Stahlbush Island Farms Crunchy Green Pea Salad Recipes
STAHLBUSH ISLAND FARMS' CRUNCHY GREEN PEA SALAD
Printed on the back of a package of Oregon-based Stahlbush Island Farms' organic frozen green peas. Spiffed up, elaborated and updated by your hostess CG (the vegetables were hiding under two cups of mayo the poor dears!) If you don't like bell peppers, use another vegetable: cucumbers or carrots as an example. A delicious vegetarian bacon we like is this recipe: Recipe #318406 by Sharon123. Grana padano or pecorino romano cheese would make an excellent substitute for the Parmesan, too! But please, for best quality and flavor *no* pre-grated cheese. For presentation, you will need a trifle bowl or similar; or a large platter will work fine.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Wash the lettuce well before shredding then dry well in a salad spinner.
- In a trifle bowl or on a large platter, arrange the lettuce, celery, bell pepper, and green onions in that order.
- For the top layer add the thawed green peas (frozen or partially thawed green peas okay if not serving immediately).
- Cover and chill until ready to serve.
- Combine the dressing ingredients in small non-reactive bowl. Use the milk or milk substitute to thin to desired consistency. Best prepared 1 hour in advance of serving for best flavor.
- Just before serving, sprinkle the top of the salad with cheese (either grated, cubed small, or shaved-your choice).
- Garnish with the bacon bits. Serve dressing on the side.
- Servings are estimated.
Nutrition Facts : Calories 377.9, Fat 20.7, SaturatedFat 7.2, Cholesterol 33.6, Sodium 679.5, Carbohydrate 36.2, Fiber 8.8, Sugar 15.3, Protein 15
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