EASY PEPPER STEAK
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.
STRIP STEAK WITH PEPPER CREAM SAUCE
Steps:
- Preheat oven to 200 degrees F.
- Sprinkle steaks with kosher salt and crushed black pepper. Heat butter in a 12-inch, heavy bottomed saute pan over medium heat. Once butter is hot, add steaks and cook until browned on both sides, about 2 minutes per side for medium-rare and 3 minutes per side for medium. Remove steaks from pan and place on a rack set on a sheet pan; place in oven to keep warm.
- Add the stock to the saute pan and whisk until the crispy bits release from bottom of pan. Allow the liquid to reduce for 3 to 4 minutes over medium-high heat. Add cognac, heavy cream, and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back of a spoon; this will take 5 to 7 minutes.
- Season the sauce, to taste, with kosher salt. Place steaks on plates, top with sauce, and serve immediately.
THE BEST PEPPER STEAK
Pepper steak is a Chinese-American stir-fry dish that coats tender sliced steak and crisp-tender bell peppers in a deeply savory and slightly sweet sauce. We used flank steak here, but it is equally delicious with skirt or flap steak. No matter the cut, make sure to slice it thinly across the grain to ensure the meat is tender in the final dish. We tested bell peppers cut into a variety of sizes and found that one-inch pieces worked best, yielding peppers cooked to the perfect doneness (not too snappy but not at all mushy).
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Freeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour.
- Finely grate 2 cloves of the garlic into a large bowl. Peel the ginger and cut it in half. Finely grate one of the ginger halves into the same bowl; reserve the remaining ginger. Whisk in 3 tablespoons of the soy sauce, 2 tablespoons of the Shaoxing wine, 1 1/2 teaspoons of the sugar and several large grinds of pepper to combine. Set aside.
- Thinly slice the flank steak against the grain on a very slight bias into 1/4-inch-thick strips. Cut any extra-long pieces in half; the strips should be no longer than 3 to 4 inches. Add to the bowl with the marinade and stir to combine. Cover with plastic wrap or a lid and refrigerate for at least 1 hour and up to overnight.
- About 30 minutes before finishing the dish, use tongs to transfer the steak to a large baking sheet lined with several layers of paper towels and arrange in a single layer. Lay additional paper towels on top to help absorb any excess marinade. Set aside to take the chill off the meat.
- Whisk together the beef broth, sesame oil, remaining 1/4 cup soy sauce, remaining 2 tablespoons Shaoxing wine, remaining 1 1/2 teaspoons sugar and a couple large grinds of pepper in a medium bowl; set aside.
- Finely mince the remaining 2 cloves garlic and add to a small bowl. Finely mince the remaining ginger and add to the same bowl. Set aside.
- Heat 1 tablespoon of the canola oil in a large skillet over high heat. When the oil starts to shimmer, add a third of the steak strips in a single layer and cook until well-browned on the first side, about 1 minute. Flip and cook until browned on the second side, about 1 more minute. Transfer to a large plate. Cook the remaining steak in 2 additional batches, adding 1 1/2 teaspoons of canola oil per batch. Transfer to the plate.
- Lower the heat to medium high. Add the onion and a splash of water to the empty skillet and cook, scraping up any browned bits and stirring constantly, for 2 minutes. Add the red and green bell peppers and cook, stirring frequently and adding another splash of water if the skillet starts to get too brown on the bottom, until the vegetables are crisp-tender, 5 to 7 minutes. Add the garlic and ginger and cook, stirring constantly, until softened, about 1 minute.
- Return the steak to the skillet and stir to combine. Whisk the cornstarch into the sauce, then pour it into the skillet. Cook, stirring constantly, until the sauce is thick and glossy, about 2 minutes. Transfer the pepper steak to a large serving platter and top with sliced scallions and toasted sesame seeds. Serve immediately with a side of steamed rice.
STEAK IN PEPPER CREAM
This is from a 1994 issue of Southern Living. I have messed around with it, making it a much simpler dish. Hope you enjoy.
Provided by riffraff
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place a 10 inch cast iron skillet over medium heat untill hot.
- Sprinkle salt in skillet.
- Place steaks over salt.
- Cook 1 to 2 minutes on each side or until browned.
- Remove from skillet.
- Combine pepper, steak sauce and water in hot skillet.
- Cook over medium heat, stirring constantly, to loosen brown bits on the bottom of the skillet.
- Stir in whipping cream
- Bring to a boil, reduce heat and simmer, stirring constantly 3 to 4 minutes or until slightly thickened.
- Add steak and simmer for 5 minutes or until desired doneness, stirring occasionaly.
Nutrition Facts : Calories 601.3, Fat 48.5, SaturatedFat 24.4, Cholesterol 219.3, Sodium 257.3, Carbohydrate 3.8, Fiber 0.8, Sugar 0.1, Protein 36.6
CREAMY PEPPER STEAK
Say hello to your new favorite one-skillet steak recipe! This Creamy Pepper Steak has strips of top round, fresh onions and peppers. It all comes together with a simple-to-make cheesy sauce you'll absolutely adore.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 6 servings, about 3/4 cup each.
Number Of Ingredients 7
Steps:
- Cook meat in large skillet sprayed with cooking spray on high heat 8 to 10 min. or until no longer pink, stirring frequently.
- Add next 5 ingredients; cook 7 min., stirring frequently.
- Stir in VELVEETA; cook on low heat 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
More about "steak in pepper cream recipes"
EASY PEPPER STEAK - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (77)Calories 398 per servingCategory Beef, Dinner, Entree, Main Course
- If you have time to marinate the beef for a few hours, whisk all the sauce ingredients except the cornstarch. Add the beef strips to a freezer bag and pour the marinade over it. Refrigerate for up to 24 hours. When ready to cook, remove beef from marinade, add liquid to a bowl and whisk in cornstarch.
- Once the oil is hot, add the sliced onion and peppers and stir-fry for about 5 minutes, or until tender. Transfer to a plate when finished.
STEAK AU POIVRE RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (82)Author Molly BazServings 4
- Pat steaks dry with paper towels. Season all over with kosher salt and a generous amount of ground pepper. Let sit 15–30 minutes.
- Coarsely crush peppercorns with a mortar and pestle or place in a resealable plastic bag and crush with a small saucepan (they should be a lot coarser than ground pepper).
- Heat oil in a large skillet, preferably cast iron, over medium-high. Cook steaks, undisturbed, until a deep golden brown crust forms underneath, about 3 minutes. Turn over and cook on second side until golden brown, about 3 minutes. If the steaks have a fat cap, stand them on their sides with tongs and cook until browned, about 3 minutes.
- Reduce heat to medium-low. Add smashed garlic cloves, thyme sprigs, and 1 Tbsp. butter to the pan. Cook, basting steak continuously, until an instant-read thermometer inserted into the thickest part of each steak registers 120°, about 2 minutes. Transfer steaks to a cutting board and let rest 10 minutes.
STRIP STEAK WITH PEPPER CREAM SAUCE RECIPE | ALTON BROWN
From altonbrown.com
4.5/5 (8)Category MainsServings 2Total Time 30 mins
- Sprinkle steaks with kosher salt and crushed black pepper. Melt the butter in a 12-inch, heavy-bottomed sauté pan over medium heat. Once butter is hot, add the steaks and cook until browned on both sides, 2 minutes per side for medium-rare and 3 minutes per side for medium. Remove steaks from pan and place on a wire rack set on a half sheet pan; place in oven to keep warm.
- Add the stock to the sauté pan and whisk until the crispy bits release from bottom of pan. Reduce the liquid for 3 to 4 minutes over medium-high heat. Add the cream, cognac, and green peppercorns to the pan. Increase the heat to high and cook, whisking constantly, until sauce thickens slightly, just enough to coat the back of a spoon, 5 to 7 minutes.
- Season the sauce to taste with kosher salt. Place steaks on plates, top with sauce, and serve immediately.
STEAK AU POIVRE (PEPPER STEAK RECIPE) WITH COGNAC …
From aspicyperspective.com
PEPPER STEAK RECIPE - SOUTHERN LIVING
From southernliving.com
BEST PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK …
From delish.com
AMAZING PEPPER STEAK STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
CREAMY PEPPER PASTA WITH STEAK STRIPS - SPRINKLES AND …
From sprinklesandsprouts.com
SEARED STRIP STEAK WITH JALAPEñO CREAM SAUCE - FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
STEAK WITH PEPPER CREAM AND KIPFLER CHIPS - RECIPES
From delicious.com.au
FILLET STEAK WITH PEPPERCORN SAUCE RECIPE - BBC FOOD
From bbc.co.uk
PEPPER STEAK RECIPE | PBS FOOD
From pbs.org
PEPPERED STEAK WITH CREAM SAUCE RECIPE | SCHWARTZ
From schwartz.co.uk
A PEPPER STEAK RECIPE TO CONVERT THE HATERS - THE NEW YORK TIMES
From nytimes.com
FRESH PREP | STEAK & BLACK PEPPER CREAM SAUCE
From freshprep.ca
PEPPER STEAK RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
73 FAST SUPPER RECIPES READY IN 45 MINUTES OR LESS - SOUTHERN …
From southernliving.com
HOW TO MAKE PEPPER STEAK: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
STEAK AU POIVRE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SIRLOIN STEAK WITH BOURBON PEPPERCORN CREAM SAUCE
From modernfarmhouseeats.com
CREAMY PEPPERCORN SAUCE RECIPE FOR STEAK AND BEEF
From sipbitego.com
PEPPER STEAK RECIPE - NYT COOKING
From cooking.nytimes.com
MAKE DR PEPPER ICE CREAM AT HOME WITH THIS SIMPLE RECIPE
From simplemost.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #beef #dinner-party #holiday-event #dietary #low-sodium #low-carb #egg-free #free-of-something #low-in-something #meat #brunch #taste-mood
You'll also love