PARSLEY NEW POTATOES
These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.-Suzanne Cleveland, Lyons, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil. , Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley.
Nutrition Facts : Calories 116 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 393mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 6g fiber), Protein 4g protein. Diabetic Exchanges
PARSLEY SMASHED NEW POTATOES
Freshly dug, true "new" potatoes are so creamy and flavorful they hardly need any additional ingredients to make them spectacular. Here we tumble them with a bit of butter, tangy yogurt, scallions and just-chopped fresh parsley. If new potatoes are not available, use any small red potatoes.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 servings, scant 1 cup each
Number Of Ingredients 7
Steps:
- Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until very tender when pierced with a fork, 20 to 25 minutes. (Check the water level near the end of steaming to be sure the pan doesn't boil dry. Add more boiling water as needed.) Meanwhile, combine yogurt, scallions, parsley, butter, salt and pepper in a large bowl. Mix the cooked potatoes into the yogurt mixture, breaking them up with a fork until they crumble apart and lightly clump together.
Nutrition Facts : Calories 159, Fat 4 grams, SaturatedFat 3 grams, Cholesterol 12 milligrams, Sodium 321 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 4 grams
PARSLEY-DILL POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.
STEAMED NEW POTATOES WITH PARSLEY AND DILL
I saw this on cooking live. It was a cooking for singles show. I love this as it is fast to make and very tasty. You can also top this with parmesan cheese.
Provided by opelgtman
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
- While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.
- Add the potatoes to the herb mixture and toss them well.
STEAMED NEW POTATOES WITH MINT AND PARSLEY
Categories Potato Side Steam Quick & Easy Mint Sour Cream Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper to taste. Add the potatoes to the herb mixture and toss them well.
ROASTED POTATOES WITH PARSLEY AND SCALLIONS
Champagne vinegar is sweeter and rounder than regular white wine vinegar which is why we chose it. This easy sauce is inspired by Italian Salsa Verde, a common accompaniment for potatoes. It has many less ingredients but still packs tons of flavor. Even though parsley is an herb, it's still a healthful green, and this is a great way of getting more healthy greens into your diet. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds Yukon Gold potatoes (cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each ground coriander and kosher salt and a few grinds of pepper. Roast on a preheated baking sheet at 450 degrees F until browned and tender, 40 to 45 minutes. Combine 1/2 cup chopped parsley, 3 sliced scallions, 2 tablespoons each olive oil and champagne vinegar and salt and pepper to taste; spoon over the potatoes.
ROASTED POTATOES WITH DILL
Steps:
- Preheat oven to 425 degrees F.
- In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.
ROASTED NEW POTATOES WITH GARLIC
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield about 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)
- Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.
NEW POTATOES IN DILL CREAM SAUCE
Fragrant with chopped fresh dill and creamy with an easy-to-make sauce, this warm potato side dish is a tasty way to please a crowd.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in saucepan on medium heat 15 min. or until potatoes are tender; drain.
- Meanwhile, microwave cream cheese spread, milk and peppers in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese spread is melted when stirred. Stir in dill until well blended.
- Add potatoes; toss to coat.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 1 g, Protein 2 g
BUTTER STEAMED NEW POTATOES (SMORDAMPETE NYPOTETER)
In Norway this dish is usually served with the Norwegian national dish, cod! May I suggest recipe#504392
Provided by pammyowl
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a dutch oven or 10" skillet. Add potatoes, stir to coat. Sprinkle with salt and pepper.
- Cover and cook on low, shaking the pan occasionally until the potatoes are tender, about 30 minutes.
- Put in serving dish, pour any remaining butter over and sprinkle with fresh parsley or dill.
Nutrition Facts : Calories 267.4, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.6, Sodium 436.9, Carbohydrate 29.9, Fiber 3.8, Sugar 1.4, Protein 3.7
SAUTéED NEW POTATOES WITH PARSLEY
Make and share this Sautéed New Potatoes With Parsley recipe from Food.com.
Provided by lazyme
Categories Potato
Time 28m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato.
- Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
- Melt butter in large nonstick skillet over medium-high heat.
- Add potatoes and sauté until crisp and golden, about 7 minutes.
- Season with salt and pepper.
- Transfer to bowl.
- Sprinkle with parsley.
Nutrition Facts : Calories 575.2, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 92.6, Carbohydrate 118.9, Fiber 15, Sugar 5.3, Protein 13.8
PARSLEY POTATOES
These potatoes are so good and are great with rib eye steaks.
Provided by Hallie Guilfoyle
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
- Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
- Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 23.5 g, Cholesterol 0.4 mg, Fat 2.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 272.5 mg, Sugar 1.9 g
STEWED POTATOES WITH DILL (POMMES DE TERRE A L'ETOUFFEE)
Steps:
- Rinse and drain the potatoes well. Do not peel. Cut them in quarter-inch-thick slices. There should be about four cups.
- Heat the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the potato slices, bay leaf, salt, pepper and broth.
- Bring to a simmer. Cover tightly and cook slowly about five minutes.
- Uncover and cook until the liquid is evaporated. Serve sprinkled with the chopped dill.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 3 grams, Carbohydrate 62 grams, Fat 7 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 1015 milligrams, Sugar 5 grams, TransFat 0 grams
STEAMED BUTTERY HERBED NEW POTATOES
I found this in an ad (junkmail). It's SO good with really fresh new potatoes from the farmer's market. I threw in some freshly chopped thyme as well and it was really nice.
Provided by Hey Jude
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
- Mix butter, herbs and salt and toss potatoes in the mixture until coated.
- Serve hot.
Nutrition Facts : Calories 278.1, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 116.7, Carbohydrate 39.9, Fiber 5.1, Sugar 1.8, Protein 4.8
PARSLEYED STEAMED POTATOES
Categories Potato Side Steam Thanksgiving Fall Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.
NEW POTATOES IN DILL CREAM SAUCE
Steps:
- Cut potatoes in quarters and cook until tender.
- Meanwhile mix cream cheese, milk and pepper in a microwave bowl. Cook on high for 40-50 seconds. Stir in fresh dill. Mix well.
- Drain potatoes and pour dill sauce over.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PARSLEY POTATOES
Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Add 1 inch of water to Dutch oven. Cover and heat to boiling over high heat. Add potatoes. Cover and heat to boiling, reduce heat. Cook covered 20 to 25 minutes or until tender; drain and return to Dutch oven.
- Drizzle butter over potatoes. Sprinkle with parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir gently to coat potatoes.
Nutrition Facts : Calories 185, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
PARSLEYED OR DILLED POTATOES
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For an attractive touch, use a paring knife to remove a thin band of skin around the middle of each potato. Leave the rest of the skin intact.
- Wash the potatoes and put them in a saucepan with water to cover. Add salt. Bring to a boil and simmer for about 20 minutes.
- Drain the potatoes and add the butter, pepper and parsley or dill. Toss well, and serve hot.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 547 milligrams, Sugar 2 grams, TransFat 0 grams
PARSLEY POTATOES
The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts :
NEW POTATOES WITH DILL BUTTER
Provided by Bon Appétit Test Kitchen
Categories Potato Side Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Low Sodium Father's Day Backyard BBQ Root Vegetable Low Cholesterol Dill Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Mash butter and 2 tablespoons dill in a small bowl. Season dill butter with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
- Place potatoes in a large pot. Cover with cold water by 1"; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes. Drain.
- Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill and caraway seeds, if desired.
NEW POTATOES WITH SOUR CREAM AND DILL
My Baba made this and it has been passed down. I still make it all of the time. It is all my all time favorite way to have small new potatoes
Provided by Lanagirl
Categories Potato
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until done. Drain and set aside.
- Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
- Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
- Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.
BOILED POTATOES WITH PARSLEY AND DILL
For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with herbs.
PARSLEYED STEAMED POTATOES
Simple steamed potatoes are the classic accompaniment to an assertive entree. The creaminess of the butter and the brightness of the parsley balance out this easy side dish, allowing the rest of your meal to shine. Think of it as the foundation of a great plate.
Provided by Pierre Franey
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
- Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 211 milligrams, Sugar 1 gram, TransFat 0 grams
More about "steamednewpotatoeswithparsleyanddill recipes"
STEAMED RED POTATOES WITH HERB COMPOUND BUTTER | A FOOD …
From afoodloverslife.com
UKRAINIAN DILL POTATOES RECIPE | KITCHN
From thekitchn.com
STEAMED POTATOES WITH PARSLEY - TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HOW TO QUICKLY STEAM FRESH POTATOES IN 15 MINUTES
From chewtheworld.com
STEAMED POTATOES RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
BABY POTATOES WITH BUTTER & HERBS | RECIPETIN EATS
From recipetineats.com
PARSLIED POTATOES RECIPE - EMERIL LAGASSE | FOOD & WINE
From foodandwine.com
EASY STEAMED PARSLEY NEW POTATOES - GREAT EIGHT FRIENDS
From greateightfriends.com
PARSLEY RED POTATOES RECIPE | MYRECIPES
From myrecipes.com
POTATOES, NEW WITH DILL (FäRSKPOTATIS MED DILL) - SWEDISH FOOD
From swedishfood.com
STEAMED NEW POTATOES WITH FRESH BASIL - COOKSTR.COM
From cookstr.com
NEW POTATOES IN DILL CREAM SAUCE - FOOD CHANNEL
From foodchannel.com
SIMPLE STEAMED POTATOES WITH LEMON, DILL AND BUTTER
From idahopotato.com
THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM
From foodiecrush.com
STEAMED HERB POTATOES RECIPE | REAL SIMPLE
From realsimple.com
NEW POTATOES WITH PARSLEY, CHIVES AND DILL RECIPE
From recipezazz.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
STEAMED LITTLE POTATOES—THE LITTLE POTATO COMPN
From littlepotatoes.com
BUTTERED PARSLEY POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PARSLEY POTATOES (COMPANY POTATOES) - NATASHASKITCHEN.COM
From natashaskitchen.com
GARLIC PARSLEY POTATOES - COOK2EATWELL
From cook2eatwell.com
BUTTERY BOILED POTATOES RECIPE WITH FRESH HERBS - THE DINNER BITE
From thedinnerbite.com
SMASHED POTATOES WITH SMOKY CHILLI BUTTER | GREAT BRITISH FOOD …
From greatbritishfoodawards.com
ROASTED POTATOES WITH DILL RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PARSLEY POTATOES - THE BEST POTATOES RECIPE - EATING …
From eatingeuropean.com
You'll also love