STOLI SIBERIAN
Celebrate a little! Chill out with this refreshing cocktail made with Stolichnaya vodka and grapefruit and cranberry juices. Serve over ice with a fresh lime slice and maraschino cherry garnish. Note: If you don't have Stolichnaya vodka, any good vodka will do just fine.
Provided by BecR2400
Categories Beverages
Time 7m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker filled with ice, combine vodka, grapefruit juice and cranberry juice.
- Strain and serve over ice garnished with a lime slice and a cherry.
STOLI LONGNECK MARTINI
Make and share this Stoli Longneck Martini recipe from Food.com.
Provided by Ceezie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take a shaker full of ice and pour in the vodka. Add a squeeze of lemon juice, dash of orange juice and raspberry liqueur. Shake and strain into a martini glass and garnish with a curl of orange peel.
Nutrition Facts : Calories 104, Sodium 0.5
SIBERIAN COOKIES
Make and share this Siberian Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 45m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Beat eggs well till sugar is absorbed.
- Add ground nuts.
- Gradually add flour and cinnamon with a spoon.
- Add butter; mix until well blended.
- Drop by teaspoons unto VERY well greased cookie sheet.
- These spread a lot--leave room.
- Bake at 350° for 10 minutes, until edges are slightly browned. Cookies will be soft.
- Remove from cookie sheet and allow to harden.
Nutrition Facts : Calories 638.1, Fat 20.4, SaturatedFat 5, Cholesterol 221.7, Sodium 98.6, Carbohydrate 102.7, Fiber 3.4, Sugar 67.9, Protein 14.3
STOLI DOLI
Stoli for Stolichnaya Vodka and Doli for pineapple. Put them together and you've got one potent drink. Depending on the size of your container you may need more (or less) of both ingredients. The idea is to completely cover the pineapple with vodka.
Provided by dojemi
Categories Beverages
Time P4D
Yield 1 batch
Number Of Ingredients 2
Steps:
- Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea jug.
- You may not need all the pineapple, just enough to fill the jug.
- Pour the vodka over the pineapple using more if needed to cover pineapple.
- Cover, and allow to sit for 3 to 4 days, or longer, to infuse the Vodka with the pineapple juice.
- To serve, pour into a shaker filled with crushed ice.
- Shake well to chill and pour into martini glasses.
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