SRIRACHA SALT
Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff.
Provided by gailanng
Categories Thai
Time P1DT5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Mix the Sriracha sauce and salt together.
- Drying Method 1: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Place in a 200 degree preheated oven. Turn the oven off. Let it sit over night.
- Drying Method 2: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Allow it to dry slowly, uncovered for a day or two, stirring once or twice.
- To Finish: Place salt in a ziplock bag and break up clumps with a rolling pin. Store in airtight jars.
SRIRACHA SALT
Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies or popcorn. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
JAN'S HOMEMADE SRIRACHA SALT
It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes
Time 3h5m
Yield 96
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
- Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
- Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.
Nutrition Facts : Calories 0.1 calories, Sodium 486.2 mg
SRIRACHA SALT
Steps:
- Line a baking sheet with parchment paper.
- In a bowl, mix the salt with the Sriracha. Spread the mixture out thinly on the baking sheet and allow it to dry slowly, uncovered, for a day or two, stirring once or twice. It can then be stored for future use in an airtight container at room temperature.
- IN A PINCH
- Preheat the oven to 350°F. Spread the Sriracha salt out thinly on a baking sheet lined with parchment paper. Put the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry. The drying time can vary greatly depending on many factors, but it usually ranges from 2 to 3 hours. Okay, so it may not be done "in a pinch" per se, but it does cut the drying time down from days to hours.
SRIRACHA GARLIC SALT
This is good on popcorn, hard boiled eggs, fried eggs, grilled corn, french fries, avocado, edamame, steak, anything you would put hot sauce on. If you feel adventurous, you might even sprinkle it on chocolate truffles! It's also good to rim a glass for V8 juice or other drinks.Cooking time is drying time. From the Sriracha Cookbook by Randy Clemens. The original recipe called for 2 cups salt and 20 tsp. sriracha and 4-6 tsp. granulated garlic(actually I don't know exactly how much garlic is added. I have made an educated guess). This makes good gifts to family and friends who love sriracha sauce.
Provided by Sharon123
Categories Thai
Time 2h5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix the salt, sriracha sauce and granulated garlic in a bowl.
- Spread the mixture out thinly on a baking sheet and allow it to dry slowly, uncovered for a day or two, stirring once or twice during the process. It can then be stored for future use in an airtight container at room temperature.
- Quicker Method:.
- Preheat oven to 350*F. Spread the mixture out thinly on a baking sheet lined with parchment paper.
- Put the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry, usually within 2-3 hours(time will vary depending on different factors). If mixture clumps just put in a plastic bag and run a rolling pin or round glass jar over to break up clumps.
Nutrition Facts : Calories 21.5, Fat 0.1, Sodium 113177.3, Carbohydrate 4.7, Fiber 0.6, Sugar 0.2, Protein 1.1
SRIRACHA SALT
If you have jumped on the Sriracha bandwagon, this is the salt for you. Use it on anything that could use a spicy punch- popcorn, fried potatoes, ramen noodles, grilled seafood, and sliced tropical fruits. I like to use a big flaked salt for this one, but it works with any salt you choose.
Provided by Leslie Bilderback
Categories Condiment Hot Pepper Chile Pepper No-Cook
Number Of Ingredients 2
Steps:
- Stir the chile sauce and the salt together thoroughly. Spread it out into a thin layer on a dry baking sheet and set in the sun for 1 to 2 days, until dry. Alternatively, you can dry it in a dehydrator, or in an oven set at 100°F overnight, until dry. When completely dry, break up any clumps with your fingers or a spoon, and transfer it to a container with a tight-fitting lid.
- Variation
- You can use any chile or hot sauce you like for this recipe. My favorite is Green Tabasco!
More about "srirachasalt recipes"
THE 31 BEST SRIRACHA RECIPES OF ALL TIME - BON APPéTIT
SRIRACHA SAUCE RECIPES - TASTY - FOOD VIDEOS AND RECIPES
From tasty.co
SRIRACHA: NUTRITION, BENEFITS, DOWNSIDES
From healthline.com
WHAT IS SRIRACHA AND WHY IS EVERYONE TALKING ABOUT IT?
From parade.com
10 SRIRACHA FLAVORED FOODS THAT PACK TONS OF FLAVOR | SHAPE
From shape.com
WHAT DOES SRIRACHA TASTE LIKE? DOES SRIRACHA ... - EATDELIGHTS
From eatdelights.com
HOW TO MAKE SRIRACHA SALT - DEAR HANDMADE LIFE
From dearhandmadelife.com
COOKING WITH SRIRACHA: THE DOS AND DON’TS ... - PEPPERSCALE
From pepperscale.com
SRIRACHA NUTRITION: IS SRIRACHA HEALTHY ... - PEPPERSCALE
From pepperscale.com
WHAT IS SRIRACHA AND WHY DO PEOPLE LOVE IT? - TASTE OF …
From tasteofhome.com
SRIRACHA | WALMART CANADA
From walmart.ca
THE HISTORY AND USES FOR SRIRACHA SAUCE
From thespruceeats.com
SIMPLE AND SPICY SRIRACHA SALT - THE PERFECT SPRINKLE FOR ...
From aredspatula.com
10 FOODS THAT TASTE EVEN MORE DELICIOUS WITH SRIRACHA ...
From marthastewart.com
THE TRUTH ABOUT SRIRACHA - FOODISTS
From foodists.ca
SRIRACHA SNACK FOODS - BEST SRIRACHA FLAVORED FOODS
From goodhousekeeping.com
SRIRACHA SALT - WONDERFULLY MADE AND DEARLY LOVED
From wonderfullymadeanddearlyloved.com
SRIRACHA | LOCAL CONDIMENT FROM SI RACHA, THAILAND
From tasteatlas.com
HOW TO MAKE DRY SRIRACHA POWDER SEASONING - SAVING ROOM ...
From savingdessert.com
22 UNIQUE WAYS TO USE SRIRACHA (+ HOW TO MAKE YOUR OWN!) - CO
From brit.co
SRIRACHA SALT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
15 SRIRACHA-FLAVORED SNACKS TO SPICE UP YOUR LIFE - ONE ...
From onegreenplanet.org
16 DELICIOUS WAYS TO EAT SRIRACHA WITH EVERY MEAL
From spoonuniversity.com
25 WAYS TO USE SRIRACHA RECIPE - BON APPéTIT
From bonappetit.com
LEARN ALL ABOUT SRIRACHA - FOODAL
From foodal.com
HOW TO MAKE HOMEMADE SRIRACHA HOT SAUCE | EAT ... - YOUTUBE
From youtube.com
DIY HOMEMADE SRIRACHA SALT - SOUFFLE BOMBAY
From soufflebombay.com
SRIRACHA SALT RECIPE - EASY SPICY FOOD GIFT IDEA - MAMA ...
From mamalikestocook.com
SRIRACHA LIME SALT (VEGAN, GLUTEN-FREE) - VEGETARIAN ...
From vegetariangastronomy.com
SOME ZING FOR YOUR PLATE! SRIRACHA SALT - KITCHN
From thekitchn.com
11 DELICIOUS WAYS TO EAT SRIRACHA WITH EVERY MEAL | FOOD ...
From foodandwine.com
SRIRACHA LIME SALT | MAKE AHEAD MONDAYS - FOODIE WITH FAMILY
From foodiewithfamily.com
RIRACHA: SHOULD YOU EAT IT? PROS AND CONS, NUTRITION ...
From webmd.com
HOMEMADE SRIRACHA SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SRIRACHA FINISHING SALT - BABAGANOSH
From babaganosh.org
SRIRACHA SALT RECIPE: HOW TO MAKE SRIRACHA SALT - THRILLIST
From thrillist.com
SRIRACHA SAUCE RECIPES | ALLRECIPES
From allrecipes.com
13 INGENIOUS USES FOR SRIRACHA YOU NEED TO KNOW
From homewetbar.com
HOMEMADE SRIRACHA RECIPE - SERIOUS EATS
From seriouseats.com
WHAT IS SRIRACHA SEASONING ??? - PEPPER EXPLOSION
From pepperexplosion.com
16 AMAZING THINGS YOU NEED TO BE DOING ... - FIRST WE FEAST
From firstwefeast.com
SRIRACHA SALT (VEGAN, GLUTEN-FREE) - VEGETARIAN GASTRONOMY
From vegetariangastronomy.com
BEST SRIRACHA RECIPES | FOOD & WINE
From foodandwine.com
You'll also love