SPRING HILL RANCH'S BEEF TONGUE STEW
This recipe is for a Basque tongue stew. It is a wonderful traditional beef stew which I learned to cook while living in northeastern Nevada. If you've never used beef tongue as an ingredient before, handling it takes a little getting used to. You simply have to forge onward and get over it! LOL! The flavor is similar to goat,...
Provided by Wiley P
Categories Beef
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. Place the beef tongue, chopped carrots, parsley, bay leaves, pepper corns and quartered onion in a 6 qt pot (or pressure cooker) with sufficient water to cover. Bring to a boil, then reduce to rolling simmer covered for 2 1/2 hours. If cooking in a pressure cooker, cook at high pressure (15 psi) for 60-75 minutes, then allow pressure to release normally.
- 2. Remove the tongue. Peel off the skin and trim the underside a bit. Discard the first 1/4" slice from the back. Then cut 1/4" slices crosswise to tip of tongue. You then add these slices to the prepared sauce (directions following) and simmer covered for about 45 minutes after which you continue simmering for one hour uncovered, stirring occasionally. Then serve the slices covering them with the sauce.
- 3. For the sauce: While the tongue is cooking, in a 6 quart saucepan sauté the garlic, onion and green pepper in oil. Add the tomatoes, and parsley. Simmer until the tomatoes are tender, about 10 minutes. Add the beef stock, cover the pot and simmer it for 1 hour. Remove the cover and simmer it for another hour to allow reduction and thickening, stirring occasionally. Add the tongue slices as described above to finish the cooking process.
SPRING HILL RANCH'S BRAISED BEEF STEW
This is Sis' favorite beef stew here at the ranch, and to be honest, it's mine, too. If you wish, add chopped potatoes during the last 30 minutes of braising or peas, carrots, and/or green beans the last 15 minutes. Serve in a bowl or over noodles, rice or cheese grits. Then get ready for the compliments!
Provided by Wiley P
Categories Roasts
Time 2h30m
Number Of Ingredients 14
Steps:
- 1. Adjust an oven rack to the lower-middle position and preheat the oven to 325°.
- 2. In a large Dutch oven over medium heat, cook the bacon until it is crispy and all the fat is rendered. Remove the bacon and set it aside. Drain off all but 2 Tablespoons of the drippings.
- 3. Meanwhile, cut the chuck tender roast into 3/4"-to-1" cubes. Toss the cubes with the 1 teaspoon of salt, 1/2 teaspoon of pepper and the flour. Set them aside.
- 4. Add the olive oil to the remaining bacon drippings and raise the heat to high. In batches, brown the beef cubes on all sides, 60-90 seconds per side. Remove the browned cubes and set them aside.
- 5. Lower the heat to medium. Add the carrots, scallions and onions to the pan and cook them for 2 minutes. Splash in the wine and scrape the bottom of the pan to release all the flavorful bits of fond. Add the broth, 1 teaspoon kosher salt and 1/2 teaspoon of black pepper and bring the pot to a boil. Add the browned beef cubes and any juices back to the pot; they should be almost completely submerged. Finally, add the cooked bacon, thyme and rosemary sprigs (whole) to the liquid.
- 6. Put on a lid and transfer the pot to the oven. Cook until the beef cubes are fork-tender, about 1-1/2 to 2 hours. Remove the pan from the oven. If the sauce has not thickened enough, stir in a slurry of 2 Tablespoons of cornstarch and 4 Tablespoons of cold water, then bring the pot back to a boil for about 2 minutes, stirring often. Allow the completed stew to sit for at least 20 minutes with the lid on before serving.
- 7. For each serving, arrange a couple scoops of stew over a bed of noodles, rice or cheese grits.
SPRING HILL RANCH'S BEEF CHICANA
I do not really understand the connection between this absolutely wonderful plate of Southwestern comfort food and a lovely chicana...unless it is the way either one makes one feel all warm inside! But that's the name I learned this dish by, so who am I to argue? Beef chicana is the cattle rancher's answer to carne adovada, a...
Provided by Wiley P
Categories Tacos & Burritos
Time 5h
Number Of Ingredients 12
Steps:
- 1. Marinate the beef strips with the Southwestern Marinade in the refrigerator for 1-3 hours. (More time is fine...even overnight)
- 2. Heat the oil in a large skillet over medium heat. Brown the beef strips in batches. Combine all the beef strips, green bell pepper and onion. Pour the diced tomatoes and tomato sauce in and season with the garlic, chili powder, cumin, salt and pepper. Stir well. Cover and simmer for 30 minutes (stirring occasionally), then remove the lid and simmer an additional 15 minutes. Serve over rice or noodles, or in burritos or warmed flour tortillas. Garnish with sour cream, cheese, guacamole, salsa or pico de gallo, or whatever sounds good to you.
SPRING HILL RANCH'S SOUTHWESTERN SHREDDED BEEF
Full of Southwest flavors and spices, this shredded beef recipe is so good - and easy! The beef becomes so tender it melts in your mouth. There are so many ways to enjoy this slow-cooked beef... enchiladas, nachos, tacos, quesadillas, as a sandwich, etc. The best part about this shredded beef is the aroma of Southwest flavors...
Provided by Wiley P
Categories Roasts
Time 8h50m
Number Of Ingredients 11
Steps:
- 1. Trim the roast of any excess fat and cut it into four relatively equal chunks. Rub the pieces with the black pepper and set them aside.
- 2. In the slow cooker, stir together the broth, green chiles, onion, chipotles, garlic powder, oregano, chili powder, ground cumin, and cayenne.
- 3. Add the pieces of beef, tucking them down into the sauce mixture. If the sauce/liquid does not come at least 1/3 of the way up the beef pieces, add enough water to do that.
- 4. Cover and cook on the high setting until the meat begins to fall apart, about 8 hours. Check every once in awhile and, if necessary, add water to keep the roast from drying out.
- 5. Turn the slow cooker down to the low setting and remove meat to a large bowl or 9x13 baking dish. Shred the meat using two forks.
- 6. Return the meat to the slow cooker and cook it about 20 minutes to reheat and deepen the seasoning before serving.
- 7. We will often freeze this in one-pound amounts so it's easy to grab a bag an make a bunch of burritos or tacos. It'll keep in the fridge for a few days or in the freezer for 6 months (not that you'll ever have it there that long!).
People also searched
More about "spring hill ranchs slow cooker beef stew recipes"
SLOW COOKER BEEF STEW - DAMN DELICIOUS
WEB Oct 8, 2016 Ingredients. 2 tablespoons olive oil. 2 pounds stew meat, cut into 1-inch cubes. Kosher salt and freshly ground black pepper, to taste. …
From damndelicious.net
4.8/5 (379)Total Time 8 hrs 50 minsServings 8
From damndelicious.net
4.8/5 (379)Total Time 8 hrs 50 minsServings 8
BEST BEEF CHICANA RECIPE - HOW TO MAKE BEEF STEW
WEB Sep 10, 2013 Recipes. Entree. Stew. Make Ahead. Spring Hill Ranch's Beef Chicana. by: WileyP. September 10, 2013. 0 0 Ratings. View 4 Reviews. Serves 6-8. Jump to Recipe. Author Notes.
From food52.com
From food52.com
SLOW COOKER RANCH BEEF & BEAN STEW - HIDDEN VALLEY® RANCH
WEB Apr 6, 2024 1. Add 1 cup of the broth, the ranch seasoning, tomato paste, sugar and black pepper to the inner pot of your multi-cooker. Whisk until well combined. 2. Whisk in 2 more cups of broth. Add the beef, potatoes, onion, mushrooms, carrots, celery and garlic. Stir well. 3. Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.”
From hiddenvalley.com
From hiddenvalley.com
SPRING HILL RANCHS SLOW COOKER BEEF STEW RECIPES
WEB Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in …
From tfrecipes.com
From tfrecipes.com
SLOW COOKER BEEF STEW RECIPE | GOOD FOOD
WEB Ingredients. 1 onion, chopped. 2 celery sticks, finely chopped. 2 tbsp rapeseed oil. 3 carrots, halved and cut into chunks. 2 bay leaves. ½ pack thyme. 2 tbsp tomato purée. 2 tbsp Worcestershire sauce. 2 beef stock …
From bbcgoodfood.com
From bbcgoodfood.com
"SLOW-COOKER BEEF STEW" – RACHAEL RAY
WEB Ingredients. 1 cup bacon, chopped. 2 pounds beef stew meat. 3 tablespoons all-purpose flour. 2 medium parsnips, cut into large dice. 3 large carrots, cut into large dice. 2 cups …
From rachaelray.com
From rachaelray.com
25 OF OUR BEST SLOW COOKER RECIPES FOR SPRING | THE KITCHN
WEB Feb 24, 2022 1 / 25. Slow Cooker Chicken Marsala. A simple and elegant chicken Marsala recipe that puts dinner on the table in 2 hours. It's just what to serve when you …
From thekitchn.com
From thekitchn.com
SLOW COOKER BEEF AND BAKED BEAN STEW - PINCH OF NOM
WEB 6HR 30M INS. Serves 6. 313KCAL. A quick and hearty slow cooked stew that's packed with tender beef, plenty of vegetables and baked beans. Can be found in. Comfort Food : Pages 142-143. Also in these categories: …
From pinchofnom.com
From pinchofnom.com
THE BEST SLOW COOKER BEEF STEW WITH MUSHROOMS
WEB Jan 21, 2022 Ingredients You’ll Need. Don’t let this long list of ingredients for this Slow Cooker Beef Stew with Mushrooms scare you away. Once the gathering and chopping is complete, the rest is easy. I’ve listed what …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
EASY CROCK POT BEEF STEW (WITH AMAZING SAVORY …
WEB January 30, 2024. This post may contain affiliate links. Read my disclosure policy. Jump to Recipe Pin Recipe. Crock Pot Beef Stew is comforting, delicious, and effortless to make in the slow cooker -- loaded with …
From fivehearthome.com
From fivehearthome.com
SLOW COOKER BEEF STEW {WITH RICH GRAVY} - TAMING …
WEB on Nov 18, 2021, Updated Apr 25, 2024. 5 from 164 votes. Jump to Recipe →. This post may contain affiliate links. Is there anything more cosy and satisfying than a Slow Cooker Beef Stew bubbling away in the kitchen …
From tamingtwins.com
From tamingtwins.com
SLOW COOKER BEEF STEW WITH SPRING VEGETABLES - GIRL …
WEB Apr 16, 2018 Cozy slow cooker beef stew made with tender falling-apart beef, rutabaga, carrots, and fresh herbs. This low-maintence stew cooks low and slow all day until you're ready to serve it up with some crusty …
From girlgonegourmet.com
From girlgonegourmet.com
CROCK POT BEEF STEW - KEEPING IT RELLE
WEB Crock Pot Beef Stew. Relle Lum. Tender chunks of beef combined with perfectly softened veggies cooked low and slow make this hearty Crock Pot beef stew perfect for a make ahead dinner. 4.67 from 9 votes.
From keepingitrelle.com
From keepingitrelle.com
RANCH CROCKPOT BEEF STEW RECIPE | SLOW COOKER …
WEB Sep 23, 2016 Place the spices and flour in a baggie, add the meat and shake to coat. Heat the butter over medium-high heat either in a skillet or in a crockpot on the saute function. Quickly brown the meat for 2 to 3 …
From slowcookerkitchen.com
From slowcookerkitchen.com
SMALL CROCK POT BEEF STEW - 101 COOKING FOR TWO
WEB Nov 6, 2023 🐄Ingredients. Beef— pre-cut stew meat or trimmed sirloin tip or chuck roast. Vegetables— Yukon gold or red potatoes, carrots, frozen peas. Aromatics— onion and garlic. Pantry ingredients— beef broth, …
From 101cookingfortwo.com
From 101cookingfortwo.com
RANCHER'S BEEF STEW | MRFOOD.COM
WEB Ingredients. 2 pounds lean beef stew meat. 1 3 / 4 cup beef broth. 1 (10-3/4-ounce) can golden mushroom soup. 1 (10-3/4-ounce) can cream of mushroom soup. 1 / 2 teaspoon black pepper. 1 onion, cut into half moons. 4 to 6 carrots, peeled and cut into 1-inch chunks. 3 large potatoes, cut into 1-inch chunks. 1 1 / 2 cup water. Chicken Ranch Casserole.
From mrfood.com
From mrfood.com
SLOW COOKER BEEF STEW - THE COZY COOK
WEB Sep 17, 2020 Fat marbleized into the meat is fine! Season beef with pepper, garlic salt, and celery salt. Toss to coat. Sprinkle flour over the meat and toss again. Sear the meat in batches for 45 seconds per side …
From thecozycook.com
From thecozycook.com
SLOW COOKER BEEF STEW - MSN
WEB Heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the beef. Combine the flour, salt, and black pepper, and sprinkle over the beef, tossing …
From msn.com
From msn.com
SLOW COOKER RANCH BEEF STEW | HIDDEN VALLEY® RANCH
WEB Jan 18, 2024 1. Add 1 cup of the broth, the ranch seasoning, tomato paste, sugar and black pepper to a large 6 quart slow cooker. Whisk until well combined. Whisk in the remaining broth. 2. Add the beef, potatoes, …
From hiddenvalley.com
From hiddenvalley.com
SPRING HILL RANCHS SLOW COOKER BEEF STEW FOOD - HOME AND …
WEB Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, …
From homeandrecipe.com
From homeandrecipe.com
BEST 3 SPRING HILL RANCHS SLOW COOKER BEEF STEW RECIPES
WEB Best 3 Spring Hill Ranchs Slow Cooker Beef Stew Recipes **Tantalize your taste buds with Spring Hill Ranch's Slow-Cooker Beef Stew, a culinary masterpiece that …
From alicerecipes.com
From alicerecipes.com
You'll also love