WON TONS
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.
Provided by Danielle Tarango
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved. Cover and refrigerate.
- Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat, onion, water chestnuts and parsley. Place one spoonful of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges closed. If the edges do not stick together, wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).
- Heat oil in a large skillet. When oil is hot, place won tons (approximately 6 at a time) into hot oil. Remove the won tons when they are golden brown. Drain them on a paper towel lined tray. Repeat this process until all won tons are fried. Serve with dipping sauce.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 34.4 g, Cholesterol 28.9 mg, Fat 44.7 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 9.1 g, Sodium 853.7 mg, Sugar 5.8 g
WON TON
Provided by Craig Claiborne
Categories project, appetizer
Time 40m
Yield 90 to 100 won tons
Number Of Ingredients 13
Steps:
- Place pork in mixing bowl.
- Pick over watercress to remove tough stems. Drop watercress into boiling water and let stand about 30 seconds. Drain immediately and run under cold water. Press to extract excess water. Chop until fine, then add to pork.
- Add all remaining ingredients except pepper, won ton skins and chicken broth and stir.
- If thin won tons are desired, roll each skin with rolling pin or put through noodle machine, or they may be stuffed just as they are. Fill each skin with teaspoon of filling. Keep stack of won ton skins covered with damp cloth so they do not dry out.
- To fold, bring up two sides of won ton skin and pinch all around to seal in filling. Dampen edges with a little water if necessary to make them stick. Pull two bottom edges together and pinch firmly to seal.
- Continue until all filling is used. As you work, cover finished won tons with damp cloth to prevent drying out.
- Bring several quarts of water to boil in large kettle and add won tons. When water returns to boil, add half cup of cold water and let water come to boil again. Won tons are done when they float to top.
- Heat chicken broth. Put a little salt and pepper into bottom of individual serving bowls and pour in hot broth. Ladle few cooked won tons into each bowl and serve immediately.
Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 47 milligrams, Sugar 0 grams, TransFat 0 grams
WON TON DOUGH
I'm posting this in response to a request. It's from The Fresh Pasta Cookbook. It doesn't say how long it takes to make, or how much it makes either. I'll have to estimate in order to post.
Provided by ciao4293
Categories Asian
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour, cornstarch and salt into a bowl, and make a well in the middle.
- Add the egg and pour in the water.
- Mix the egg and water into the flour mixture with a spoon.
- When this all binds together, scrape the spoon clean, and use your hands to work the dough into a smooth ball, leaving the bowl as free of the mix as possible.
- Knead the dough on a clean surface until it's very smooth.
- Cut the dough in half and wrap both portions in plastic wrap.
- Set aside for 15-30 minutes.
- Roll out one portion at a time.
- Dust work surface and rolling pin lightly with cornstarch, then roll out dough until thin and even.
- Either cut into squares, or use a circle cutter for dim sum and dumplings.
WONTON WRAPPERS
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Provided by BIGDADDY1IL
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 72
Number Of Ingredients 4
Steps:
- In a medium bowl, beat the egg. Mix in the water.
- In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 2.7 g, Cholesterol 2.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 17.2 mg
TEXAS WON TONS
Steps:
- Heat the oil in a deep-fryer to 350 degrees F.
- Bring a large pot with 3 quarts of water to a boil over medium heat.
- Add the lemons, onion, spice mix and the corn. Let boil for about 5 minutes before adding the shrimp. Cook the shrimp until they curl, about 3 to 4 minutes. Drain the mixture and remove the shrimp to a strainer. Run cold water over them to stop them from cooking. Cut the corn off the husk and add the kernels to a large bowl. Add the jalapenos, cream cheese, butter, salt and pepper and stir gently to combine. Coarsely chop the shrimp and gently mix them into the corn mixture.
- Lay the won ton wrappers out on flat surface and put 1 teaspoon of the corn mixture in the middle of each wrapper. With your finger or a pastry brush, coat the outside edges of the wrappers with beaten egg. Fold the 4 corners of the wrappers to the top and seal down the sides, bring careful to push out all the air. Make sure you get a tight seal on all of the seams. Fry the won tons in the hot oil until they are golden brown, about 4 minutes. Remove from the oil and arrange on a serving plate. Serve with the dipping sauce.
- For the dipping sauce:
- Add all the ingredients in a serving bowl and mix well to combine.
More about "won ton dough recipes"
FRIED WONTON RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CHINESE WONTON WRAPPER RECIPES, 3 WAYS - THE SPRUCE …
From thespruceeats.com
THE 20 CREATIVE WAYS TO USE WONTON WRAPPERS AT HOME
From wideopeneats.com
HOMEMADE WONTON WRAPPERS • CURIOUS CUISINIERE
From curiouscuisiniere.com
31 RECIPES FOR WHAT TO MAKE WITH WONTON WRAPPERS
From whattomaketoeat.com
HOW TO MAKE WONTONS (QUICK AND EASY) – SZECHUAN STYLE
From tasteasianfood.com
COOKIE DOUGH DESSERT WONTONS (AIR FRYER OR DEEP FRIED)
From triedtestedandtrue.com
{EASY!} HOMEMADE WONTON WRAPPERS - I AM HOMESTEADER
From iamhomesteader.com
WONTONS (雲吞) | MADE WITH LAU
From madewithlau.com
5/5 (552)Total Time 1 hrCategory Main Course
DIFFERENCE BETWEEN DUMPLINGS AND WONTONS - ASK ANY DIFFERENCE
From askanydifference.com
WONTON DOUGH RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST GLUTEN FREE WON TON WRAPPERS AND WON TON SOUP
From glutenfreeonashoestring.com
WONTON VS PASTRY VS PUFF PASTRY VS FILLO | CHEF FORUM - CHEFTALK
From cheftalk.com
DUMPLINGS VS. WONTONS: WHAT IS THE DIFFERENCE? - EB FOOD
From ebfood.com.my
HOMEMADE PORK FRIED WONTONS -- BETTER THAN TAKEOUT (INCLUDES …
From attagirlsays.com
WONTON DOUGH RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
WONTON VS DUMPLING: THE 5 DIFFERENCES YOU NEED TO KNOW
From myconsciouseating.com
29 WON TON COVER RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
WONTON SOUP - THE DARING GOURMET
From daringgourmet.com
WONTON CUPS: HOW TO MAKE THEM AND WHAT TO FILLINGS TO USE IN …
From attagirlsays.com
KETO CRAB RANGOON RECIPE | WHOLESOME YUM
From wholesomeyum.com
WONTON WRAPPERS RECIPE (STEP BY STEP) - WHISKAFFAIR
From whiskaffair.com
GLUTEN-FREE WONTON WRAPPERS | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
DUMPLINGS & WONTONS: BROWSE ALL RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
13 CRAZY GOOD WONTON RECIPES [BE THE MOST POPULAR PERSON
From roamilicious.com
WONTON NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
QUICK AND EASY WONTON RECIPE - KEEPING IT RELLE
From keepingitrelle.com
WON TON DOUGH | DOUGH, WONTON, RECIPES - PINTEREST.COM
From pinterest.com
CANTONESE WONTON NOODLES 廣東雲吞麵 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
WON TON DOUGH
WONTON DOUGH
From zedsrecipes.com
IFOOD.TV
From ifood.tv
WON TON DOUGH (KITCHENPC)
From kitchenpc.com
WONTON SOUP - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
From 196flavors.com
PRODUCTS - WONTON FOOD
From wontonfood.com
HOW TO MAKE WONTON & DUMPLING FILLING | ASIAN COOKING - YOUTUBE
From youtube.com
WONTON NOODLE
From wontonfood.com
WON TON DOUGH RECIPE - FOOD.COM
From food.com
WONTON NOODLE SOUP (云吞面) | MADE WITH LAU
From madewithlau.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #5-ingredients-or-less #appetizers #asian #chinese #easy #low-fat #dietary #low-saturated-fat #low-in-something #number-of-servings
You'll also love