St Patricks Day Brownies Recipes

ST. PATRICK'S DAY BROWNIES

Very delicious mix of mint and chocolate. simple to make, fun for the kids to help and sooooo good, not to mention they look like a work of art! Enjoy.

Provided by veggie Jen

Categories Dessert

Time 1h15m

Yield 48 brownies

Number Of Ingredients 13

St. Patrick's Day Brownies image

Steps:

1. Heat oven to 350°F Grease bottom only of 13x9-inch pan. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended. Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
3. In medium bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
4. In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 8 rows by 6 rows.
*don't like mint? try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.

Nutrition Facts : Calories 106.5, Fat 7.1, SaturatedFat 2, Cholesterol 10.1, Sodium 24.4, Carbohydrate 11.1, Fiber 0.6, Sugar 9.5, Protein 0.7

Ingredients

brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 eggs
1 cup chopped pecans
1 (10 ounce) bag mint-flavored chocolate chips (1 1/2 cups)
1 (1 lb) container vanilla frosting
1/2 teaspoon mint extract
2 drops green food coloring, if desired
reserved mint-flavored chocolate chips
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons corn syrup
1 -3 teaspoon hot water

LUCK O' THE IRISH BROWNIE

This decadent dessert is perfect for a St. Patrick's day celebration full of green!

Provided by Cher

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h35m

Yield 12

Number Of Ingredients 14

Luck o' the Irish Brownie image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Melt the unsweetened chocolate in a cup or small bowl in the microwave. Stir at 15 second intervals until chocolate is smooth. Allow to cool slightly. Transfer to a large bowl, and stir in the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour just until blended. Pour the batter into the prepared dish and spread evenly.
Bake in the preheated oven until the surface appears dry and the sides are beginning to pull away from the edges of the pan, 20 to 25 minutes. The brownies may look more like cake and may jiggle slightly in the center- this is normal. Remove from the oven and cool in the pan set over a wire rack.
To make the middle layer, beat 1/2 cup of butter with confectioners' sugar in a large bowl using an electric mixer. Add milk as needed to get a spreadable consistency. Stir in the peppermint extract and green food coloring. Spread this over the cooled pan of brownies. Refrigerate for 30 minutes
In a microwave-safe bowl, microwave chocolate chips with the butter until melted. Stir every 20 seconds until chocolate is smooth. Stir in vanilla and then pour over the chilled brownies and quickly spread to cover the surface. Cool again until firm, about 10 minutes, then cut into squares and serve.

Nutrition Facts : Calories 744.1 calories, Carbohydrate 98.1 g, Cholesterol 82.3 mg, Fat 40.3 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 17.9 g, Sodium 294.3 mg, Sugar 85.2 g

Ingredients

4 (1 ounce) squares unsweetened chocolate
1 cup margarine, softened
2 cups white sugar
3 eggs
2 ½ teaspoons vanilla extract
1 cup all-purpose flour
½ cup butter, softened
4 cups confectioners' sugar
2 tablespoons milk, or as needed
1 ½ teaspoons peppermint extract
6 drops green food coloring
1 ⅓ cups semisweet chocolate chips
6 tablespoons butter
1 tablespoon vanilla extract

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