TRADITIONAL COTTAGE LOAF - OLD FASHIONED RUSTIC ENGLISH BREAD
Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England. This bread keeps well and makes lovely, if odd shaped sandwiches! Cut the loaf into wedges and serve with freshly churned butter and a hunk of mature Cheddar cheese, maybe with a pickled onion or two. Quintessential British bread at its best. This reminds me of baking days in my grandmothers' old cottage, sitting in her warm and cosy kitchen; she would have baked this in her wood burning Aga stove, as I sometimes do in the winter when my Godin wood burning stove is working. I often leave the first batch of dough to prove and rise overnight - leave it in a cool but NOT cold place, and then continue shaping and proving it next morning. We used to call this wooden spoon bread when we were little, as you push a wooden spoon down through the two loaves to stick them together before baking! Preparation time includes the proving of the dough - but NOT the overnight method!
Provided by French Tart
Categories Yeast Breads
Time 2h15m
Yield 1 Large Cottage Loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour and salt into a bowl, stir in sugar and yeast. Make a well in the centre, stir in the tepid milk and water to make the dough. (If using fresh yeast - put the yeast in a jug with a little of the milk and water mixture, and allow it to dissolve and become frothy - mixing thoroughly, then add it to the flour.).
- Tip the dough onto a lightly floured surface and knead for 10 to 15 minutes until smooth and elastic.
- Put the dough in a large, clean, oiled bowl. Cover with oiled clingfilm and leave in a warm place until it has doubled in size.Then knead the dough for 1 minute and divide it into two-thirds and a third. Shape the pieces into rounds. Cover them and leave for 5 minutes.
- Put the smaller round on top of the larger one. Push a floured wooden spoon (or your fingers) through the centre of both rounds, to join them together. Take a very sharp knife and make cuts all around the top round and the bottom round - see my photos. Put the cottage loaf on a lightly floured baking tray, cover and leave for about 45 minutes, or until it has doubled in size. Meanwhile preheat the oven to 220C/440F/Gas 7.
- Beat the egg with a tablespoon of water and a pinch of salt. Brush the glaze over the cottage loaf and bake for about 35 to 45 minutes, until dark golden brown and hollow sounding when tapped beneath.
- Cool before slicing. Delicious served with butter, jam, cheese, cold meats or make sandwiches or toast for picnics and breakfast!
Nutrition Facts : Calories 356.1, Fat 3.6, SaturatedFat 1.6, Cholesterol 42.6, Sodium 815.1, Carbohydrate 67.3, Fiber 2.5, Sugar 1, Protein 11.9
OLD-FASHIONED BREAD PUDDING
This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!
Provided by Justin Shepheard
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
- Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
- Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
- Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
- Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
- Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 49.2 g, Cholesterol 186.4 mg, Fat 24.2 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 13.6 g, Sodium 383.1 mg, Sugar 28.9 g
DAN'S OLD FASHIONED WHITE BREAD
This is a rich, old-fashioned white bread I've improved on from my grandmother. It is a must to make several batches because this bread just disappears around people.
Provided by Dano_77
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h35m
Yield 16
Number Of Ingredients 7
Steps:
- Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. Mix in the sugar and honey, and stir to dissolve. Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes.
- Place 4 cups of bread flour and the salt into the mixing bowl of a stand mixer; pour in the yeast mixture, and mix on slow speed with a mixing paddle until thoroughly combined, about 1 minute; dough will be very wet. Add the butter, and mix in the remaining 2 cups of bread flour, or as needed, until the dough begins to gather itself into a ball. Change the fitting from the mixing paddle to a dough hook, and machine-knead the dough until smooth and springy, about 4 minutes.
- Transfer the dough onto a well-floured work surface, and knead until you see the surface of the dough begin to break during folding and kneading. Roll dough into a ball, and place into a lightly floured large bowl. Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour.
- Spray 2 9x5-inch loaf pans with cooking spray.
- Punch down the dough, remove to the floured surface, and knead for 2 more minutes; cut the dough in half with a sharp knife. Form the dough into logs, adding more flour if necessary, and place the loaves into the sprayed pans. Cover the pans with a kitchen towel, and place into a warm place to rise until doubled, about 1 more hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bread loaves into the preheated oven, and turn the heat down to 350 degrees F (175 degrees C). Bake until the tops are golden brown and the loaves make a hollow sound when thumped, about 25 minutes. Cool the pans on baking racks for about 5 minutes before turning the bread loaves out to finish cooling on racks. Cover the loaves with a kitchen towel as they cool.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 11.6 g, Cholesterol 10.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 178.8 mg, Sugar 11.4 g
OLD FASHIONED YEAST BREAD
Make and share this Old Fashioned Yeast Bread recipe from Food.com.
Provided by 982532
Categories Breads
Time 1h35m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
- Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
- Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
- Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
- Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.
Nutrition Facts : Calories 134.4, Fat 3.9, SaturatedFat 0.5, Sodium 88.5, Carbohydrate 21.9, Fiber 0.8, Sugar 2.6, Protein 2.8
OLD FASHIONED BREAD PUDDING
Make and share this Old Fashioned Bread Pudding recipe from Food.com.
Provided by rowen
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Put butter in small bowl.
- Scald milk (heat till just below boiling) and pour over butter, stir to mix well.
- Beat eggs.
- Gradually stir into milk mixture. Stir in sugar, salt, and cinnamon.
- Put bread cubes and raisins in a 1-1/2 quart baking dish; pour in milk mixture. Stir gently to moisten the bread evenly.
- Set in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish.
- Bake 40 to 45 minutes or until a knife inserted into the center comes out clean.
- Serve warm or cold.
OLD TIME BREAD
Make and share this Old Time Bread recipe from Food.com.
Provided by Lester G.
Categories Yeast Breads
Time 6h45m
Yield 20 loaves
Number Of Ingredients 4
Steps:
- Your best and principal bread is Manchet, which you shall bake in this manner.
- First your meal being ground upon the black stones, if be possible, which makes the whitest flower, and boulted through the finest boulting cloth, you shall put it into a clean Kimnel.
- Opening the flower hollow in the midst, put into it of the best ale-barm, the quantity of three pints to a bushell of meale and some salt to season it with.
- Then put in your liquor reasonable warme, and kneade it very well together, with both your hands, and through the brake, or for want thereof, fould it in a cloth, and with your feete treade it a good space together.
- Then letting it lie an houre or thereabouts to swel.
- Take it foorth and mould it into Manchets, round, and flat, scorcht them about the wast to give it leave to rise, and prick it with your knife in the top, and so put into the oven, and bake with gentle heat.
Nutrition Facts : Calories 155.8, Fat 7.1, SaturatedFat 4.5, Cholesterol 27.3, Sodium 1513.2, Carbohydrate 11.6, Protein 6.7
More about "oldtimebread recipes"
30 OLD-FASHIONED FOODS TO COOK AT HOME - EAT THIS NOT …
From eatthis.com
- Chicken Pot Pie. Is there anything more satisfying than a warm dish of chicken pot pie? This dish is the ultimate comfort food—you'd never even know it was packed with nutritious veggies.
- Meatloaf. Meatloaf graced plenty of dinner tables back in the day, but it's fallen out of favor as of late. There's no reason you can't bring it back, though!
- Deviled Eggs. You don't have to be southern to enjoy deviled eggs with your at-home brunch. There are so many ways to level up this dish, too—have you ever had deviled eggs with blue cheese or sriracha?
- Baked Ziti. A restaurant classic, baked ziti is pretty simple to make at home, too. Putting your pasta in the oven will give it an extra-special touch, and who isn't looking to spice things up a bit after a year of quarantine?
- Blueberry Peach Cobbler. Why have cobblers fallen to the wayside? This dessert is so delicious, it's deserving of a comeback. Even if you can't have an outdoor picnic right now, you can still serve this tasty dessert at home.
- Pistachio and Cranberry Cheese Ball. Cheese balls might bring family holidays to mind, and that's not a bad thing! Go ahead and remember the simpler days with this easy recipe.
- Roast Pork Loin. Once billed as "the other white meat," pork has fallen to the wayside when compared with chicken and beef. But there are plenty of delicious ways to incorporate it into your recipe rotation.
- Chicken and Dumplings. A southern classic, chicken and dumplings is one meal that's sure to remind you of simpler days at home. Whether or not you grew up eating this dish, it's a standby comfort food for a reason.
- Mac and Cheese. Sure, you can still head to the store and buy a box of mac and cheese today . . . but there's something nice about making it the old-fashioned way with butter and flour and shredded cheese.
- Pesto Chicken. If you haven't made pesto in a while, now's a great time to start. The basil-based sauce is delicious atop pasta, but it also makes a great topper for juicy chicken breasts.
41 OLD-WORLD FOODS WE STILL EAT TODAY | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
35 DELICIOUS WAYS TO USE LEFTOVER BREAD | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
MIDDLE AGES FOOD - BREAD - LORDS AND LADIES
From lordsandladies.org
OLD-FASHIONED DATE BREAD WITH PECANS | VINTAGE COOKING
From vintagecooking.com
OLD TIMEY SWEET BREAD | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
16 RETRO DINER DINNER RECIPES | ALLRECIPES
From allrecipes.com
WHAT FOOD WAS EVERYONE EATING THE YEAR YOU WERE BORN?
From womanandhome.com
45 RETRO RECIPES THAT DESERVE A COMEBACK - TASTE OF HOME
From tasteofhome.com
10 VINTAGE MENUS THAT ARE A FEAST FOR THE EYES, IF NOT THE STOMACH
From smithsonianmag.com
20 CLASSIC BREAKFAST DISHES WE NO LONGER EAT
From eatthis.com
LIST OF BREAD DISHES - WIKIPEDIA
From en.wikipedia.org
OLD-FASHIONED BREAD PUDDING WITH RAISINS | VINTAGE COOKING
From vintagecooking.com
OLD FASHIONED BREAD PUDDING RECIPE - KITCHEN NOSTALGIA
From kitchennostalgia.com
62 VINTAGE RECIPES YOU MAY HAVE FORGOTTEN ABOUT—BUT …
From southernliving.com
11 OF THE OLDEST FOODS AND DRINKS EVER DISCOVERED - MENTAL FLOSS
From mentalfloss.com
MEDITERRANEAN BREAD AND FOOD ITEMS, WHOLESALE TO SUPERMARKETS, …
From oldtimebakery.us
20 MOST ICONIC FOODS KIDS FROM THE '50S AND '60S GREW UP WITH
From goodhousekeeping.com
GRANDMA'S BEST BREADS | ALLRECIPES
From allrecipes.com
OLD-FASHIONED RECIPES THAT WILL REMIND YOU OF YOUR CHILDHOOD
From marthastewart.com
31 OLD FASHIONED RECIPES FROM THE 1950S | RECIPELION.COM
From recipelion.com
OLD-FASHIONED WHITE BREAD - A HUNDRED YEARS AGO
From ahundredyearsago.com
19TH CENTURY RECIPES FOR A HEARTY BREAKFAST - THE OLD TIMEY
From theoldtimey.com
25 NOSTALGIC FOODS THAT EVERYONE LOVED IN THE '80S - MSN
From msn.com
OLD FASHIONED SHORTBREAD | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEST HEALTH FOOD STORE IN REGINA, SK | NATURAL FOOD …
From oldfashionfoods.com
50 OLD-FASHIONED RECIPES WE LOVE — EAT THIS NOT THAT
From eatthis.com
SCHMIDT OLD TYME- HOME OF 647 BREAD, GAME DAY ROLLS AND MORE
From schmidtoldtyme.com
OLD TIME BREAD PUDDING - THE ENGLISH KITCHEN
From theenglishkitchen.co
OLD FASHIONED BREAD PUDDING RECIPES
From homemade-dessert-recipes.com
42 OLD-FASHIONED DINNER RECIPES, DESSERT RECIPES, AND MORE
From mrfood.com
65 VINTAGE BREAKFASTS WORTH TRYING TODAY - TASTE OF HOME
From tasteofhome.com
DAILY BREAD FOOD BANK - FIGHTING HUNGER IN OUR COMMUNITIES
From dailybread.ca
FOOD - OLD TRADE BREWERY
From oldtradebrewery.com
OLD TIME HOMEMADE BREAD RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
80S NOSTALGIA FOOD FOR A RETRO DINNER DATE NIGHT - MY SWEET HOME …
From mysweethomelife.com
SCHMIDT OLD TYME 647 BREAD IS A HEALTHIER BREAD ALTERNATIVE
From schmidtoldtyme.com
25+ OLD FASHIONED RECIPES FROM THE 40S, 50S, AND 60S
From recipechatter.com
OLD TIME BREAD FOOD- WIKIFOODHUB
From wikifoodhub.com
14 OLD-FASHIONED DINNER RECIPES WORTH MAKING AGAIN
From allrecipes.com
THE MOST POPULAR BREAD RECIPE FROM EVERY DECADE - TASTE OF HOME
From tasteofhome.com
THE HISTORY OF BREAD – FROM ANCIENT FLATBREAD TO SLICED BREAD
From manyeats.com
30 GOOD OLD RECIPES FROM GRANDMA'S KITCHEN | RECIPELION.COM
From recipelion.com
You'll also love