WEST INDES BAKED BANANAS - GUINEOS AL HORNO
Make and share this West Indes Baked Bananas - Guineos Al Horno recipe from Food.com.
Provided by NELady
Categories Dessert
Time 12m
Yield 6 bananas, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425*F. Place peeled bananas in a baking pan. Cover each with lemon juice and vanilla. Sprinkle each banana with brown sugar and cinnamon. Bake for 7 minutes. Serve hot.
GUINEOS EN ESCABECHE (GREEN BANANA SALAD)
I found this recipe as a comment on a blog that was describing how to ripen green bananas. Sometimes they are just TOO green so I plan on trying this soon. The poster went by "Kat" But then I noticed she had THREE cups of oil so I looked this up online (my Spanish skills came in handy!) and adjusted it a little. yield and time is approximate
Provided by Chef Tweaker
Categories Tropical Fruits
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the banana with a knife by cutting off the ends of the bananas and making a cut alond the outside curves of the banana skins, but DO NOT remove the skins.
- Place the bananas in boiling water and add 1 to 2 tablespoons of salt and 2 teaspoons of oil to make them peel easier. Boil the bananas for approximately 20 minutes on medium-low heat. If you boil them too long they will come apart.
- While the bananas cook, make the Escabeche sauce by placing all the rest of the ingredients into a pot. Stir them well and place on medium heat until the mixture gets hot. Then reduce the heat to low and cook for approximately 1 hour. (Other recipes said to cook only until the onions got soft.) Remove from heat and set aside to cool to room temperature.
- The banana is done when you lightly stab it with a toothpick and it is tender but firm. Peel off the skins and cut the bananas in 1 inch size rounds and put them in a glass or "Tupperware" bowl. Add the sauce to the bananas. Stir and mix well. Cover them and let them cool off. After they cool off place them in the refrigerator for 2 hrs or longer -- the longer the better. Serve and eat.
PAVO AL HORNO
I found this turkey rub recipe last year (2008) and used it in conjunction with TJW's Bomb Brine (http://www.recipezaar.com/Bomb-Brine-113792) on my Big Green Egg ceramic smoker/grill. For those unafraid of a slightly-less-than-traditional turkey, this is the way to go.
Provided by ThinkAndDrive
Categories Thanksgiving
Time 2m
Yield 1 rub, 10 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly mix all the ingredients in a bowl and set aside.
- Prepare the turkey. If still frozen, let it thaw overnight in the refrigerator. Gently rinse the turkey, inside and out, with cold water. Dry with paper towels. Insert 2 tablespoons of the rub into the cavity. Apply the rest of the rub to the outside surface of the turkey, on all sides. Wrap the bird in plastic wrap and refrigerate for 24 hours. Follow cooking instructions on the label.
- You can either brush with olive oil toward the end or use this browning glaze:.
- 1/4 olive oil.
- 1 T garlic powder.
- 1 T onion salt.
- 1 T Worcestershire Sauce.
- Mix liquid ingredients in a squirt bottle or shallow bowl and baste turkey during the last 30 minutes of cooking, basting every 10 minutes.
Nutrition Facts : Calories 8.5, Fat 0.2, Sodium 8.5, Carbohydrate 1.9, Fiber 0.8, Sugar 0.2, Protein 0.4
WESTERN-STYLE BAKED BEANS
My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.
Provided by Michelle Bomgaars
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h25m
Yield 32
Number Of Ingredients 10
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g
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