STEAK FINGERS AND GRAVY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.
- To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then put back into the flour mixture to coat on both sides. Continue until all the meat is breaded.
- Heat the butter and vegetable oil in a large skillet over medium to medium-high heat. Fry the steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the skillet to a paper towel-lined plate. Continue with the remaining meat. Cover loosely with foil to keep warm.
- For the gravy: Pour off all the grease from the skillet, and then add 1/4 cup of the grease back in. Sprinkle on the flour. Whisk the mixture till it becomes a paste (add more flour if you need to) and cook the paste over medium-low heat until it's deep golden brown. Pour in about 3 cups of the milk, whisking constantly. Allow the gravy to cook and thicken, whisking regularly and adding more milk if it seems too thick right off the bat. Season the gravy with salt and pepper and pour into small dishes.
- Serve the steak fingers with the gravy. Yum!
STEAK FINGERS WITH GRAVY RECIPE - (4.6/5)
Provided by campbellkid36
Number Of Ingredients 10
Steps:
- Directions Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Heat canola oil with 2 tablespoons butter in a large skillet over medium to medium-high heat. Fry steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the pan to a paper towel-lined plate. Continue until all the meat is done. Cover loosely with foil to keep warm. To make the gravy, pour off all the grease from the pan. Add 1/4 cup of the grease back in, then sprinkle on 2 to 4 tablespoons of the flour mixture (or you can use fresh flour.) Whisk mixture till it becomes a paste (add more flour if you need to) and cook the paste over medium-low heat until it's deep golden brown. Pour in milk, whisking constantly. Allow the gravy to cook and thicken, whisking regularly and adding more milk if it seems too thick right off the bat. Season gravy with salt and pepper. Serve steak fingers with gravy and a salad.
STEAK N GRAVY
Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin'!
Provided by Elisa Gale
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.
- Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and garlic, and cook until tender. Remove from skillet and set aside. Heat remaining oil, and fry each steak for 2 minutes on each side, or until golden brown. Return onion mixture to skillet. Stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes. Stir occasionally to prevent sticking.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 32.2 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 1.6 g, Protein 32.1 g, SaturatedFat 3.6 g, Sodium 498.1 mg, Sugar 2.1 g
ROUND STEAK AND GRAVY
The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.
Provided by COOKINGQUEEN75
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
- Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
- Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
- Pour gravy over beef in the baking pan. Cover with aluminum foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 10.7 g, Cholesterol 63.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 4.4 g, Sodium 380.6 mg, Sugar 1 g
More about "steak fingers with gravy recipe 465"
STEAK FINGERS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
3.8/5 (27)Total Time 27 minsCategory Main CourseCalories 677 per serving
- Have a dredging station ready with three rimmed trays or pie dishes. In the first tray whisk together 1 cup flour, 1 teaspoon of salt and a ½ teaspoon of pepper. In the second try, combine milk and eggs. For the third tray, whisk together 1 cup flour, cracker crumbs, 1 ½ teaspoon salt, and 1 teaspoon black pepper.
- Add canola oil to a large frying pan, Dutch oven, or cast-iron skillet over medium-high heat and allow to come to temperature. The oil should be between 350°- 375°.Next to the skillet, have ready a rimmed baking sheet, lined with paper towels. Place a cooling rack atop the paper towels if you do not want the bottom of your steak fingers to get soggy.
- In the meantime, dredge each piece of steak in the flour mixture, then the egg wash, followed by the flour-cracker mixture. Make sure to coat both sides of the steak strips thoroughly and evenly across each station.
STEAK FINGERS WITH COUNTRY GRAVY RECIPE - A SPICY …
From aspicyperspective.com
5/5 (35)Calories 455 per servingCategory Main Course
STEAK FINGERS AND GRAVY RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
HOMEMADE COUNTRY GRAVY RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
BEST STEAK FINGERS AND GRAVY RECIPES - FOOD NETWORK …
From foodnetwork.ca
HOMEMADE CHICKEN FRIED STEAK FINGERS WITH GRAVY
From tasteandtellblog.com
STEAK FINGERS AND GRAVY – DAIRY QUEEN BASKET REMAKE
From kentrollins.com
Servings 3-4Total Time 20 minsAuthor Kelly HaynesPublished Feb 10, 2021
STEAK FINGERS WITH HOMEMADE GRAVY DIP RECIPE - DIY JOY
From diyjoy.com
DAIRY QUEEN REMAKE STEAK FINGER BASKET WITH GRAVY
From youtube.com
CHICKEN FRIED STEAK FINGERS RECIPE WITH CREAM GRAVY - SMART …
From smartsavvyliving.com
STEAK FINGERS WITH GRAVY | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
STEAK FINGERS WITH GRAVY | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CRISPY STEAK FINGERS WITH COUNTRY GRAVY - ONLYPANS | GLUTEN-FREE …
From onlypansrecipes.com
STEAK FINGERS AND GRAVY – RECIPES NETWORK
From recipenet.org
CHICKEN FRIED STEAK FINGERS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
COUNTRY-FRIED STEAK FINGERS WITH LUMP-FREE CREAM GRAVY
From chefalli.com
STEAK FINGERS WITH GRAVY - D&D BEEF
From danddbeef.com
STEAK FINGERS WITH GRAVY - PINTEREST
From pinterest.ca
You'll also love