St On A Shingle Chipped Beef On Toast Recipes
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
S#!T ON A SHINGLE (CHIPPED BEEF ON TOAST)
What can I say... It is what it is. I'm sure almost everyone has had this super easy, super delicious dish before. It really, truly is a favorite of mine. I just felt the urge to post my recipe after having this for lunch today. And who knows, there may be a newly independent person (college student) that would like to find such an easy (and cheap) recipe. I use my own white sauce recipe when I make it. I've included a link on how to make my Recipe #514038 as well, but you can use your own preferred bechamel, if you so choose. Enjoy! *Note: Prep and cook times do not reflect the making of the bechamel / white sauce
Provided by rosie316
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Here is the link for my recipe: Recipe #514038.
- Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
- Spoon over toasted bread slices.
- Enjoy!
CHIPPED BEEF ON TOAST
Also called "Shit on Shingles". We didn't have a lot of money when I was a kid and this was cheep and easy for mom to make! She adds sweet peas so we would get out veggies all in one. And the cheese gives jsut the right amount of salty to go witht he creamy milk!
Provided by Funandsweet623
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Warm milk into a 3 qt (or larger) pot over low heat.
- Chop beef into 1/2 inch pieces and add to milk.
- Add can of peas to milk.
- Mix remaining milk and cornstarch (DO NOT ADD YET)
- Warm them until milk starts boiling then add milk and cornstarch mix to thicken.
- Toast Slices of bread and top with a slice of cheese and sauce!
- Enjoy!
Nutrition Facts : Calories 532.3, Fat 23.8, SaturatedFat 13.8, Cholesterol 105, Sodium 1632, Carbohydrate 46.1, Fiber 4.6, Sugar 5.4, Protein 33.7
CHIPPED BEEF ON TOAST
This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.
Nutrition Facts : Calories 300 calories, Fat 17g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.
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