Steamed Mussels With Lemon Onion And Wine Mijillones Al Lim O Recipes

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STEAMED MUSSELS WITH WHITE WINE AND GARLIC

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 5



Steamed Mussels with White Wine and Garlic image

Steps:

  • Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.

2 dozen mussels
1/2 cup white wine
4 cloves garlic, minced
1 small onion, thinly sliced
Parsley

STEAMED MUSSELS WITH LIME & CILANTRO

The jalapeno and chili sauce supply a little kick and the lime and cilantro give a boose of fresh flavor. Pass the bread around to soak up all those lovely juices

Provided by Abby Girl

Categories     Mussels

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 11



Steamed Mussels With Lime & Cilantro image

Steps:

  • Rinse the mussels in a colander under cold water, scrub the shells throughly, remove the tough, wiry beards and discard any mussels with broken or gaping shells.
  • While the mussels drain, heat the oil in a large stock pot over medium high heat. Add carrot and jalapeno; saute, stirring occasionally, until they begin to soften and lightly brown, about 2 minutes.
  • Add the garlic and 1/2 tsp of the lime zest and saute until fragrant, 30 seconds. Pour in the wine and raise the heat to high.
  • As soon as the wine boils, add the mussels and cover the pot. Steam the mussels, shaking the pot once or twice, until the shells open, 5 - 6 minutes.
  • Remove the pot from the heat. With a slotted spoon, transfer the mussels to a large bowl and keep warm.
  • Return the pot with the cooking liquid to the heat add the cream, boil until the sauce reduces just a bit, 2 - 3 minutes.
  • Add 1-1/2 T of the lime juice, the cilantro and chili sauce, if using.
  • Taste and add more lime juice and salt if needed.
  • Ladle the mussels into wide, shallow bowls, pour some of the sauce over each portion and serve immediately.

4 lbs mussels
2 tablespoons olive oil
1 medium carrot, peeled and cut into small dice
1 large jalapeno, seeded and minced
1 tablespoon garlic, minced
1 lime, juice and zest of, finely grated
1/2 cup white wine or 1/2 cup vermouth
1/2 cup heavy cream
1/3 cup cilantro leaf, coarsely chopped
1/2-1 teaspoon chili sauce (optional) or 1/2-1 teaspoon hot sauce (optional)
kosher salt

MUSSELS IN WHITE WINE SAUCE (MEJILLONES A LA MARINARA)

Make and share this Mussels in White Wine Sauce (Mejillones a La Marinara) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Cholesterol

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Mussels in White Wine Sauce (Mejillones a La Marinara) image

Steps:

  • Heat the oil in a shallow covered casserole (will need the cover later), Spanish earthenware is recommended.
  • Saute onion and garlic until the onion is wilted.
  • Stir in the flour and cook 1 minute.
  • Add in the wine, bay leaf, lemon juice, pepper, and a little salt.
  • Simmer, covered, for 5 minutes.
  • Add the mussels to the sauce, cover, and cook until the mussels have opened.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 180.8, Fat 8.9, SaturatedFat 1.4, Cholesterol 26.9, Sodium 277.6, Carbohydrate 7.8, Fiber 0.4, Sugar 1.2, Protein 11.8

2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon flour
1/2 cup dry white wine
1 bay leaf
2 tablespoons fresh lemon juice
fresh ground pepper
kosher salt or sea salt
2 dozen medium mussels, scrubbed, debearded, and cleansed of sand
1 tablespoon minced parsley

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