Steamed Green Beans Recipes

Steps:

• Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them.
• Over a pot of boiling water, steam beans for 15-20 minutes (until just tender with a little"bite" to them; Also, to steam I use a covered colander over a Dutch oven filled 1/4th full with water) Remove steamed beans and turn into a serving bowl.
• Add all of the rest of the ingredients, seasoning to taste.
• Enjoy!

Steps:

• Wash and snap the green beans. Place in a steamer basket and steam for about 18 minutes or until desired tenderness.
• Place beans in serving bowl and drizzle with olive oil, stirring to coat. Sprinkle half the brown sugar on, toss to coat. Sprinkle on remaining brown sugar and pepper, tossing again.

Steps:

• Steam green beans in a steamer for 7 minutes. Place green beans and butter in saucepan and heat through. Season with salt, to taste.

Steps:

• Trim green beans and rinse. Melt butter. Add beans and water. Steam until tender.

Steps:

• Steam green beans in a steamer for 7 minutes. Place green beans and butter in saucepan and heat through. Season with salt, to taste.

Steps:

• Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
• Drain beans. Transfer to a serving platter; season with salt and pepper.

Steps:

• Bring a large pot of water to a boil. Add the salt and beans.
• Cook until tender, 3 to 4 minutes. Transfer to a bowl of ice water.
• Drain the beans and pat them dry. Transfer to a serving bowl. Drizzle with the oil and lemon juice and toss.
• Sprinkle with the zest and sesame seeds.