Squirrel Or Rabbit Bog Recipes
BASIC FRIED RABBIT OR SQUIRREL
If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just the basics for the home or the camp.
Provided by Chuck in Killbuck
Categories Rabbit
Time 1h10m
Yield 1 Rabbit or Squirrel
Number Of Ingredients 4
Steps:
- Remove legs from body of dressed rabbit or squirrel.
- Split the body down the back through the breast.
- Cut each half in two crosswise.
- Dip meat pieces in melted butter.
- Roll pieces into crushed corn flakes coating all around.
- Brown meat in hot oil on each side.
- Reduce heat to low and simmer for about 1 hour.
- Note: Some people like to soak the meat in salted water a few hours before cooking.
- If so cover the body with water in a pot and add 3 Tablespoons of salt.
- Then drain, rinse, and pat the body dry before cooking.
- I often do this especially if the animal appears to be old.
CREAMED SQUIRREL OR RABBIT
This is my Grandmothers recipe, my family did a lot of hunting and fishing in the years while I was growing up,my Mother put this recipe in the Hospital Auxiliary Cook book in 1974, I never ate Squirrel or Rabbit could never convince me it tasted like chicken, but Mom made this a lot. (I have used this recipe for chicken though,...
Provided by Linda Smith
Categories Wild Game
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Cut meat in pieces, put in buttermilk , overnight.
- 2. Remove from buttermilk, dredge in flour sat and pepper.
- 3. Melt fat in skillet, add meat and brown, add 1 cup water, diced onion, and bay leaf, simmer till done add more water if needed while cooking.
- 4. When done remove meat from pan add 1/2 and 1/2 and flour to pan drippings bring this to a boil, add meat simmer for a few minutes serve.
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