VALERIE'S SPUMONI
Provided by Valerie Bertinelli
Categories dessert
Time 10h35m
Yield 9 to 12 slices
Number Of Ingredients 9
Steps:
- Lightly grease a 9-by-5-inch aluminum loaf pan with cooking spray. Line the pan with plastic wrap on all sides, leaving a 2-inch overhang; the cooking spray will help the plastic stick directly to the sides of the pan.
- In a food processor, pulse the chocolate wafers until very fine, like sand. Add the chocolate sauce and pulse a few more times until the mixture comes together. Pour into the prepared loaf pan and firmly press into the bottom of the pan to create a crust. Freeze for 30 minutes to set.
- Meanwhile, remove the chocolate-chocolate chip gelato from the freezer to soften. After 30 minutes, remove the loaf pan from the freezer and spread the chocolate gelato over the crust; use a small offset or rubber spatula to spread the gelato into a flat, even layer. Return the loaf pan to the freezer for another 30 minutes. Meanwhile, let the vanilla bean gelato soften at room temperature.
- When the vanilla gelato has softened, transfer it to a bowl and stir in the sliced Amarena cherries, the Amarena syrup and the red food coloring if using. Mix until the cherries are evenly dispersed and the food coloring is completely incorporated. Remove the loaf pan from the freezer and evenly spread the cherry gelato over the chocolate gelato. Place back in the freezer for at least 1 hour more; it takes longer for the cherry layer to set.
- Thirty minutes before the cherry layer is set, remove the pistachio gelato from the freezer to soften. When softened, spread in an even layer over the cherry gelato; the pistachio layer should come up nearly to the top of the pan. Cover with plastic wrap and freeze overnight.
- When ready to serve, remove the plastic wrap from the top of the pan and invert the spumoni onto a cutting board. Gently lift the loaf pan away and remove the remaining plastic wrap. Slice the spumoni into 3/4-inch slices, using a chef's knife dipped in warm water; dip the knife in the warm water between each slice. Serve immediately.
ITALIAN SPUMONI COOKIES
These festive cookies look and taste like they're made from scratch. But refrigerated cookie dough makes them a cinch to create. We'll never tell your secret! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Let cookie dough stand at room temperature 5-10 minutes to soften. In a large bowl, beat cookie dough and 3/4 cup flour until combined. Divide dough into three portions., Add remaining flour, cherries and if desired red food coloring to one portion. Add cocoa and liqueur to the second portion. Add pistachios and if desired green food coloring to the remaining portion., Roll each portion between two pieces of waxed paper into an 8x6-in. rectangle. Remove waxed paper. Place cherry rectangle on a piece of plastic wrap. Layer with chocolate and pistachio rectangles; press together lightly. Wrap with plastic wrap and refrigerate overnight., Preheat oven to 375°. Cut chilled dough in half widthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough., Bake 8-10 minutes or until set. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 87mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SPUMONI ICE CREAM CAKE
Spumoni is a frozen Italian-American dessert made by layering pistachio, cherry and chocolate (or sometimes vanilla) gelati. This showstopper ice cream cake version looks difficult, but it's made with store-bought ingredients, so it mostly involves shopping and assembly. The layers can be stacked ahead, and you also don't have to worry too much about its melting rapidly: The cake's sheer volume and store-bought ice creams' stabilizers help it stay cold. For a Neapolitan-style cake, you could swap strawberry ice cream for the cherry and vanilla for the pistachio. The only true challenge here is making sure there's room in your freezer, since this cake is about 4 inches tall.
Provided by Ali Slagle
Categories cakes, ice creams and sorbets, dessert
Time 6h50m
Yield About 16 servings
Number Of Ingredients 9
Steps:
- Remove the lid from the cherry ice cream and let sit at room temperature until the ice cream softens to the consistency of thick cake batter, 5 to 10 minutes. Remove the lids from the pistachio and chocolate ice creams and let soften in the refrigerator until the ice creams are softened to the consistency of thick cake batter, 20 to 30 minutes.
- While the ice creams soften, cover the bottom of a 9-inch springform pan with one layer of whole amaretti cookies, flat sides down. Put the remaining amaretti in a resealable plastic bag and crush with a heavy pan. Line another 9-inch round cake pan with plastic wrap, leaving a few inches of overhang. Add the crushed cookies and set aside until Step 4.
- On top of the whole cookies in the springform pan, spread the softened cherry ice cream in an even layer. Tap the pan gently on the counter to remove air pockets. Distribute the maraschino cherries over the cherry ice cream, saving a handful for the top of the cake. Spread the softened pistachio ice cream in an even layer on top of the cherries. Tap the pan gently on the counter to remove air pockets. Cover the pan with plastic wrap and freeze until firm, about 2 hours or up to 1 week. (If at any point the ice cream is melting to liquid, pop the cake and ice creams in the freezer to firm to a spoonable consistency.)
- Immediately after placing the cherry and pistachio layers in the freezer, prepare the chocolate layer: Shake to distribute the cookie crumbs evenly in the cake pan. Spread the softened chocolate ice cream in an even layer over the cookies. Press down as you go to adhere the ice cream to the cookies, then tap the pan on the counter to remove air pockets. Cover the pan with plastic wrap and freeze until firm, about 2 hours or up to 1 week.
- Run a knife around the cake in the springform pan, then unmold the springform and transfer the cake to a serving plate. Use the plastic wrap overhang to remove the chocolate ice cream out of the cake pan. Invert the layer onto the pistachio ice cream so the crushed cookies are on top (do not remove the plastic wrap). Freeze until set, about 4 hours or overnight.
- When you're ready to serve, whip the cream with the sugar and salt until stiff peaks form. Remove the cake from the freezer and remove the plastic wrap from the cake. Working quickly, with a spoon or offset spatula, frost the sides and top of the cake with the whipped cream, then decorate with sprinkles and the reserved maraschino cherries. Serve right away. (If you find the cake too solid to cut, run your knife under hot water before slicing and wipe it dry between cuts. Also remember that the first piece is always the trickiest to get out.)
More about "spumoni squares recipes"
SPUMONI COOKIE BARS | BAKERS ROYALE
Web May 22, 2020 Ingredients 2 cups (10 ounces) all-purpose flour 1/4 teaspooon baking powder 1/8 teaspoon salt 12 tablespoon unsalted …
From bakersroyale.com
Reviews 8Category Bars And Cookie BarsServings 12Estimated Reading Time 4 mins
From bakersroyale.com
Reviews 8Category Bars And Cookie BarsServings 12Estimated Reading Time 4 mins
- One drop of green food coloring was added to the pistachio layer (Americolor Electric Green was used).
- One drop of pink food coloring was added to the maraschino layer (Americolor Soft Pink was used).
- A 12 (3x1x1.25-inch) mini silicone cake pan was used instead of a baking sheet to bake the cookies.
SPUMONI SLICES RECIPE | LAND O’LAKES
Web Oct 14, 2022 STEP 1. Combine butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce …
From landolakes.com
Servings 84Total Time 1 hr 1 minCategory Slice And Bake, Cookie, DessertCalories 45 per serving
From landolakes.com
Servings 84Total Time 1 hr 1 minCategory Slice And Bake, Cookie, DessertCalories 45 per serving
- Combine butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed.
- Divide dough into thirds. Add chopped cherries and desired amount red food color to one-third; mix well by hand. Add pistachios and desired amount green food color to second third of dough; mix well by hand.
- Shape each third of dough between two sheets of lightly floured waxed paper into 7x6-inch rectangle. Layer pink, white and green dough on large sheet of plastic food wrap; press down gently. Wrap securely in plastic food wrap. Refrigerate until firm (2 hours or overnight).
SPUMONI ICE CREAM RECIPE - THE SPRUCE EATS
Web May 12, 2023 1/2 teaspoon kosher salt 1/2 teaspoon pure vanilla extract 1/4 teaspoon almond extract 1/4 cup pistachios, coarsely chopped
From thespruceeats.com
From thespruceeats.com
SPUMONI RECIPE: HOW TO MAKE SPUMONI ICE CREAM - 2023 …
Web Jun 7, 2023 Spumoni Recipe: How to Make Spumoni Ice Cream Written by MasterClass Last updated: May 24, 2023 • 3 min read Like a layered sundae, this Italian ice cream dessert requires zero cooking and is easy …
From masterclass.com
From masterclass.com
ITALIAN SPUMONI BARS RECIPE | SPARKRECIPES
Web 1 egg 1 tsp vanilla 2 1/2 cups flour 2 ounces white chocolate chips, melted 1/2 cup chopped pistachio nuts few drops red food color few drops green food color 1 tsp. rum flavoring Directions Mix together butter or …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOW TO MAKE SPUMONI BARS VIDEO - PILLSBURY.COM
Web View Recipe: Spumoni Bars. Congratulations, you’ve landed on the ultimate ice cream-inspired dessert—Spumoni Bars. This colorful stack includes a pistachio cookie base, cherry filling and a decadent ganache …
From pillsbury.com
From pillsbury.com
SPUMONI COOKIES - JONATHAN MELENDEZ - THE CANDID …
Web May 31, 2019 Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Place about six or eight cookies on each baking sheet and bake until lightly golden brown around the edges, about 10 to 12 …
From thecandidappetite.com
From thecandidappetite.com
SPUMONI BARS | AMERICA'S TEST KITCHEN RECIPE
Web 1 INSTRUCTIONS MAKE DOUGH Combine flour, baking powder, and salt in bowl. With electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 …
From americastestkitchen.com
Cuisine ItalianCategory Desserts or Baked Goods, CookiesServings 48Calories 3255 per serving
From americastestkitchen.com
Cuisine ItalianCategory Desserts or Baked Goods, CookiesServings 48Calories 3255 per serving
PISTACHIO COOKIE RECIPES
Web Pistachio Cookies Find top-rated pistachio biscotti, spumoni squares, pistachio shortbread, and more pistachio cookie recipes complete with ratings, reviews and cooking tips. …
From allrecipes.com
From allrecipes.com
ALLRECIPES
SPUMONI BARS RECIPE | EAT YOUR BOOKS
Web Spumoni bars from Big Flavors from Italian America: Family-Style Favorites from Coast to Coast (page 255) by Cook's Country Magazine. Shopping List; Ingredients; ... If the …
From eatyourbooks.com
From eatyourbooks.com
SPUMONI SQUARES RECIPE | COOKTHISMEAL.COM
Web The best Spumoni Squares! (147.7 kcal, 17.2 carbs) Ingredients: 1 cup unsalted butter · 1 ½ cups confectioners' sugar · 1 egg · 1 teaspoon vanilla extract · 2 ½ cups all-purpose …
From cookthismeal.com
From cookthismeal.com
SPUMONI BARS | PILLSBURY RECIPE - YOUTUBE
Web Sep 25, 2018 58.4K subscribers 6.2K views 4 years ago Stacked with pistachio, cherry and chocolate, these layered Spumoni Bars are everything. This is one of those recipes …
From youtube.com
From youtube.com
SIDE DISH: RECIPE FOR SPUMONI BARS - THEADVOCATE.COM
Web Dec 6, 2017 1. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 F. Line 2 baking sheets with parchment paper. 2. Whisk flour, baking …
From theadvocate.com
From theadvocate.com
SPUMONI ICE CREAM | RUSTIC FAMILY RECIPES
Web Jun 15, 2022 Allow the pitted cherries to macerate for a couple of hours, then strain and reserve the juice. Puree half the cherries in a food processor. Make the cherry ice cream …
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
RECIPE SPUMONI SQUARES - YOUTUBE
Web Recipe - Spumoni SquaresINGREDIENTS:-1 cup unsalted butter 1 1/2 cups confectioners' sugar 1 egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 ...
From youtube.com
From youtube.com
SPUMONI RECIPE | KITCHN
Web Jan 18, 2022 summer Level up traditional spumoni with toasty pistachios, maraschino cherries, and crunchy mini dark chocolate chips. Serves 8 Prep 1 hour 45 minutes Did …
From thekitchn.com
From thekitchn.com
WE HAVE A WINNER! HERE ARE THE BEST RECIPES OF THE 2020 …
Web Dec 25, 2020 Winner Spumoni Squares. Baker: Joanne Holtmeier of Edina. The scoop: An elegant and ingenious bar cookie that turns nuts and dried fruits — and citrus — into …
From startribune.com
From startribune.com
SPUMONI COOKIES - GLOBAL BAKES
Web Dec 3, 2020 Day Two of the 12 Days of Global Cookies – Spumoni Cookie Recipe It’s cookie season!! Day Three is an Italian cookie recipe – Spumoni Cookies! These …
From globalbakes.com
From globalbakes.com
You'll also love