St Patricks Linguine Recipes
ST. PATRICK'S LINGUINE
Make and share this St. Patrick's Linguine recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large saute pan over medium-high heat, add the butter and 1 tablespoon canola oil. Add the carrots and cabbage and saute until they are just tender and the cabbage is starting to caramelize, about 20 minutes.
- Stir in the shallots and garlic and saute 3 to 4 minutes longer.
- Add the corned beef and black pepper and cook until the beef is starting to crisp, about 10 minutes. Stir occasionally during this process. Deglaze the pan with the white wine.
- Add in the cream, half- and-half, the mustards and the horseradish.
- Let simmer until the sauce has tightened up a bit, about 5 minutes.
- Stir in the shredded cheese and adjust seasonings, as needed.
- Stir in the peas and the pasta, then transfer into a serving dish.
- Serve immediately garnished with the Parmesan.
Nutrition Facts : Calories 1279.6, Fat 78.5, SaturatedFat 46.3, Cholesterol 245.9, Sodium 741.8, Carbohydrate 101.3, Fiber 6.5, Sugar 6.9, Protein 40.7
ST. PATRICKS NOODLES WITH SPINACH
Make and share this St. Patricks Noodles With Spinach recipe from Food.com.
Provided by weekend cooker
Categories St. Patrick's Day
Time 2h20m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, cook noodles according to package directions.
- Place noodles in a slow cooker, and add the rest of ingredients except for cheddar cheese, and stir until well blended.
- Cover and cook on low for 2-3 hours.
- When ready to serve, fold in cheese.
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