FRAGRANT THAI-STYLE CLAMS IN COCONUT BROTH
The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams.
Provided by David Tanis
Categories quick, seafood, soups and stews, appetizer, main course
Time 30m
Yield 2 main course or 4 appetizer servings
Number Of Ingredients 16
Steps:
- Heat coconut oil in a heavy-bottomed soup pot over medium-high heat. Add onions and cook until softened, about 5 minutes. Add chicken broth and bring to a simmer.
- Add lemongrass, galangal, ginger, chiles, lime leaves, sugar and fish sauce. Simmer for 20 minutes. Add coconut milk, then taste broth for salt and adjust. (You may prepare up to this point 1 to 2 hours in advance and leave at room temperature.)
- Bring mixture to a boil over high heat and add clams. Cover and cook for 5 to 8 minutes, stirring once or twice, until all clams have opened.
- Transfer clams to soup bowls. Strain broth if desired and ladle over clams. Sprinkle with cilantro and scallions. Squeeze lime over each bowl and serve with lime wedges.
STEAMED CLAMS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
STEAMED CLAMS WITH THAI BASIL AND CHILES
Make and share this Steamed Clams With Thai Basil and Chiles recipe from Food.com.
Provided by dicentra
Categories Thai
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté for 1 minute or until golden.
- Add chile; sauté 10 seconds. Stir in wine and next 4 ingredients (through pepper). Bring to a boil.
- Add clams; cover and cook 7 minutes or until shells open. Add basil; cover and cook for 1 minute.
- Discard any unopened shells. Remove clams from pan with a slotted spoon. Serve with sauce.
Nutrition Facts : Calories 361.9, Fat 6.9, SaturatedFat 0.9, Cholesterol 102.2, Sodium 2856.8, Carbohydrate 17.2, Fiber 0.4, Sugar 1.5, Protein 51
More about "steamed clams with thai basil and chiles recipes"
STEAMED CLAMS WITH THAI BASIL AND LEMONGRASS
STEAMED CLAMS WITH THAI BASIL AND CHILES …
Web Feb 10, 2010 Steamed Clams with Thai Basil and Chiles Menu | MyRecipes Spice up suppertime with this part of an Indonesian-inspired series. (Serves 4) Spice up …
From myrecipes.com
From myrecipes.com
GARLIC BUTTER STEAMED CLAMS | KITCHN
Web Jul 8, 2019 Add the pepper flakes, garlic, and salt, and cook until fragrant, about 30 seconds. Pour in the wine and raise the heat until it comes to a simmer (avoid a boil). Add the …
From thekitchn.com
From thekitchn.com
MEDITERRANEAN-STYLE STEAMED CLAMS - HOW …
Web Feb 8, 2021 Prepare three large bowls, fill two of them with cool water and add a good amount of salt to each (⅓ cup of salt to 1 gallon of water). Fill the third bowl with water but …
From themediterraneandish.com
From themediterraneandish.com
THE HIRSHON THAI SPICY CLAMS WITH BASIL AND …
Web Nov 5, 2017 Make Nam Prik Pao: Combine the tamarind paste with ½ cup very hot water and break up the paste with a spoon or your fingers; soak for a few minutes, breaking …
From thefooddictator.com
From thefooddictator.com
STEAMED CLAMS WITH FRESH BASIL - SKINNYTASTE
Web Aug 2, 2010 2 dozen little neck clams 2 tsp olive oil 3 cloves garlic, cut in large chunks 1 tsp unsalted butter 2 tbsp fresh herbs such as basil or parsley 1/2 cup white wine …
From skinnytaste.com
From skinnytaste.com
SPICY CLAMS WITH BASIL RECIPE - THAITABLE.COM
Web Rinse and scrub (if needed) the clamsand let them drain. Add a tablespoon of oil to a wokover high heat. Add garlicand chili pepper. The clam juice will start to come out. Stir …
From thaitable.com
From thaitable.com
HOUSE & HOME - THAI BASIL CLAMS
Web Aug 26, 2013 Add the clams, cover, and cook until most of the clam shells open, 4-6 minutes. Step 4: Add the basil, cover, and cook for 1 minute longer. Step 5: Discard any …
From houseandhome.com
Estimated Reading Time 2 mins
From houseandhome.com
Estimated Reading Time 2 mins
SPICY STIR-FRIED THAI BASIL CLAMS - THE WOKS OF LIFE
Web Jul 21, 2022 Spicy Thai Basil Clams: Recipe Instructions To purge the clams of sand and grit, fill a large bowl with 2 liters of cold water. Add 70g (1/4 cup plus 2 teaspoons) sea …
From thewoksoflife.com
4.7/5 (3)Total Time 1 hr 45 minsCategory Fish & SeafoodCalories 132 per serving
From thewoksoflife.com
4.7/5 (3)Total Time 1 hr 45 minsCategory Fish & SeafoodCalories 132 per serving
MY THAI: STIR-FRIED CLAMS WITH THAI CHILI JAM AND BASIL - SERIOUS EATS
Web May 15, 2019 With fresh Thai basil perfuming the whole thing, it's no wonder this dish is one of the most popular dishes at made-to-order food stalls. And while some classics …
From seriouseats.com
From seriouseats.com
STIR-FRIED CLAMS WITH THAI CHILI JAM AND BASIL RECIPE - SERIOUS EATS
Web Aug 30, 2018 Directions. Heat the oil in a large sauté pan or a wok over medium-high heat. Add the minced garlic and fry until it’s fragrant and just starting to turn light brown. Stir in …
From seriouseats.com
From seriouseats.com
~THAI STEAMED CLAMS WITH LEMONGRASS RECIPE, หอยต้มตะไคร้~
Web Aug 13, 2013 Place clams, lemongrass, Thai chili, garlic, shallot, and Thai basil or thyme in a wok or sauté pan. Add 1/4 cup water and cover, using a see-through lid if you have …
From praneesthaikitchen.com
From praneesthaikitchen.com
EASY THAI RECIPE FOR CLAMS WITH GARLIC AND CHILLIES
Web Slice the banana chillies on the diagonal into 5mm (¼in) pieces. Pour the fish sauce, oyster sauce and sugar into a bowl and stir thoroughly. Heat 20ml (4tsp) of cooking oil in a wok …
From scmp.com
From scmp.com
SPICY CLAMS WITH BASIL | THAI KITCHEN
Web Add shallot, ginger and garlic; stir fry 1 to 2 minutes. Add basil, chili sauce and fish sauce; stir fry 2 minutes. Add broth; bring to boil. Add cornstarch mixture; cook until sauce thickens. Season to taste with salt and pepper. Add clams; toss lightly to coat. Place clams on a platter. Garnish with sprigs of fresh basil.
From mccormick.com
From mccormick.com
BEST STEAMED CLAMS WITH THAI BASIL AND CHILES RECIPES
Web Remove the clams from the Dutch oven to a large serving bowl. Allow the sauce to reduce for another 2 minutes over high heat. Taste and adjust the sauce with salt, if needed.
From alicerecipes.com
From alicerecipes.com
AUTHENTIC THAI RECIPE FOR CLAMS IN ROASTED CHILI SAUCE
Web Mar 9, 2015 400 Grams Sea Clams (washed and rinsed well) 1 Cup Thai Sweet Basil (Horopah, Star of Siam) 3 - 4 Thai Long Chilies (or other mild red chili) 3 large cloves …
From thaicookbook.tv
From thaicookbook.tv
RECIPE THAI FRIED CLAMS IN ROASTED CHILE PASTE, 'HOY LAI PED'
Web Roasted chile paste, or "prik pao" is one of Thailand's most common staple food items, and in our opinion nothing complements shellfish like prik pao. The two go hand-in-hand. This …
From importfood.com
From importfood.com
THAI-STYLE STEAMED CLAMS - RASA MALAYSIA
Web Aug 26, 2011 1. Heat up a wok with the oil. When the oil is heated, add the lemongrass, galangal, bird's eye chilies and do a few quick stirs. Add the clams and stir to combine, follow by the coconut water. 2. Add the kaffir lime leaves and cover the wok. Cook the clams for about 2-3 minutes or until all clams are open.
From rasamalaysia.com
From rasamalaysia.com
SPICY CLAMS IN THAI ROASTED CHILI PASTE (HOY LAI PED)
Web Aug 19, 2009 2 oz. (56 g) Thai basil, remove stems, just use the leaves 6 bird's eye chilies, lightly pounded 2 cloves garlic, finely chopped 1 teaspoon sugar or to taste 1/2 …
From rasamalaysia.com
From rasamalaysia.com
You'll also love