St Pauls Oatmeal Chocolate Chip Cookies Recipes
ST. PAUL'S OATMEAL CHOCOLATE CHIP COOKIES
My kids just love these cookies prepared by the cook, Miss Julie, at their school. I've scoured the other recipes on the site and her ratio of baking powder to baking soda is different that most so here it is for my family and yours. We raise our milk glasses to you Miss Julie! :)
Provided by Acerast
Categories Drop Cookies
Time 1h15m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a large mixing bowl cream the margarine with the granulated and brown sugars.
- Add eggs and vanilla and mix well.
- Stir in the salt, baking powder, baking soda and flour.
- Add oatmeal and mix only until blended - do not over mix.
- Stir in the chocolate chips.
- Line a baking sheet with parchment.
- Using a #40 scoop or Tablespoons, drop cookies onto the tray - about 12 per average cookie sheet.
- Bake for 10-12 minutes or until desired brownness (she under-bakes because they continue to bake after they leave the oven and because the school children like them soft and chewy).
Nutrition Facts : Calories 158.4, Fat 7.4, SaturatedFat 2.2, Cholesterol 13.2, Sodium 148.2, Carbohydrate 22.4, Fiber 0.9, Sugar 14.6, Protein 1.9
ST. PATRICK'S DAY ZUCCHINI-OATMEAL COOKIES
These cookies are green oatmeal cookies-without adding any food coloring!
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, granola and chocolate chips.
- Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 26.4 g, Cholesterol 17.9 mg, Fat 9.8 g, Fiber 2 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 60.3 mg, Sugar 15.1 g
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