Spooky Spider Halloween Hot Dogs Recipes

SPOOKY SPIDER HALLOWEEN HOT DOGS

Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.

Provided by fabeveryday

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 8

Number Of Ingredients 3

Spooky Spider Halloween Hot Dogs image

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g

Ingredients

1 (8 ounce) can refrigerated crescent rolls
8 hot dogs
2 tablespoons ketchup, or to taste

HALLOWEEN SPOOKY SPIDER SNACKS (FUN FOR THE KIDS TO MAKE)

A very quick to make nutritious halloween snack (healthy relative to most halloween goodies). Kids will have fun making them.

Provided by DogAndCatDoc

Categories Lunch/Snacks

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Halloween Spooky Spider Snacks (Fun for the Kids to Make) image

Steps:

Spread 1 tsp peanut butter on the tops of 24 crackers.
Place three noodles on each side of cracker to look like three legs on each side (I know - not anatomically correct).
Top with remaining crackers.
Place small dot of peanut butter on two raisins per cracker and stick the raisins on the crackers to look like eyes.

Nutrition Facts : Calories 206.3, Fat 11.6, SaturatedFat 2.4, Sodium 308.8, Carbohydrate 22.6, Fiber 1.1, Sugar 3.8, Protein 3.8

Ingredients

1/2 cup creamy peanut butter, plus
1 tablespoon creamy peanut butter
48 butter flavored crackers (Ritz)
1/2 cup chow mein noodles
1/4 cup raisins

SPOOKY SPIDER HALLOWEEN HOT DOGS

Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.

Provided by fabeveryday

Categories Wraps and Rolls Appetizers

Time 35m

Yield 8

Number Of Ingredients 3

Spooky Spider Halloween Hot Dogs image

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g

Ingredients

1 (8 ounce) can refrigerated crescent rolls
8 hot dogs
2 tablespoons ketchup, or to taste

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