HEARTLAND PHILLY CHEESE STEAK AND POTATO BASH #5FIX
5-Ingredient Fix Contest Entry. I lkie this recipe because it reminds me of hash that I've come to love, especially for breakfast. And since I first heard of the Philly steak sandwich, which I have never tasted the authentic Philly, I learned how to make my version of the Philly a few years ago. Plus I'm a meat and potatoes and cheese lover, so this dish is perfect for me!
Provided by dlcavil
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove steaks from freezer and let thaw for at least an hour. The meat will be a lot easier to cut thin if partially frozen. To prepare steak, using a very sharp knife, cut steak at an angle into thin slices and then chop again into smaller pieces, sort of like stir-fry but smaller. Set aside for later use.
- Rinse red bell pepper, and cut into a coarse dice. Peel onion and chop into a coarse dice. Set aside.
- Prepare hash browns according to package directions, except break hash browns up rather than make into a patty. You want them to be nice and brown. When hash browns are done, remove from skillet and set aside.
- Add a tad bit of oil to the same non-stick skillet used to cook the potatoes. Sauté the chopped red pepper and onion together for 2-3 minutes or until the onion starts to caramelize. Add the chopped steak to skillet and continue to stir-fry until done, about 4-5 minute more. Return hash browns to skillet with meat, onions, and peppers and toss together over low heat until well incorporated.
- Remove lid from Cheez Whiz jar and heat in microwave for 45 seconds. Pour about half of the Cheese Whiz over steak and potatoes. Serve immediately.
- Recipe makes 4 - 6 servings.
SPICY POTATOES #5FIX
Make and share this Spicy Potatoes #5FIX recipe from Food.com.
Provided by rover35
Categories Potato
Time 40m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Crumble up the sausage and then brown it in a skillet, then drain.
- 2. In the skillet cook the Bell Pepper until soft.
- 3. Add the salad dressing and sausage back into the skillet and let simmer for about 5 minutes.
- 4. Stir in Potatoes until starting to brown.
- 5. Put in baking dish cover with Cheese and bake in oven until cheese melts.
- Then Serve.
Nutrition Facts : Calories 594.7, Fat 49.4, SaturatedFat 20, Cholesterol 103, Sodium 1598.2, Carbohydrate 11.2, Fiber 0.3, Sugar 3.6, Protein 26.6
SIMPLY SPICY POTATO PESTO SAMOSAS #5FIX
5-Ingredient Fix Contest Entry. Samosas are a traditional Indian appetizer filled with potatoes, onions and spices. The Simply Potato Diced Potato with Onion, along with purchased pesto make these super easy to prepare. These are baked and therefore a lighter version than the traditional deep fried ones.
Provided by rh26880
Categories Potato
Time 40m
Yield 2 samosas, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- 1) Heat 3 ounces of pesto, red pepper flakes, and Simply Diced Potato with Onion over medium heat in a 10" skillet for 5-8 minutes or until heated through. Remove from heat.
- 2) Combine remaining pesto sauce and sour cream in a small serving bowl and refrigerate until ready to serve. Here you can add additional hot pepper flakes if you want more spice.
- 3) Press, or roll out pie crusts into squares about ¼" thick. With a sharp knife, cut each crust into 10 squares. Divide filling up equally among the 20 squares and fold each over on the filling on a diagonal. Firmly press the edges to seal the triangle filled samosas. Place samosas onto a non-stick baking sheet and bake for 20-25 minutes or until golden brown.
- 4) Serve with pesto sour cream dipping sauce.
Nutrition Facts : Calories 260.7, Fat 16.7, SaturatedFat 6.6, Cholesterol 12, Sodium 217, Carbohydrate 24.6, Fiber 1.4, Sugar 2.6, Protein 3.2
SPICY CHORIZO & POTATO TACOS #5FIX
5-Ingredient Fix Contest Entry. Mexican chorizo is a spicy, flavorful sausage that pairs perfectly with potatoes. I love making these Spicy Chorizo & Potato Tacos for dinner because they are so easy to make and delicious!
Provided by YoshiS
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large nonstick pan over medium heat. Crumble the chorizo into the pan and cook for 5 minutes, stirring often. Add the diced potatoes and saute for 15 - 20 minutes, until the chorizo is fully cooked and the potatoes are slightly crispy. Spoon the chorizo & potato filling into the tortillas, and top with salsa and sour cream. Enjoy!
Nutrition Facts : Calories 943.6, Fat 62, SaturatedFat 24.7, Cholesterol 129.9, Sodium 2798.4, Carbohydrate 58.1, Fiber 4.9, Sugar 7.7, Protein 38
SPICY THAI PEANUT SIMPLY POTATOES #5FIX
5-Ingredient Fix Contest Entry. A great side dish for a Asian-style grilled chicken or lettuce wraps. The flavor combination in the sauce might sound strange, but it works great together!
Provided by mdirksen1
Categories Potato
Time 20m
Yield 1 Side Dish, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan over medium heat, combine Cream Cheese, Peanut Butter, Soy Sauce and Sriracha. Stir until combined and cream cheese has melted, about 5 minutes. If sauce is too thick ( this will depend on the peanut butter) add between 1-4 Tablespoons of water. The sauce should be a thick, but liquid, consistency.
- Meanwhile, prepare Simply Potatoes Diced Potatoes with Onion according to package directions.
- Combine sauce and simply potatoes and let cook together 2 minutes more, until the flavors meld together.
- Enjoy! Green onions make a nice garnish.
Nutrition Facts : Calories 147.1, Fat 13.1, SaturatedFat 4.5, Cholesterol 15.9, Sodium 371.9, Carbohydrate 4, Fiber 1, Sugar 2, Protein 5.4
CHEESY SUNDRIED TOMATO STEAK & POTATO ROLLUPS #5FIX
5-Ingredient Fix Contest Entry. These cheesy steak & potato rollups are literally a flavor burst in your mouth that is savory and delicious. They are fast and easy to prepare and taste 'gourmet.' They are perfect for weeknight dinners yet fancy enough to serve at a dinner party. Expect rave reviews! Enjoy!
Provided by Gourmet Gal
Categories Potato
Time 35m
Yield 16 Rollups, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a flat microwave safe dish put Simply Potato Shredded Hash Browns. Cover and microwave for 5 minutes. Stir and continue microwaving UNcovered another 3 minutes. Remove from microwave and stir in 1/3 cup of the Sundried Tomato Dressing. Toss until well blended. Set aside to cool.
- Into a 9x13 in.baking dish pour 1/3 cup Sun Dried Tomato Dressing and spread to cover the bottom.
- On a cutting board lay one piece of the steak. Lay 2 ½ to 3 slices of the cheese end to end on the meat, cutting cheese to fit. Spread one fourth of the potato mixture over cheese. Roll up steak and secure with toothpicks. Slice rollup with a sharp knife into 4 equal portions (about 1 ¼ inch each). If necessary add more toothpicks to secure. Carefully lay each rollup into the prepared pan. Repeat with remaining steaks. Spread or brush 1 teaspoon or more of the remaining dressing over top of each rollup.
- Bake for 10 minutes. While meat is baking cut remaining four slices of cheese into fourths making 16 quarters. After 10 minutes remove pan from the oven. Place a piece of the cut cheese on top of each rollup. Return to the oven for 5 minutes or more until cheese is melted.
- Remove pan from the oven and let cool a few minutes. Carefully remove toothpicks. Slide a spatula under each rollup and put on a warm platter. Scrape up any potatoes and drippings from pan and add to the serving platter or over tops of the rollups. Sprinkle fresh chopped parsley over tops of rollups. Serve warm. Makes 16 rollups or 4-5 servings.
Nutrition Facts : Calories 419.1, Fat 33.9, SaturatedFat 21.4, Cholesterol 99.7, Sodium 602.5, Carbohydrate 1, Fiber 0.1, Sugar 0.6, Protein 27.5
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