STEAMED ENGLISH PEAS WITH BASIL BUTTER
This butter sauce is delicious over fresh English Peas. If you can't find fresh, frozen will do...cooked according to package directions;the ones in the steam-fresh bags work well, just eliminate the steaming step in the recipe! Prep time does not include the butter softening time.
Provided by breezermom
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first 4 ingredients in a small bowl, stirring until blended. Set aside.
- Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until the peas are tender. (If using frozen peas, follow package directions!). Remove the peas from the steamer and spread the butter over the peas. Let it melt evenly and stir. Serve immediately.
Nutrition Facts : Calories 163, Fat 9.9, SaturatedFat 6, Cholesterol 25.4, Sodium 93.8, Carbohydrate 14.1, Fiber 5, Sugar 5.5, Protein 5.4
SWEET ENGLISH PEAS
A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another gem from Great British Cooking.
Provided by truebrit
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).
- Drain, and set aside.
- In another saucepan, heat the butter, and add the peas, mint and sugar.
- Cook over low heat for 2 minutes, tossing to mix.
- Add salt and pepper to taste, and serve.
Nutrition Facts : Calories 198.3, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 107.3, Carbohydrate 17.6, Fiber 5.9, Sugar 7.5, Protein 6.3
ENGLISH PEAS WITH GRILLED LITTLE GEMS, GREEN GARLIC AND MINT
A dish from the restaurant Camino in Oakland is the inspiration of this recipe. Experiment with a little chicken stock and pasta added to the pea stew, if you like. More spring recipes.
Provided by Mark Bittman
Categories for two, quick, salads and dressings, vegetables, side dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Prepare a wood or charcoal grill for direct-heat grilling, or use a grill pan on top of the stove. Trim the tops of the green garlic where the leaves begin to branch out. Peel an outside layer of the stalks and slice thinly on the bias. Or very thinly slice the garlic cloves. Set aside.
- Cut the lettuce in quarters lengthwise and brush all over with olive oil; season with salt and pepper. Place the lettuce cut-side down on the grill and cook until it has darkish grill marks, 2 to 3 minutes. Flip lettuce quarters to the other cut side and grill for another couple of minutes, then grill on the leafy side briefly. Remove from grill when done.
- Heat 1 cup water, a splash of olive oil and a pinch of salt in a large skillet over high heat. When the liquid is at a roaring boil, add the peas and garlic and cook, tasting often for seasoning and adding more water as needed, 3 to 8 minutes, or until the peas are just tender. Add the mint leaves and cook 1 minute. The goal is to have just enough water at the end of the cooking time to emulsify with the oil and thicken slightly.
- To serve, spread the lettuce on a platter and pour the peas and their minty, garlicky juices over it. Serve with grilled chicken, roast duck or by itself.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 315 milligrams, Sugar 4 grams
STEAMED COD AND MIXED GREEN PEAS WITH BASIL VINAIGRETTE
Steaming fish on a bed of basil gives it a nice flavor without adding calories. If you have a large bamboo steamer or a multilayer steamer, you can multiply the recipe. (The vinaigrette makes enough for four to six servings.) Halibut also works great with this technique; just steam the fish for three minutes before adding the peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 11
Steps:
- Make the vinaigrette: Combine oil, lemon juice, sugar, and 1/2 teaspoon salt in a blender or food processor. Add chopped basil, and pulse to combine.
- Make the fish and peas: Bring 1 inch of water to a boil in a medium saucepan. Remove the center stem from a collapsible steamer basket (or use a bamboo steamer), and line with basil leaves. Place fish on top of basil, and season generously with salt. Set basket in saucepan. Steam, covered, for 2 minutes. Add peas, and steam, covered, until fish is opaque throughout and peas are bright green and tender, about 3 minutes more.
- Transfer fish and peas to a plate using a spatula. Top with radish, and drizzle with some vinaigrette. Season with salt. Garnish with small basil leaves.
More about "steamed english peas with basil butter recipes"
RECIPE: EASY STEAMED ENGLISH PEAS | WHOLE FOODS …
From wholefoodsmarket.com
Servings 6Calories 90 per servingTotal Time 15 mins
- Cook, stirring once or twice and lowering heat as needed to maintain a simmer, until peas are tender, 6 to 8 minutes.
GRANDMA'S FRESH CREAMED PEAS WITH BASIL - DISH 'N' …
From dishnthekitchen.com
5/5 (49)Total Time 10 minsCategory SidesCalories 191 per serving
- Add milk and whisk vigorously to incorporate. Season with salt and pepper. Mixture should be smooth and not ready to boil just yet.
- Add the peas and stir continuously until the cream sauce begins to thicken. If sauce appears too thick, stir in more milk until it becomes your desired consistency.
SIMPLE FRESH BUTTERED PEAS (ENGLISH PEAS RECIPE) – …
From unsophisticook.com
4.5/5 (115)Total Time 6 minsCategory Side DishPublished Jan 23, 2020
THE BEST BUTTER PEAS (COOKED FROM FROZEN) - WHERE …
From whereismyspoon.co
HOW TO COOK FRESH AND FROZEN PEAS - EATINGWELL
From eatingwell.com
MUSHY PEAS RECIPE - SERIOUS EATS
From seriouseats.com
HOW I COOK FROZEN PEAS - GARLIC BUTTERED PEAS
From recipetineats.com
SIMPLE PEAS AND ONIONS, BUTTERED PEAS - SIMPLY RECIPES
From simplyrecipes.com
EASY STEAMED ENGLISH PEAS - EARTH EXOTICS
From earthexotics.com
STEAMED ENGLISH PEAS - P. ALLEN SMITH
From pallensmith.com
STEAMED ENGLISH PEAS RECIPE | HOW TO COOK PEAS
From youtube.com
ENGLISH PEAS, SPRING ONIONS AND ROASTED ALMONDS
From harvesttotable.com
STEAMED ENGLISH PEAS WITH BASIL BUTTER RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SAUTéED GARDEN PEAS WITH BASIL AND PECORINO
From williams-sonoma.com
ENGLISH PEA & BASIL PARMESAN FRITTATA – VICKI RETELNY
From victoriashantaretelny.com
PEA AND BASIL PARMESAN FRITTATA | SIMPLE CRAVINGS. REAL FOOD.
From simplecravingsrealfood.com
SAUTéED ENGLISH PEAS WITH GARLIC AND SESAME | TALLEY FARMS BOX
From talleyfarmsfreshharvest.com
SIMPLE BUTTERY PEAS WITH THYME - MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY BASIL HERBED PEAS | MCCORMICK
From mccormick.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #vegetables #easy #stove-top #dietary #low-sodium #low-in-something #equipment #presentation #served-hot #3-steps-or-less
You'll also love