BURGERS WITH ALFALFA SPROUTS
Make and share this Burgers With Alfalfa Sprouts recipe from Food.com.
Provided by Vegan Courtney
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- In a bowl, beat the egg white.
- Stir in the oats, onion, rosemary, and salt.
- Finely chop 1/2 cup of alfalfa sprouts and add to the mixture in the bowl.
- Add the beef and mix well.
- Make 4 3/4 inch thick patties and place them on an unheated broiler pan.
- Broil 2-3 inches away from heat for 6 minutes.
- Turn and broil for another 6-8 minutes or until they're as done as you like them.
- While the patties are broiling, cut the cheese into 8 strips.
- Place 2 strips criss-cross on each patty IMMEDIATELY when they're done broiling.
- Garnish the top of the patties with the rest of the sprouts.
Nutrition Facts : Calories 257.4, Fat 13.4, SaturatedFat 5.8, Cholesterol 80.5, Sodium 300.8, Carbohydrate 5.2, Fiber 0.9, Sugar 0.7, Protein 27.4
SPROUTING BEAN BURGERS
Serve these veggie burgers with mustard, lettuce, tomatoes and sprouts, and they could pass for the real thing
Provided by TishT
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the chick-peas, wheat berries, carrots, potatoes, onions, salt substitute, basil, thyme, pepper and rosemary in a food processor.
- Puree.
- Add the soy sauce or tamari to taste Transfer to a large bowl.
- Stir in enough bread crumbs to make a mixture that holds together.
- Form into 6 patties.
- Fry in the oil on a non stick griddle over medium heat.
Nutrition Facts : Calories 116.3, Fat 2.4, SaturatedFat 0.4, Sodium 206.6, Carbohydrate 21.3, Fiber 3.3, Sugar 2.9, Protein 4.1
SPROUT BEEF BURGER
Make and share this Sprout Beef Burger recipe from Food.com.
Provided by Alia55
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Shape into 4 large patties.
- Broil or barbecue to preferred doneness.
Nutrition Facts : Calories 213.2, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 535, Carbohydrate 2.9, Fiber 0.5, Sugar 1, Protein 23.5
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