Stampede Beans Recipes

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STAMPEDE BAKED BEANS

This pot of beans never comes home from a pot-luck with anything in it, it is scraped clean every time!

Provided by Scutch

Categories     Black Beans

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 10



Stampede Baked Beans image

Steps:

  • Mix all together and bake at 350 degrees for 1 1/2 hours.
  • This makes a roaster full. Not sure exactly how many people it will feed.

Nutrition Facts : Calories 867, Fat 40.7, SaturatedFat 13.5, Cholesterol 112.1, Sodium 3243.7, Carbohydrate 75.8, Fiber 15.3, Sugar 25.1, Protein 51.8

2 (14 ounce) cans pork and beans
1 (14 ounce) can French style green beans (drain and add last)
1 (14 ounce) can lima beans (drained and rinsed)
1 (19 ounce) can kidney beans (drained and rinsed)
1 (19 ounce) can black beans (drained and rinsed)
2 (10 ounce) cans sliced mushrooms (drained)
1 (455 ml) bottle Heinz Chili Sauce
1 cup brown sugar
1 large onion (chopped)
2 lbs crispy fried bacon (chopped)

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