STEAMED CRANBERRY BROWN BREAD (SLOW COOKER)
A healthier, slow cooker version of brown bread, with dried cranberries. This is good for breakfast or dessert (with brandy sauce). You will need an empty 12-13 oz coffee can or other similar size tall can for this.
Provided by Mikekey *
Categories Sweet Breads
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Coat the inside of a clean 12-13-oz coffee can with cooking spray.
- 2. Combine first 6 ingredients in a large bowl.
- 3. In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
- 4. Fold in dried cranberries and walnuts.
- 5. Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
- 6. Place can in a slow cooker liner; add enough hot water to slow cooker to come halfway up sides of can.
- 7. Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
- 8. Remove can from slow cooker. Let bread cool, covered, in can on a wire rack for 5 minutes.
- 9. Remove bread from can and let cool completely on wire rack.
SLOW COOKER BREAD
Although this dough has no color, it is light and airy, like the soft inside of a loaf of French bread. The other surprising part is there's no need to let it rise. You can go directly from making the dough to baking with no waiting around. Magic.
Provided by Food Network Kitchen
Time 3h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 6-by-3-inch round pan and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared pan, transfer the pan to a 6- to 8-quart slow cooker and cover with the lid. Cook on high until the internal temperature of the bread registers 200 degrees F, about 2 hours. Let cool in the pan for 5 minutes, then turn out onto a rack and let cool completely.
STEAMED CRANBERRY BROWN BREAD (CROCK-POT)
A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert.
Provided by Outta Here
Categories Quick Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat the inside of a 13-oz coffee can with cooking spray.
- Combine first 6 ingredients in a large bowl.
- In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
- Fold in dried cranberries and walnuts.
- Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
- Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
- Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
- Remove can from crockpot.
- Let bread cool, covered, in can on a wire rack for 5 minutes.
- Remove bread from can and let cool completely on wire rack.
GOOEY OLD-FASHIONED STEAMED MOLASSES BREAD
When I was growing up, the smell of this bread greeted me as I walked in the door from school. I thought everyone baked bread in a slow cooker. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. -Bonnie Geavaras, Scottsdale, Arizona
Provided by Taste of Home
Time 3h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Layer two 24-in. pieces of foil. Starting with a long side, roll up foil to make a 1-in.-wide strip; shape into a coil. Place on bottom of a 5-qt. slow cooker to make a rack., Combine bran, flours, cranberries, baking powder, baking soda, salt and cinnamon. In another bowl, beat egg, buttermilk, molasses and honey. Stir into flour mixture just until blended (do not overbeat). Pour into a greased and floured 2-qt. baking dish. Tightly cover with lightly greased foil. Place in prepared slow cooker. Cook, covered, on high about 3 hours, until a thermometer reads 190-200°., Remove dish to a wire rack; cool 10 minutes before inverting loaf onto the rack. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 351mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 4g fiber), Protein 4g protein.
SLOW COOKER CRANBERRY SAUCE
Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!
Provided by JazzyRSchrinas
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h50m
Yield 12
Number Of Ingredients 6
Steps:
- Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
- Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 3.5 mg, Sugar 19.2 g
SLOW COOKER BREAD
Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour
Provided by Barney Desmazery
Categories Side dish, Snack
Time 2h55m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Mix the flour, yeast and salt in a large bowl and make a well in the middle. Measure 350ml warm water and pour most of it into the well. Mix the flour and water together with your fingers or a wooden spoon until combined into a slightly wet, pillowy, workable dough - add a splash more water if necessary.
- Tip the dough onto a lightly floured surface and knead for at least 10 mins until smooth and elastic. This can also be done in a tabletop mixer with a dough hook.
- Shape the dough into a large, tight ball and sit the ball on a square of baking parchment. Use the parchment to lift the dough into your slow cooker, cover and set the slow cooker to high. Leave for 2 hrs.
- Lift the bread out using the parchment. The bottom should be crusty and the top should be springy, not soft. (If you have a digital cooking thermometer, the middle of the loaf should be 90C.) If it isn't ready, return to the slow cooker for 15 mins and test again - it could take up to 2 hrs 30 mins.
- The bread won't get a significant crust or golden colour in the slow cooker. Once cooked, you can leave it to cool, or put in the oven at 240C/220C fan/gas 9 for 5-10 mins to get some colour.
Nutrition Facts : Calories 179 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
STEAMED BROWN BREAD
Make and share this Steamed Brown Bread recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl, mix together dry ingredients. Make a well in the center.
- In a separate bowl, mix together buttermilk, molasses and oil. Pour into dry ingredients and mix until well blended.
- Spoon batter into prepared tins or baking dish. Cover tops with foil and secure with string.
- Place in slow cooker and pour in enough boiling water to come 1 inch up the sides of the dishes.
- Cover and cook on high for 2-3 hours. Unmold and serve warm.
Nutrition Facts : Calories 2233.7, Fat 37.6, SaturatedFat 6.9, Cholesterol 14.7, Sodium 4060.3, Carbohydrate 435.8, Fiber 26.7, Sugar 138, Protein 51.4
CRANBERRY POT ROAST
Easy slow cooker or dutch oven recipe. Great over white rice.
Provided by crazymama76
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 4h35m
Yield 10
Number Of Ingredients 8
Steps:
- Bring the beef broth and water to a boil in a saucepan over high heat. Stir in the cranberry sauce until dissolved. Pour the sauce into a slow cooker set to High.
- Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with the flour. Heat the vegetable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.
- Cook until the roast easily pulls apart with a fork, about 4 hours.
Nutrition Facts : Calories 587.4 calories, Carbohydrate 33.8 g, Cholesterol 128.8 mg, Fat 35.4 g, Fiber 1.5 g, Protein 32.5 g, SaturatedFat 13.6 g, Sodium 378.3 mg, Sugar 20.6 g
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