Stellas Vegan Semolina Cookies Recipes
STELLA'S VEGAN SEMOLINA COOKIES
This is a cookie I modified to vegan, as I love Moroccan and Algerian semolina cookies called "Ghoribia". These cookies are delicious, and no one will know they are vegan unless you say so!
Provided by zfanatiqueculinaire
Categories Dessert
Time 20m
Yield 24 Cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Combine flours, baking powder, salt, and allspice in a bowl and mix well. In a separate bowl, place oil, sugar, water and extracts and mix well. Slowly sift dry mixture into the wet mixture. Do not overmix. Roll quarter size balls out of mixture and place on parchment paper/baking pan. Once lined up properly, you can push a nut or topping of your choice into the cookie ball. This helps to flatten the ball a bit as well as add flavor and eye candy. Bake for 10 minutes at 350 and allow to rest for 5 minutes before putting them on a cool plate.
Nutrition Facts : Calories 245, Fat 9.4, SaturatedFat 1.4, Sodium 165, Carbohydrate 37.3, Fiber 1, Sugar 17.7, Protein 3.2
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