Sri Lankan Potato Curry Recipes
SRI LANKAN POTATO CURRY II
This is potato curry, Sri Lankan-style. Sri Lankans usually eat this dish with plain rice and other vegetable curries.
Provided by dylani
Categories World Cuisine Recipes Asian
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Combine the potatoes, salt, coconut cream, green chiles, curry leaves, cayenne pepper, saffron powder, garlic, and water in a saucepan. Cook over medium heat, stirring frequently, until the coconut cream thickens, about 15 to 20 minutes.
- Test the potatoes for doneness by piercing them with the tip of a paring knife. When the potatoes are tender, remove the pan from the heat. Let stand for 5 minutes before serving. Serve with plain rice.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 14.3 g, Fat 16.8 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 14.8 g, Sodium 472.7 mg, Sugar 1.8 g
More about "sri lankan potato curry recipes"
SRI LANKAN SPICY POTATO CURRY
Add chili powder, curry powder, turmeric, and salt. Toast the spices with the onions for about 30seconds or until you get a good spice aroma. Now …
From hungrylankan.com
5/5 (3)Category DinnerCuisine Sri LankanTotal Time 35 mins
From hungrylankan.com
5/5 (3)Category DinnerCuisine Sri LankanTotal Time 35 mins
- Add coconut oil to a pot (traditional Sri Lankan clay pots works great). Then add cinnamon stick, curry leaves, pandan leaves, and dried red chilies. Fry for few seconds until you get a good aroma.
- Move everything to a side of the pot. Add fenugreek seeds, onions, and garlic. Fry until onions are sweaty and soft. Reduce the heat if the garlic is getting brown too quickly.
- Reduce heat. Add chili powder, curry powder, turmeric, and salt. Toast the spices with the onions for about 30seconds or until you get a good spice aroma.
- Now add your peeled and cut potatoes and diced tomatoes. Stir well until the spices coat the potatoes.
SRI LANKAN POTATO CURRY (ALA HODI KIRATA) - FOOD CORNER
Remove the skin. Cut into quarters. Keep aside. In a cooking pot, add all the spices together with, onion, green chili & curry leaves. Mix all & …
From foodcnr.com
Reviews 6Estimated Reading Time 3 mins
From foodcnr.com
Reviews 6Estimated Reading Time 3 mins
POTATO CURRY (ALA KIRI HODI) - SRI LANKAN FOOD & RECIPE …
In a sauce pan add potato, coconut milk, turmeric powder, curry powder, curry leaves, pandan leaf, cinnamon stick, fenugreek, onion,garlic, green chilli and salt and mix well all together. Step 2. Heat up the sauce pan over medium heat …
From dailyfoodrecipes.com
From dailyfoodrecipes.com
SRI LANKAN CHILLI POTATOES RECIPE BY ARCHANA'S KITCHEN
How to make Sri Lankan Chilli Potatoes Recipe. To begin making the Sri Lankan Chili Potatoes Recipe, wash and pressure cook the potatoes for 2 whistles. Peel the skin and cut into big cubes and keep aside. Roughly …
From archanaskitchen.com
From archanaskitchen.com
KAREN'S MUM'S SRI LANKAN POTATO CURRY - TESCO REAL FOOD
Meanwhile, heat the oil in a frying pan over a medium heat and add the onion, curry leaves, cardamom pods and cinnamon stick. Fry for 7-9 mins, stirring occasionally, until the onion has softened. Add the garlic, chillies and ½ tsp …
From realfood.tesco.com
From realfood.tesco.com
ANNA JONES’ SRI LANKAN CURRY RECIPE | FOOD | THE GUARDIAN
Try this warming, fragrant and uplifting Sri Lankan blend of spices in this delicate potato and coconut curry Anna Jones Fri 9 Nov 2018 07.00 EST Last modified on Wed 17 Jun 2020 07.28 EDT
From theguardian.com
From theguardian.com
MAKE POTATO CURRY FOR POORI/CHAPATI SRI LANKAN STYLE
Cook covered under high flame for 3 or 4 minutes. 7. Now, add the boiled potatoes, mix, and cook covered under medium flame for 4 or 5 minutes. 8. Using a spoon mash the potatoes a bit as shown in the picture below. 9. …
From topsrilankanrecipe.com
From topsrilankanrecipe.com
WHITE POTATO CURRY - SRI LANKAN FOOD & RECIPES
White Potato curry Sri Lankan-style. Sri Lankans usually eat this dish with plain rice and other vegetable.This is a very famous dish in Sri Lanka in both occasions and day to day meals. This curry is a spicy less dish for everyone …
From inside.lk
From inside.lk
SRI LANKAN-STYLE SWEET POTATO CURRY RECIPE | TESCO …
Put the onion, garlic, ginger, coriander stalks, tikka powder and half the cashew nuts in a food processor. Add 2 tbsp water and blitz into a chunky paste. In a large nonstick saucepan, heat the oil over a medium heat. Add the paste and …
From realfood.tesco.com
From realfood.tesco.com
SRI LANKAN CREAMY POTATO CURRY
Bring the coconut milk to simmer. And then keep gently mixing the curry continuously for about 5 mins without breaking potatoes so your coconut milk wouldn't curdle. …
From hungrylankan.com
5/5 (2)Category Breakfast, Dinner, LunchCuisine Sri LankanTotal Time 35 mins
From hungrylankan.com
5/5 (2)Category Breakfast, Dinner, LunchCuisine Sri LankanTotal Time 35 mins
- Wash and peel the medium size potatoes (a waxy type like Yukon gold potatoes is preferred). Cut them into quarters or to 6 pieces of your potatoes are on the bigger side. Make sure all the potatoes are roughly equal in size. Then put them into a deep saucepan or a pot.
- Then add your water and mix well. You might want to adjust the amount of water depending on the vessel and the number of potatoes you use.
- Cook covered until the potatoes are fork-tender. This means you should be able to poke the potatoes with a fork without much resistance. It's okay to have about ¼ cup of water left. If you have more water than that then crank up the heat and leave the pot uncovered and let the water evaporate. If your potatoes are still not cooked and all your water has evaporated then add some water, cover the pot, and cook until potatoes are done. Do not overcook your potatoes otherwise, they would become mush. So keep an eye on them and check the doneness of your potatoes from time to time.
SRI LANKAN POTATO CURRY | FOOD VOYAGEUR
Instructions. Firstly boil the potatoes with the skin on in a saucepan until tender, but not too tender This will take approximately 35-40 minutes depending on the size of the potatoes Make sure the potatoes are not too tender, if not it will turn into mash in the curry. Once the potatoes are parboiled, take off the skin and cut them into quarters.
From foodvoyageur.com
Category Main CourseTotal Time 30 mins
From foodvoyageur.com
Category Main CourseTotal Time 30 mins
HOW TO MAKE A SRI LANKAN BEEF AND POTATO CURRY - THE INDEPENDENT
4 cloves. 12 fresh curry leaves. Heat the oil in a heavy, lidded pan. Add the cinnamon, cloves, cardamom and curry leaves and cook gently for a minute. Add the remaining spices and cook for …
From independent.co.uk
From independent.co.uk
SRI LANKAN POTATO CURRY - WHIMSICAL CHEF
Into the potatoes, add in turmeric powder, a dash of roasted curry powder, salt, onions, curry leaves, green chillies and a few fenugreek seeds along with water just enough to cover the potatoes. Mix everything and place the pot over a medium heat, cover and cook till the potatoes are almost done. It took me a bout 15 mins but keep an eye to ...
From whimsicalchef.com
From whimsicalchef.com
SRI LANKAN CABBAGE POTATO CURRY RECIPE WITH COCONUT MILK
4. Take off the lid, give a good stir, and again cook covered under medium flame until potato pieces turn tender. For me, it takes about 7 minutes. 5. Now, add thick coconut milk and mix well. 6. Cook covered under medium flame …
From topsrilankanrecipe.com
From topsrilankanrecipe.com
SRILANKAN POTATO CURRY - TRICITY SCOOP
Take a bowl containing ½ cup of coconut milk with little water and soak the parboiled potatoes with the skin for 10 minutes. Step 2. Heat a saucepan to temper the oil with curry leaves, mustard seeds, cardamom, cloves and cinnamon stick. Add grated onion with garlic into the pan, stir well until caramelised. Step 3
From tricityscoop.com
From tricityscoop.com
POTATO TEMPERED - SRI LANKAN FOOD & RECIPES - INSIDE.LK
Potato dishes are very famous in sri lanka .potato tempered is one of iconic dish in the spacial occasions,there are few verities available here in sri lanka .walimada is the famous town in sri lanaka to have such.it contain lot of cobohydrates. Ingredients. 300 g potatoes; 1 onion sliced; 1 green chili sliced; rampe ,karapincha; 2 tsp oil
From inside.lk
From inside.lk
SRI LANKAN POTATO CURRY — EVERYDAY GOURMET
For the curry, add potatoes, 270ml of coconut milk and all the remaining ingredients into a large pan with a pinch of salt and enough water to just cover the potatoes. Put the lid on and cook on medium heat for 15-20 minutes or until the potatoes are cooked through. Remove the lid and add 2-3 more extra tablespoons of coconut milk. Cook for a ...
From everydaygourmet.tv
From everydaygourmet.tv
SRI LANKAN CHICKEN AND POTATO CURRY - SPICE + LIGHT
Add a little more coconut milk (reserving the coconut cream) and tip in the potatoes. Cover and leave for 15 minutes. Remove the lid and sprinkle in the black roasted curry powder and spinach leaves. Taste and add salt and a squeeze of lime if needed. Leave to simmer for 5 minutes.
From anushalovesspice.com
From anushalovesspice.com
SRI LANKAN CHICKEN AND POTATO CURRY - FOOD - FOOD MAG
Potato Chicken No Desserts Recipes Chicken curry Coconut Potato curry Spices Sri lankan cuisine Sri lankan food Italian Style Beef Wellington Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive.
From foodmag.top
From foodmag.top
SRI LANKAN POTATO & CASHEW CURRY - RECIPES
Saute onions, garlic, ginger, in olive oil for 15 minutes or so. Then add in mustard seeds and green pepper and potatoes and saute a couple minutes. Add in veg stock and coconut milk and spices and let simmer for 20 minutes. Add in cashews and let cook another five minutes. Garnish with parsley and cashews – enjoy with rice or naan.
From potatogoodness.com
From potatogoodness.com
SRI LANKAN TEMPERED POTATOES (ALA THEL DHALA)
Step 1. Heat the oil in a sause pan. Step 2. when oil is hot add mustard seeds and let it pop up atleast 3 minutes. Step 3. Then add onion, garlic, pandan leaves, chilli flakes, small dried red chilies, cinnamon stick and curry leaves. Step 4. Fry it …
From dailyfoodrecipes.com
From dailyfoodrecipes.com
SRI LANKAN VEGETABLE CURRY RECIPE L PANNING THE GLOBE
Heat 2 tablespoons oil or ghee in a large heavy pot or dutch oven over medium heat. Add the sliced onion, garlic, ginger and the 2 halved jalapeños, along with the cinnamon stick, cloves and one sprig of curry leaves (about 7 leaves). Sauté, stirring frequently, about 4 minutes, until the onion starts to soften.
From panningtheglobe.com
From panningtheglobe.com
SRI LANKAN POTATO-CASHEW CURRY - HONEST COOKING
Saute onions, garlic, ginger, in olive oil for 15 minutes or so. Then add in mustard seeds and green pepper and potatoes and saute a couple minutes. Add in veg stock and coconut milk and spices and let simmer for 20 minutes. Add in cashews and let cook another five minutes.
From honestcooking.com
From honestcooking.com
CHICKEN AND POTATO CURRY - ISLAND SMILE
Reduce heat to low and add turmeric (1/2 a tsp), chilli powder (1 tsp, increase to another teaspoon for more heat). Add curry powder (1 tbsp), pepper powder (2 tsps). Combine all ingredients with the cooked spices. Add the chicken parts into the cooking spices, combine and then spread the chicken parts evenly in the pan.
From islandsmile.org
From islandsmile.org
SRI LANKAN SWEET POTATO & TOFU CURRY - MAKEGOODFOOD.CA
Preheat the oven to 450°F. Peel and medium-dice the sweet potatoes.On a lined sheet pan, toss the sweet potatoes with a drizzle of oil; season with ⅓ of the spice blend and S&P.Arrange in a single, even layer and roast in the oven, 20 to 25 minutes, stirring halfway through, until golden brown and tender when pierced with a fork.
From makegoodfood.ca
From makegoodfood.ca
SRI LANKAN PUMPKIN CURRY (AUTHENTIC RECIPE) - THE FLAVOR BENDER
Heat 2 tbsp oil over medium heat. When the oil is hot, add the onion, garlic, curry leaves, and green chili, and saute until the onions have softened and are translucent. Next, add the curry powder, cayenne pepper, cinnamon, turmeric, and crushed mustard seeds. Saute for about 30 seconds to 1 minute until fragrant.
From theflavorbender.com
From theflavorbender.com
POTATO AND EGG CURRY FROM SRI LANKA - FOOD CORNER
Step 2: Cooking. In a pan, add all the spices together with, onion, green chili & curry leaves. Add tomatoes. Mix all & add thin coconut milk. Cover & cook in medium flame till onions are tender. When onions are tender, add boiled potatoes and hard boiled eggs. Cook for another 1-2 minutes. stir the curry gently. Add thick coconut milk.
From foodcnr.com
From foodcnr.com
POTATO AND LEEKS CURRY/SRILANKAN AND RECIPES FOR THE …
Instructions. Peel and cut the potatoes into medium-sized cubes, sprinkle with salt, a pinch of Turmeric and set aside. Using either way shown on the link above, wash the leeks and cut them in the middle, lengthwise before finely slicing them to the required size. In a pan, over medium heat, pour oil and sautee the Potatoes for 2-3 minutes.
From islandsmile.org
From islandsmile.org
SRI LANKAN POTATO AND PEA CURRY | FOOD TO LOVE
4 medium potatoes (800g), chopped coarsely; 1/4 cup (60g) ghee (clarified butter) 1 medium brown onion (150g), sliced thinly; 4 clove garlic, chopped finely
From foodtolove.co.nz
From foodtolove.co.nz
SRI LANKAN CUISINE - WIKIPEDIA
A Sri Lankan rice and curry dish. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...
From en.wikipedia.org
From en.wikipedia.org
SRI LANKAN POTATO CURRY — CONVIVIAL KITCHEN
The Recipe - adapted from The Locals Cookbook: Sri Lanka Serves 4600g potatoes, about 4 medium-large size, chopped into cubes6 fresh green chilies, chopped (I only used 3 to make it less spicy)6 shallots, roughly chopped9cm piece rampe (pandan leaf)2 springs fresh curry leaves1/4 tsp turmeric powder1/4 tsp roasted fenugreek seeds (crushed, you can …
From convivialkitchen.net
From convivialkitchen.net
HEALTHY AND SIMPLE BRINJAL & POTATO CURRY - MY SRI LANKAN RECIPES
Bring to boil and cook over medium heat for 10 minutes. Stirring frequently to ensure the brinjals cooks evenly. Once the brinjals start to sink with mixture add the boiled potatoes. Cook for 5 minutes. Add the chopped coriander. Remove from the heat. Serve this Brinjal and potato curry hot with any flatbreads./rotis.
From mysrilankanrecipe.com
From mysrilankanrecipe.com
SRI LANKAN CURRY - DELICIOUS PORK DISH - THE CURRY GUY
Instructions. Heat the oil over medium high heat in a wok or large saucepan. When hot, add the black mustard seeds and cinnamon stick. When the mustard seeds begin to pop, add the cumin seeds and curry leaves. Stir this all around in the oil for about 30 seconds and then add the chopped onions.
From greatcurryrecipes.net
From greatcurryrecipes.net
POTATO CURRY - SRI LANKAN POTATO CURRY - POTATO COCONUT CURRY
Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us continue m...
From youtube.com
From youtube.com
SRI LANKAN BEEF AND POTATO CURRY | LOVE POTATOES
For the spice mix, heat the oil in a heavy, lidded pan. Add the cinnamon, cloves, cardamom and curry leaves and cook gently for a minute. Add the remaining spices and cook for 30 seconds. Add the onion, garlic and ginger, season well and cook for six to seven minutes. Add the beef and stir well. Tip in the chillies.
From lovepotatoes.co.uk
From lovepotatoes.co.uk
SRI LANKAN POTATO CURRY AND SIMPLE SAMBOLS - BY OPEN TABLE
Sri Lankan potato curry. Heat oil in the saucepan, adding onions and chilli, Cook for 1-2 minutes until softened. Add the curry leaves, mustard seeds, chilli powder, salt and pepper and cook stirring for another minute. Then add the diced potatoes and stir through. Finally, add the coconut milk and turmeric, stirring thoroughly.
From ceresfairfood.org.au
From ceresfairfood.org.au
CAULIFLOWER AND POTATO CURRY - SRI LANKA FOOD
Boil potatoes in jackets and allow to cool. Peel and cut into quarters. 2. Soak cauliflower florets in water for about 30 minutes. 3. Heat oil in a pan and add mustard seeds. When seeds begin to splutter, add cumin seeds and sliced onion. 4. When onion becomes transparent, add cauliflower and stir for about 2 minutes.
From srilankafood.net
From srilankafood.net
SRI LANKAN POTATO CURRY - INDIAN RECIPES
You can never have too many Indian recipes, so give Sri Lankan Potato Curry a try. One serving contains 223 calories, 6g of protein, and 10g of fat. This recipe serves 4. Head to the store and pick up curry, potatoes, onion, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegetarian ...
From fooddiez.com
From fooddiez.com
DEVILED POTATOES – SRI LANKAN POTATO FRY (ALA THEL DALA)
4 potatoes. Heat the vegetable oil in a large frypan and add in your sliced onions. Stir fry over a medium heat until they soften and turn translucent (around 3 minutes). 1 onion, 3 tbsp vegetable oil. Next, pop in your curry leaves, black mustard seeds, turmeric powder, chilli and a pinch of salt.
From wandercooks.com
From wandercooks.com
SRI LANKAN FOOD | FOOD VOYAGEUR
I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time.
From foodvoyageur.com
From foodvoyageur.com
DRY SRI LANKAN POTATO CURRY - GEOFF JANSZ
Generous amount of salt to taste. METHOD. Into heavily salted boiling water, carefully slide in the potatoes and simmer for 7 mins. Strain through a colander and leave potatoes in their own heat for 10 minutes or so to finish cooking. Meanwhile in a dry fry pan, heat cumin seeds, mustard seeds and dill seeds. Heat over a medium flame, swirling ...
From geoffjansz.com
From geoffjansz.com
ASPIK CURRY | FOODBLOG | SRI LANKAN POTATO CURRY
CAULIFLOWER POTATO CURRY, SRI LANKAN - EASY PEASY LEMON SQUEEZY
Take a large frying pan and heat a glug of vegetable oil over a medium heat. Add in the onion and garlic and cook until softening. Throw in a few curry leaves and the whole green chilli; cook for a further couple of minutes.
From easypeasy-lemonsqueezy.co.uk
From easypeasy-lemonsqueezy.co.uk
You'll also love
