St Germain Cocktail Recipes
ST. GERMAIN SANGRIA FLORA - ADULT COCKTAIL
From the St. Germain Website by Lynette Marrero. Serve in an ice-filled glass, then telephone your physician and regale him with stories of your exemplary fruit consumption.
Provided by Alice Robertson Cla
Categories Beverages
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Stir ingredients in a pitcher or carafe.
- Allow fruit to soak in the mixture between 3 and 8 hours.
- Serve in an ice-filled glass, then telephone your physician and regale him with stories of your exemplary fruit consumption.
Nutrition Facts : Calories 126.4, Fat 0.2, Sodium 1, Carbohydrate 15.4, Fiber 1.5, Sugar 11.3, Protein 0.8
ST. GERMAIN COCKTAIL
This is St-Germain's signature cocktail. It is absolutely wonderful. . .light, fruity, and fun. St-Germain is Elderflower Cordial for those of you unfamiliar and it is fabulous.
Provided by januarybride
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall Collins glass with ice.
- Add Champagne first, then St-Germain, then Club Soda.
- Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.
- Garnish with a lemon twist, making sure to squeeze essential oils into the glass.
Nutrition Facts : Calories 46.9, Sodium 15.3, Carbohydrate 1.5, Sugar 0.6
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Instructions. Add gin, lime juice, and St Germain to a cocktail shaker. Fill with a handful of ice and shake until cold. Strain into glass. …
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Cuisine CocktailsTotal Time 5 minsCategory DrinkCalories 196 per serving
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Cuisine CocktailsTotal Time 5 minsCategory DrinkCalories 196 per serving
- Add gin, lime juice, and St Germain to a cocktail shaker. Fill with a handful of ice and shake until cold.
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Servings 1Estimated Reading Time 2 mins
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5/5 (1)Published 2022-01-28Category Beverages, Recipe Roundup
- The French Gimlet. The classic gimlet is made simply with gin and lime juice. Named for a handheld drill used by sailors, this cocktail got its name for the piercing effect it has on its drinkers.
- Cucumber Elderflower Gimlet. In the recipe above, you can pretty much use any gin you prefer. But for this, in order to get that refreshing cucumber taste, you’ll want to look for Hendrick’s gin.
- Cranberry St. Germain Cocktail. Cranberry is a hugely popular addition to cocktails. It’s bright and vibrant, and the sweet-tart taste pairs perfectly with everything from vodka to rum.
- Sparkling Grapefruit, Elderflower & Rosé Vodka Cocktail. The blushing pink color of this cocktail should be enough to encourage you to make this recipe.
- Gold Shimmery Champagne Cocktail. If you only make one cocktail on this list, please let it be this. Because yes, that is edible luster dust you see shimmering in the glass!
- St. Germain Margarita. Traditional margaritas include Cointreau or triple sec along with lime juice for a very citrusy flavor. The great thing about St. Germain is that it’s wonderfully fruity.
- The Normandy Flower. Boulard Calvados is one of the world’s most well-known and well-regarded apple brandies. It’s double-distilled and perfectly aged to create something truly delicious.
- St-Germain Spritz. This might be the most famous St. Germain cocktail out there. In fact, I wouldn’t be surprised if this was the first drink you had with elderflower liqueur.
- The French 77. This elegant cocktail puts a floral twist on the classic French 75, which includes gin, lemon juice, simple syrup, and champagne. It’s a pretty strong drink, so you’ll have to remember to sip this, no matter how tasty it is!
- Hugo Spritz. This drink is a little like a cross between a St. Germain spritz and a mojito. So, if you love that lime and mint flavor combination, you’ll love this easy and bright cocktail.
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Reserve enough rounds to garnish each individual glass, then add the remaining to the pitcher. Juice the remaining lemon until you have 1 ounce juice (2 tablespoons). Add the lemon juice, 1 bottle sparkling wine, and 1 cup St. Germain to the pitcher. Smack 4 small mint sprigs between your palms, add to the pitcher, and stir to combine.
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