Steak And Mushroom Casserole Recipes

STEAK & MUSHROOM STROGANOFF

This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we visited. It's one of my favorite "memory meals," as I call them. -Janelle Shank, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Steak & Mushroom Stroganoff image

Steps:

Cook noodles according to package directions; drain., Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef., In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes. Stir in broth, dill and beef; heat through. Reduce heat to medium; stir in sour cream until blended. Serve with noodles.

Nutrition Facts : Calories 455 calories, Fat 19g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 379mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

Ingredients

6 cups uncooked egg noodles (about 12 ounces)
1 beef top sirloin steak (1-1/2 pounds), cut into 2x1/2-in. strips
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 pound sliced fresh mushrooms
2 shallots, finely chopped
1/2 cup beef broth
1 tablespoon snipped fresh dill
1 cup sour cream

BEEF & MUSHROOM BRAISED STEW

Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. -Amy Wertheim, Atlanta, Illinois

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 15

Beef & Mushroom Braised Stew image

Steps:

Preheat oven to 325°. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Remove from pan., Add mushrooms and onions to pan; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, wine, brandy, tomato paste and herbs. Return beef to pan. Bring to a boil., Bake, covered, 1 hour. In a small bowl, mix flour and water until smooth; gradually stir into stew. Bake, covered, 30 minutes longer or until stew is thickened and beef is tender. Skim fat. Serve stew with mashed potatoes. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 395 calories, Fat 22g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 761mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

Ingredients

1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 pound sliced fresh mushrooms
2 medium onions, sliced
2 garlic cloves, minced
1 carton (32 ounces) beef broth
1 cup dry red wine or additional beef broth
1/2 cup brandy
1 tablespoon tomato paste
1/4 teaspoon each dried parsley flakes, rosemary, sage leaves, tarragon and thyme
3 tablespoons all-purpose flour
3 tablespoons water
Hot mashed potatoes

STEAK AND MUSHROOM CASSEROLE

This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste!

Provided by Kittencalrecipezazz

Categories Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

Steak and Mushroom Casserole image

Steps:

Set oven to 350 degrees.
Grease a large casserole dish.
Cut beef into bite-sized cubes.
Combine flour, salt, pepper and dry mustard powder.
Toss beef cubes in the flour mixture to coat.
Heat oil in a frypan.
Brown beef cubes on all sides.
Place browned beef cubes in a casserole dish.
Add all remaining ingredients.
Cover, and bake for 1-1/2 hours, or until meat is tender.
Stir occasionally.

Ingredients

2 lbs sirloin steaks
1/3 cup flour
salt and pepper
1 tablespoon mustard powder
2 -3 tablespoons olive oil
3 cups sliced mushrooms
1 medium onion, sliced
2 -3 cloves fresh minced garlic (optional)
1/4-1/3 cup dry red wine
3 tablespoons brown sugar
1 1/2 tablespoons Worcestershire sauce
1 (19 ounce) can tomatoes, chopped

STEAKS WITH MUSHROOMS

For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. -Jeanette K. Cakouros, Brunswick, Maine

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5

Steaks with Mushrooms image

Steps:

Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms until tender. Serve with steaks.

Nutrition Facts : Calories 197 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 737mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein.

Ingredients

2 boneless beef sirloin steaks (5 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 cup sliced fresh mushrooms

STEAKHOUSE MUSHROOMS

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. -Kenda Burgett, Rattan, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Steakhouse Mushrooms image

Steps:

In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.

Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1/4 cup butter, cubed
1 pound medium fresh mushrooms
2 teaspoons dried basil
1/2 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 teaspoon browning sauce, optional

STEAK & MUSHROOM CASSEROLE

Make and share this Steak & Mushroom Casserole recipe from Food.com.

Provided by Darlene Summers

Categories Weeknight

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Steak & Mushroom Casserole image

Steps:

Brown steaks in drippings.
Remove from skillet.
Sauté mushrooms and onion slices until tender.
Drain steaks, mushrooms and onion slices on paper towels.
Combine soup, buttermilk, parsley and seasonings, blending till smooth.
Place alternate layers of potatoes, onion and mushroom slices, steak and sauce in greased 2 1/2-quart casserole.
Bake uncovered in 350° oven for 1 hour, or till potatoes are tender.

Nutrition Facts : Calories 264.6, Fat 12.1, SaturatedFat 4.3, Cholesterol 9.3, Sodium 761.5, Carbohydrate 34.6, Fiber 4.1, Sugar 5.3, Protein 6.2

Ingredients

4 cube steaks
4 tablespoons bacon drippings
2 (4 ounce) cans mushrooms
2 onions, thinly sliced
1 (10 1/2 ounce) can condensed cream of mushroom soup
2/3 cup buttermilk
2 tablespoons finely snipped parsley
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
4 medium potatoes, thinly sliced

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Steak And Mushroom Casserole Recipes

STEAK & MUSHROOM STROGANOFF

This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we visited. It's one of my favorite "memory meals," as I call them. -Janelle Shank, Omaha, Nebraska

BEEF & MUSHROOM BRAISED STEW

Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. -Amy Wertheim, Atlanta, Illinois

STEAK AND MUSHROOM CASSEROLE

This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste!

STEAKS WITH MUSHROOMS

For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. -Jeanette K. Cakouros, Brunswick, Maine

STEAKHOUSE MUSHROOMS

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. -Kenda Burgett, Rattan, Oklahoma

STEAK & MUSHROOM CASSEROLE

Make and share this Steak & Mushroom Casserole recipe from Food.com.

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