Starlight Sugar Crisps Recipes
STARLIGHT SUGAR CRISPS
Make and share this Starlight Sugar Crisps recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 3h15m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Soften yeast in water (can use one packet or 2 1/4 tsp bulk).
- Sift flour with salt.
- Cut in butter and shortening.
- Blend in eggs, sour cream, 1 tsp vanilla, and yeast mixture. Mix well.
- Cover; chill at least 2 hours. Dough may be stored in refrigerator up to 4 days.
- Mix sugar and remaining vanilla.
- Sprinkle board with about 1/2 cup of mixture.
- Roll out half of dough to a 16x8 inch rectangle; sprinkle with 1 tablespoon more vanilla sugar.
- Fold one end of dough over center. Fold opposite end over to make 3 layers. Turn 1/4 way around and repeat rolling and folding twice, sprinkling board with vanilla sugar as needed.
- Roll out about 1/4 inch thick.
- Cut into 4x1 inch strips; twist each strip 2 or 3 times.
- Place on ungreased baking sheets.
- Repeat entire process with remaining dough.
- Bake at 375 for 14 minutes until light golden brown.
Nutrition Facts : Calories 81.5, Fat 3.9, SaturatedFat 1.7, Cholesterol 11.3, Sodium 75.9, Carbohydrate 10.7, Fiber 0.2, Sugar 5.1, Protein 1
MOLASSES - GINGER CRISPS
Make and share this Molasses - Ginger Crisps recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 12m
Yield 6 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Sift together flour, ground ginger, baking soda and salt. Set aside.
- Beat butter and sugar toether with an electric mixer on medium-high speed until pale and fluffy. Beat in egg and egg yolk, then the grated ginger and crystallized ginger. Reduce speed to low. Add flour mixture in 3 additions, alternating with molasses. beat until well-done. Shape teaspoons of dough into balls, and roll in sanding sugar. Space 2-inches apart on parchment-lined baking sheets.
- Bake until cookies are flattened and edges are dark golden brown 12-14 minutes. Let cool on sheets 5 minutes, then transfer to wire racks to cool completely. Cookies can be stored in airtight containers for up to 2 days or frozen for up to 1 month.
Nutrition Facts : Calories 847.2, Fat 32, SaturatedFat 19.8, Cholesterol 116.4, Sodium 517.4, Carbohydrate 138.5, Fiber 1.3, Sugar 99, Protein 5.4
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