Steel Cut Oatmeal Cookies Recipes

Steps:

• Preheat oven to 375 degrees.
• Cream butter.
• Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
• Beat in the remaining flour.
• Add oats, pecans and cranraisins.
• Drop by rounded teaspoon on ungreased cookie sheet.
• Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.

Steps:

• Bring milk to a boil in a saucepan; immediately reduce heat to medium-low. Stir oats and vanilla into the milk. Stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. Set aside to cool slightly.
• Mix bananas, eggs, and applesauce in a large bowl. Mix baking powder, cinnamon, and salt in a small bowl; stir into the banana mixture. Add oats mixture to the bowl; stir. Fold raisins through the oat mixture; pour into a 9x13-inch baking dish. Cover dish with plastic wrap; refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.

Steps:

• Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
• Cook oats until thick and soft, 20 to 30 minutes.
• Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
• Sprinkle sugar over the oats to serve.

Steps:

• Preheat oven to 350 degrees and line two baking sheets with parchment paper.
• Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
• Place the cookies about an inch apart, and bake for 14 - 18
• minutes. Edges should just barely be turning brown.
• Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.

Steps:

• Preheat oven to 350°F.
• In a small bowl, whisk together the flour, baking soda and salt.
• In a large bowl, combine the eggs, canola oil, maple syrup and vanilla.
• Add the flour mixture to the large bowl and mix until combined.
• Stir in the oatmeal until completely combined.
• Stir in the chocolate chips and the diced walnuts.
• Using a 1 inch cookie scoop, drop cookie dough onto a cookie sheet leaving 2 inches between the drops.
• Bake for 12-14 minutes until the cookies are set and they are starting to brown.
• Transfer the cookies to a wire rack to cool, then store in an airtight container for up to 4 days or freeze until ready to use.