausages from pot and transfer to a plate to cool slightly, reserving the drippings. (Note: Refrigerate sausages if not using within 1 hour.) Meanwhile, over medium heat, sauté onions and fennel with a pinch of salt in the sausage drippings. Add ground caraway seeds and another pinch of salt while the onion/fennel mixture browns, 3-4 minutes. Bundle thyme sprigs with kitchen twine to make a bouquet garni, and add it to the pot. Add carrots and celery; stir, then sweat, 60-90 seconds. Add ham hock, escarole, yellow and green split peas. Stir to combine, then add chicken stock. Bring to a boil, then reduce heat to low and simmer until peas are tender, about 60-80 minutes.
  • Remove ham hock and set aside. Thinly slice the sausages; add them to the soup and simmer until the sausages are heated through, 8-10 minutes. Meanwhile, pull the meat off the ham hock, slice, add to the soup and simmer, 4-5 more minutes.
  • Remove bouquet garni and discard. Season the stew with salt, vinegar, and hot sauce. Garnish with reserved fennel fronds and freshly ground white peppercorns, and serve with baguette slices.

1 teaspoon caraway seeds
2 tablespoons unsalted butter
1/3 pound smoked Ukrainian sausage
1/3 pound Polish kielbasa sausage
1/3 pound Krakowska sausage
1 celery heart, about 2 cups
1 bunch escarole, small, about 3 cups
1 bulb fennel, about 3 cups
1 yellow onion, about 1½ cups
3 medium carrots, preferably organic, unpeeled
kosher salt
4 sprigs thyme
1/2 smoked ham hock
1 cup green split peas
1 cup yellow split peas
8 cups chicken stock, plus 2 extra cups to thin stew, if necessary
2 teaspoons white or sherry vinegar
1 teaspoon hot sauce, preferably Crystal brand
1 baguette, for serving, in ½-inch slices
Freshly ground white pepper

SLOW-COOKER SPLIT PEA SOUP

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9



Slow-Cooker Split Pea Soup image

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

SPLIT PEA SAUSAGE SOUP

Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 10



Split Pea Sausage Soup image

Steps:

  • Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.

Nutrition Facts : Calories 387 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 933mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 16g fiber), Protein 22g protein.

1 pound smoked kielbasa
1 pound dried split peas
6 cups water
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon coarse black pepper
2 bay leaves

DUTCH SPLIT PEA SOUP

Make and share this Dutch Split Pea Soup recipe from Food.com.

Provided by Nancy Van Ess

Categories     Dutch

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8



Dutch Split Pea Soup image

Steps:

  • Cut off and discard tough green tops, outer leaves, and root ends from the leeks.
  • Split leeks lengthwise and rinse well; slice thinly and set aside.
  • In a 5 or 6 quart pan over medium-high heat, stir bacon often until brown.
  • Transfer bacon with slotted spoon to paper towels, set aside.
  • Discard all but 2 Tablespoons fat from pan.
  • Add leeks, celery, onion, and chopped parsley to the pan.
  • Stir often over medium heat until vegetables are limp, about 15 minutes.
  • Return bacon to pan with split peas, broth and 1 quart water.
  • Bring to a boil over high heat.
  • Cover and simmer until peas are mostly dissolved, about 1-1/2 hours; stir occasionally.
  • Add kielbasa.
  • Stir often until sausage is hot, about 10 minutes.
  • NOTES : I sometimes use lean ham instead of bacon.

Nutrition Facts : Calories 556.4, Fat 39.2, SaturatedFat 13, Cholesterol 75.5, Sodium 1543.4, Carbohydrate 28.1, Fiber 6.3, Sugar 10.6, Protein 22.7

1 lb leek
1/2 lb bacon, chopped
2 cups celery, chopped
1 large onion, chopped
1/4 cup parsley, chopped
1 lb green peas, split, sorted and rinsed
1 quart chicken broth
1 lb kielbasa, sliced 1/2-inch thick

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