Steamed Spareribs Recipes
STEAMED BLACK BEAN SPARERIBS
Steamed black bean spareribs (si zap zing pai gwat in Cantonese) are popular at dim sum restaurants but they are a dinnertime go-to in my family. With just a little marinating and simple steaming you have a tasty dish that is easy to round out with rice or noodles and blanched or stir-fried vegetables. (You can prepare them while the ribs cook.) Fermented black beans are the primary flavoring agent here, providing a unique savory saltiness. Pork sparerib tips come from the ends of spareribs that are butchered to yield St. Louis ribs. The ones sold in Asian markets tend to be about 1 inch thick, while the ones at many grocery stores are about 2 inches thick. If you use thinner rib tips, reduce the steaming to 15 minutes. If you can only find whole spareribs, ask the butcher to cut them crosswise into 2-inch-thick pieces.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- If the sparerib tips come in a slab, cut them into individual ribs.
- Toss together the ribs, light soy sauce, fermented black beans, cooking wine, sugar, sesame oil, garlic, 1 teaspoon salt and 1/8 teaspoon white pepper in a large bowl. Let marinate at room temperature for at least 30 minutes and up to 2 hours.
- When the ribs are almost ready, prepare a steamer setup with a rack in a large pot or wok (see Cook's Note). Add enough water to the pot so it reaches just below the rack, cover the pot and bring to a boil.
- Add the cornstarch and oil to the ribs and mix well. Place the ribs in a single layer on a large heatproof rimmed plate or shallow bowl that fits inside the pot. Sprinkle the ribs with the chiles.
- Place the plate on the rack in the pot, cover and steam until the ribs are opaque on the exterior and cooked through, 25 to 28 minutes (see Cook's Note). Garnish with the scallions and carefully remove the plate from the pot using tongs or oven mitts.
More about "steamed spareribs recipes"
STEAMED PORK RIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨)
Web Feb 24, 2021 Mixing in corn starch helps to protect the pork from powerful steam heat by forming a protective film around the meat. Using sauce …
From wokandkin.com
5/5 (10)Total Time 25 minsCategory Appetizer, Breakfast, Main Course, Side DishCalories 958 per serving
From wokandkin.com
5/5 (10)Total Time 25 minsCategory Appetizer, Breakfast, Main Course, Side DishCalories 958 per serving
- Divide the pork into bite-sized pieces, approximately 1.5 cm (0.6") thick. The technique is to cut the part of the flesh between the bones.Note: Make sure there is enough meat on either side of the bone so that when you eat it, there’s something to munch on!
- Marinate the meat with the black bean garlic sauce, chicken bouillon powder, cooking oil, potato starch, salt and sugar.
- Steam the pork on high heat for 10 minutes to replicate springy dim sum restaurant quality or for 1 hour for more tender ribs, then serve with rice or as is!
EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND CHILLI
Web Cooking Tips Learn the basic techniques from the best My Bookmarks Find us on Chinese Easy Chinese steamed pork spare ribs with garlic and chilli Easy 45 mins 3-4 people …
From scmp.com
3.3/5 (6)Servings 3-4Cuisine ChineseCategory Dinner
From scmp.com
3.3/5 (6)Servings 3-4Cuisine ChineseCategory Dinner
- Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the other ingredients.
- Mince the garlic. Slice the banana chilli on the diagonal into 3mm (⅛in) pieces. Cut the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds. Slice the chillies into 3mm (⅛in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish.
- Place a metal rack with low feet in the bottom of a wok and add water to the depth of about 4cm (1½in). Heat over a high flame until the water boils. Place the dish of pork on the rack, cover with the lid and steam over a medium-high flame for 20 to 30 minutes.
- While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.
DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS - THE …
Web Dec 1, 2014 Dim Sum Steamed Spare Ribs: Recipe Instructions. Place the rib pieces, sugar, salt, Shaoxing wine, sesame oil, and white pepper …
From thewoksoflife.com
4.9/5 (44)Total Time 8 hrs 10 minsCategory PorkCalories 270 per serving
From thewoksoflife.com
4.9/5 (44)Total Time 8 hrs 10 minsCategory PorkCalories 270 per serving
- Place the rib pieces, sugar, salt, wine, sesame oil and white pepper into a bowl and mix until the ribs are coated. Cover and let them marinate in the fridge overnight for best results. If you're strapped for time, 30 minutes is the minimum marinating time. Add cornstarch and water to the marinated ribs and mix well. With the cornstarch, there should be little or no liquid in the mixture.
- Place the ribs on a heatproof plate for steaming. We used small dim sum style plates as you can see in the photos, but you can use a large, shallow heat-proof bowl for the whole batch. Once you have plated the ribs, sprinkle the peppers and the fermented black beans over the top.
- Next, bring some water to a simmer in a metal steamer or in a wok with a steaming rack set in the bottom. Place the plate(s) into your steamer apparatus, cover, and steam for 10 minutes, or until the ribs are opaque and cooked through. Serve as dim sum or as a delicious one plate meal over rice!
DAD'S JUICY TARO STEAMED SPARE RIBS (芋頭蒸排骨)! - YOUTUBE
Web Watch Daddy Lau teach us how to make Taro Steamed Spare Ribs. This dish is a classic at dim sum restaurants, and extremely easy to make for yourself at home!...
From youtube.com
From youtube.com
PORK RIBS WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
Web Jun 1, 2020 Stir-fry for 1 minute, and add the pork ribs. Then add the Shaoxing wine . Next, add the pork stock (1 to 1 1/2 cups), and bring to a simmer. You can add more …
From thewoksoflife.com
From thewoksoflife.com
MY DAD'S STEAMED SPARE RIB RECIPE (蒸排骨) (W/ BLACK ... - YOUTUBE
Web Nov 3, 2020 Watch Daddy Lau teach us how to make Steamed Spare Ribs (with fermented black beans). This is a classic dim sum dish that's incredibly easy to make at …
From youtube.com
From youtube.com
AJINOMOTO | STEAMED SPARERIBS RECIPE - AJINOMOTO
Web MARINATE. In a bowl, add pork spareribs, AJI-NO-MOTO® Umami Seasoning, AJI-SHIO® Pepper Seasoning Mix, garlic, ginger, cooking wine, soy sauce, sesame oil, sugar and …
From cookmunitybyajinomoto.com
From cookmunitybyajinomoto.com
CHINESE SPARERIBS (WITH BLACK BEAN SAUCE) - TASTE OF ASIAN FOOD
Web Apr 8, 2019 Place the spareribs under running water and rinse for about ten minutes. Add the ground white pepper, Shaoxing wine, sesame oil, oyster sauce, sugar and bird's eye …
From tasteasianfood.com
From tasteasianfood.com
DIM SUM RIBS - HOW TO MAKE AUTHENTIC STEAMED SPARE RIBS WITH …
Web May 7, 2018 Dim Sum Ribs - How to Make Authentic Steamed Spare Ribs with Black Bean (豉汁蒸排骨) Chinese Cooking Demystified 843K subscribers Subscribe 179K …
From youtube.com
From youtube.com
STEAMED BBQ RIBS: THE NIGHT BEFORE THE COOKOUT
Web water SECRET INGREDIENTS LISTED IN SECOND IMAGE. Lemon juice. Good dark beer. Maple syrup. (alternative to beer+syrup? root beer soda!) You'll need: aluminum foil An …
From instructables.com
From instructables.com
CHINESE STEAMED GARLIC RIBS WITH TARO - THE WOKS OF LIFE
Web Jun 25, 2022 Place the taro cubes in a single layer on a large heatproof shallow bowl. Place the marinated ribs on top of the taro. Then spoon the garlic and oil evenly over the …
From thewoksoflife.com
From thewoksoflife.com
THE BEST STEAMED PORK RIBS RECIPE | DIM SUM CENTRAL
Web May 2, 2020 1. Cut the spare ribs crosswise into 1-2″ sections. 2. Combine the rest of the ingredients in a bowl. Transfer spareribs and sauce into a shallow, heatproof pan that will fit inside a wok. Marinate at room …
From dimsumcentral.com
From dimsumcentral.com
TARO STEAMED SPARE RIBS (芋頭蒸排骨) | MADE WITH LAU
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE
Web Oct 27, 2022 Fermented black beans are dried salty black beans fermented in salt and ginger. They are potent and salty, so a little goes a long way. I like to give them a quick rinse to remove any excess salt - the …
From pupswithchopsticks.com
From pupswithchopsticks.com
STEAMED PORK SPARERIBS: AUTHENTIC CHINESE RECIPE - YOUTUBE
Web This is my mom's recipe for Chinese Steamed Pork Spareribs. It is cooked in the traditional way, with garlic, ginger and black beans. SEE OUR CHINESE COOKING ACCESSORY …
From youtube.com
From youtube.com
10 BEST STEAMED PORK SPARERIBS RECIPES | YUMMLY
Web Jul 1, 2023 The Best Steamed Pork Spareribs Recipes on Yummly | Taro With Pork Spareribs, Crispy Mandarin Riblets, Pork Spareribs With Coconut-peanut Sauce
From yummly.com
From yummly.com
CHINESE STEAMED SPARERIBS WITH BLACK BEAN SAUCE
Web Nov 12, 2007 Jump to Recipe. In this dim sum favorite, Chinese Steamed Spareribs with Black Bean Sauce recipe, learn: How to buy the right type of spareribs for this recipe. …
From steamykitchen.com
From steamykitchen.com
STEAMED SPARERIBS IN BLACK BEAN SAUCE RECIPE - THE …
Web Jun 15, 2021 Ingredients 1 pound pork spareribs, cut crosswise into 1-inch strips 1 (1-inch) piece dried tangerine peel 2 tablespoons salted black beans 1 teaspoon peeled, minced fresh ginger 1 tablespoon minced …
From thespruceeats.com
From thespruceeats.com
EASY BARBECUE BAKED SPARERIBS RECIPE - THE SPRUCE EATS
Web Jan 6, 2023 Place seasoned ribs, bone side down, on the rack in the baking pan. Prepare the sauce by combining lemon juice, bottled barbecue sauce, ketchup, balsamic vinegar, …
From thespruceeats.com
From thespruceeats.com
STEAMED RIBS WITH GLUTINOUS RICE (糯米蒸排骨) - THE …
Web Jan 27, 2018 Rinse and soak 2 cups of glutinous rice for an hour, making sure the water is at least 2 inches above the rice line. At the same time, take the marinated ribs out of the refrigerator and bring them to room …
From thewoksoflife.com
From thewoksoflife.com
TANTALISING, SAUCY STEAMED SPARE RIBS WITH BLACK BEANS. THIS
Web 224 Likes, TikTok video from Kelly Cooks (@kelly.cooks): "Tantalising, saucy Steamed Spare Ribs with Black Beans. This is a classic dim-sum dish. You can have it as a main …
From tiktok.com
From tiktok.com
STEAMED SPARERIBS WITH BLACK BEANS - KAWALING PINOY
Web Oct 15, 2018 Steamed Spareribs with Black Beans. Steamed Pork Ribs with fermented Black Beans are super tender, full of flavor, and perfect with steamed rice. They're so …
From kawalingpinoy.com
From kawalingpinoy.com
You'll also love
