Stewed Gingered Rhubarb With Vanilla Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEWED RHUBARB

Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert

Provided by Sophie Godwin - Cookery writer

Time 15m

Number Of Ingredients 3



Stewed rhubarb image

Steps:

  • Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.

Nutrition Facts : Calories 119 calories, Fat 0.1 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

500g rhubarb , cut into inch long pieces
1 orange , zest and juice
100g caster sugar

GRANDMA'S STEWED RHUBARB

This yummy side dish was a staple at my grandma's table! Just the right amount of sweet and tart. Serve plain or over yogurt, ice cream, or shortcake.

Provided by SILLYJILLY

Categories     Desserts

Time 1h15m

Yield 64

Number Of Ingredients 6



Grandma's Stewed Rhubarb image

Steps:

  • Place the rhubarb, sugar, cloves, and lemon juice into a large stockpot over low heat. Cover the pot and cook, stirring occasionally, until the rhubarb begins to release its juice, soften, and break apart, about 10 minutes. Turn up the heat, bring the rhubarb mixture to a full rolling boil, and stir in the gelatin mix until the gelatin powder has dissolved. Remove from heat, cool to room temperature, and sweeten to taste with honey.

Nutrition Facts : Calories 34.4 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.7 g, Sodium 6.2 mg, Sugar 4.9 g

8 quarts diced fresh rhubarb
1 cup white sugar, or more to taste
8 whole cloves
1 tablespoon lemon juice
1 (3 ounce) package red Jell-O® dessert mix
¼ cup honey, warmed

STEWED RHUBARB WITH GINGER AND VANILLA

Provided by Florence Fabricant

Categories     one pot, dessert

Time 50m

Yield About 3 cups, or 4 to 6 servings

Number Of Ingredients 5



Stewed Rhubarb With Ginger And Vanilla image

Steps:

  • Place the rhubarb, brown sugar, water, ginger and the vanilla bean in a heavy saucepan over medium heat. Bring to a boil, lower the heat and simmer until the rhubarb has nearly dissolved into a puree, about 35 minutes.
  • Remove the vanilla bean. Use a paring knife to scrape the vanilla seeds from the pod into the rhubarb.
  • Serve the rhubarb warm or cold as a sauce for ice cream or cake, topped with whipped cream or with stiffly whipped cream folded into it.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 0 grams, Carbohydrate 83 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 74 grams

8 cups sliced, trimmed rhubarb (about 3 pounds)
2 cups (packed) light brown sugar
1/2 cup water
1 1/2 tablespoons finely chopped, peeled fresh ginger
1 vanilla bean, split lengthwise

SLOW-ROASTED RHUBARB WITH GINGER ICE CREAM

The combination of rhubarb and ginger is sharp and cleansing - an ideal way to finish a dinner party

Provided by Matt Tebbutt

Categories     Dessert, Dinner

Time 2h

Number Of Ingredients 10



Slow-roasted rhubarb with ginger ice cream image

Steps:

  • Make the ice cream: tip the ginger and syrup into a pan with the milk, bring to the boil, then remove from the heat. Allow to cool and infuse, then taste - add more ginger if you like a stronger flavour.
  • Bring the milk and ginger back to the boil. In a separate bowl, mix the yolks with sugar. Pour on the boiled milk, stirring non-stop, until completely mixed, then pour back into the pan. Cook over a gentle heat, stirring constantly, until it thickens and coats the spoon. Remove from the heat and stir in the cream. Pour through a sieve to remove the ginger, cool, then churn in an ice-cream maker. Freeze.
  • Tip the rhubarb into a baking dish, pour over the wine (if using) and scatter over the sugar and zest. Cover with baking paper and bake in a low oven at 140C/ 120C fan/gas 1 for 1 hr or until tender. This slow method keeps the rhubarb's shape and texture. Can be prepared the day ahead and left at room temperature. Serve the rhubarb and its juices along with a couple of scoops of ice cream.

Nutrition Facts : Calories 682 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 96 grams carbohydrates, Sugar 95 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.16 milligram of sodium

800g best-quality rhubarb , sliced into thumb-size chunks
100ml dessert wine (optional)
300g caster sugar
2 oranges , zest removed in large strips
200g stem ginger , very finely chopped, plus a few tsp of syrup
250ml full-fat milk
4 egg yolks
85g caster sugar
300ml double cream
shortbread rounds (optional), to serve

RHUBARB ICE CREAM WITH A CARAMEL SWIRL

This ice cream is chock-full of sweet bits, but with enough satiny frozen custard to savor between the chunks. To keep the rhubarb from freezing into tooth-breaking fruity ice cubes, stew it with plenty of sugar, which keeps the fruit soft. The technique works with any summer fruit, though it's especially nice with rhubarb, or gooseberries for that matter, both of which need a lot of sugar to tame their squint-inducing acid content. But you can substitute strawberries, apricots, cherries, peaches or plums as the summer fruit season progresses, adjusting the sugar depending upon the sweetness of the fruit.

Provided by Melissa Clark

Categories     ice creams and sorbets, dessert

Time 1h15m

Yield One scant quart

Number Of Ingredients 8



Rhubarb Ice Cream With a Caramel Swirl image

Steps:

  • In a heavy-bottomed pot over medium heat, whisk together the milk, 3/4 cup sugar, the salt, the vanilla bean seeds and its pod. Simmer gently until sugar dissolves, about 5 minutes. Remove from heat, cover, and steep 30 minutes. Discard the vanilla pod and return mixture to a bare simmer.
  • Place the yolks in a large bowl. Slowly whisk in hot milk mixture. Scrape the custard back into the pot and cook over medium-low heat, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 5 minutes. Strain through a fine-mesh sieve into a bowl. Whisk in sour cream. Chill at least 3 hours or overnight.
  • In a saucepan, combine the rhubarb with 1 cup sugar. Simmer until rhubarb is just tender and has begun releasing its juices, but has not started to fall apart, 4 to 5 minutes. Using a slotted spoon, transfer rhubarb to a bowl. Continue to simmer the juices until syrupy, 5 to 10 minutes more. Pour the syrup over the rhubarb. Cool completely.
  • In a clean, dry and preferably nonstick skillet, sprinkle 2 tablespoons sugar over medium heat. When it begins to melt and lightly color, sprinkle in 2 more tablespoons and start swirling pan to help evenly distribute sugar. Add the final 2 tablespoons and cook, swirling pan until all the sugar has melted. Let cook, swirling occasionally, until the sugar syrup caramelizes and turns dark brown. Pour in the heavy cream and 2 tablespoons water (stand back; it may splatter). Simmer, stirring with a heatproof rubber spatula until smooth. Cool completely.
  • Pour the custard base into an ice cream machine and churn. Add rhubarb compote for the last minute of churning.
  • Scrape a quarter of the caramel into the bottom of a freezer-proof quart container. Top with a quarter of the ice cream. Repeat layering until all of the caramel and ice cream has been used, ending with the ice cream. Freeze until firm for at least 2 hours and up to 1 week.

1 and 1/2 cups whole milk
1 and 3/4 cup plus 6 tablespoons granulated sugar
Pinch fine sea salt
1 vanilla bean, split and scraped
4 large egg yolks, lightly beaten
1 and 1/2 cups sour cream
3/4 pound rhubarb, cut into 1/2-inch dice
1/2 cup heavy cream

GINGERED RHUBARB WITH VANILLA ICE CRAM

Can be prepared in 45 minutes or less. Makes use of a microwave.

Yield Makes about 2 cups

Number Of Ingredients 7



Gingered Rhubarb with Vanilla Ice Cram image

Steps:

  • In a microwave-safe 2-quart dish combine the rhubarb, the orange juice, the gingerroot, the sugar, and the butter, cover the dish with microwavable-safe plastic wrap, leaving one corner uncovered, and microwave the mixture at high power (100%) for 5 minutes. Stir the mixture and microwave it, covered partially, for 2 minutes, or until the rhubarb is tender. Let the mixture cool slightly, serve it with the ice cream, and garnish it with the mint. (The gingered rhubarb may also be served as a compote.)

1 1/4 pounds rhubarb, trimmed and cut into 3/4-inch pieces (about 3 cups)
1 tablespoon fresh orange juice
1 tablespoon minced peeled fresh gingerroot
1/3 cup sugar, or to taste
1 tablespoon unsalted butter
vanilla ice cream as an accompaniment
fresh mint sprigs for garnish

More about "stewed gingered rhubarb with vanilla ice cream recipes"

STEWED RHUBARB (3 INGREDIENTS RECIPE) - A BAKING JOURNEY
Web May 22, 2020 Place the sliced Rhubarbs into a small pot and cover with the Water and Caster Sugar. Give it a quick stir so that the sugar is evenly distributed. Optional: the the juice and zest of a Lime and mix it in. Turn …
From abakingjourney.com
stewed-rhubarb-3-ingredients-recipe-a-baking-journey image


EASY STEWED RHUBARB - A PRETTY LIFE IN THE SUBURBS
Web Jun 17, 2015 4.7 from 33 reviews. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. It’s great served over vanilla ice cream, on pancakes or on it’s …
From aprettylifeinthesuburbs.com
easy-stewed-rhubarb-a-pretty-life-in-the-suburbs image


18 SENSATIONAL VEGAN RHUBARB RECIPES – NUTRICIOUSLY
Web Apr 20, 2023 Instructions. Place a saucepan over low-medium heat. Add the rhubarb, water, sugar, and cinnamon. Stir to combine, then let the mixture warm for about 15 …
From nutriciously.com


WHAT TO DO WITH STEWED RHUBARB? (16 DELICIOUS IDEAS)
Web Feb 15, 2022 Dip the bottom half of the mold in warm water and gently ease the popsicle out. 7. Blend A Rhubarb Strawberry Smoothie. The typical fruit put in smoothies is delicious, but stewed rhubarb smoothies are even better, …
From foodhow.com


EASY STEWED RHUBARB - EFFORTLESS FOODIE
Web May 5, 2021 Instructions. Place the chopped rhubarb, sugars, lime juice, ginger, and water in a large pan and bring it to a boil. Turn down the heat to low and simmer for 8-10 …
From effortlessfoodie.com


STEWED RHUBARB - JO'S KITCHEN LARDER
Web Aug 17, 2020 Put it into a medium size saucepan * together with juice and zest of one orange, sugar and the flavourings of choice. Cook on a medium heat stirring from time to …
From joskitchenlarder.com


STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM - BIGOVEN.COM
Web Stewed Gingered Rhubarb with Vanilla Ice Cream recipe: Try this Stewed Gingered Rhubarb with Vanilla Ice Cream recipe, or contribute your own. Add your review, photo …
From bigoven.com


STEWED RHUBARB | COOKING WITH NANA LING
Web Apr 9, 2023 Place all ingredients in a saucepan. Heat gently, stirring, and once sugar has dissolved bring the mixture to the boil. Simmer for 6-8 minutes or until rhubarb is tender …
From cookingwithnanaling.com


STEWED RHUBARB | FRUIT RECIPES | JAMIE OLIVER RECIPES
Web Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. Bring to the boil, then turn …
From jamieoliver.com


STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM – RECIPES NETWORK
Web Mar 19, 2018 Step 1. Melt butter in heavy large saucepan over medium high heat. Add ginger and rhubarb, and saute 2 minutes. Add water, sugar and lemon juice.
From recipenet.org


STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM RECIPE
Web Add ginger and rhubarb, and saute 2 minutes. Add water, sugar and lemon juice. Bring to a boil. Reduce heat and simmer until rhubarb is very tender, stirring frequently, about 15 …
From cookingindex.com


EASY RHUBARB SAUCE RECIPE (3 INGREDIENTS) - INSANELY GOOD
Web Apr 17, 2023 Just stir them gently in a pot over medium heat until syrupy. 2. Add the rhubarb and simmer. Mix the rhubarb into the simple syrup and lower the heat. Allow …
From insanelygoodrecipes.com


GINGER RHUBARB ICE CREAM - CANADA'S FOOD ISLAND
Web Step 1 Add the rhubarb and ginger to a pot, without adding any water or sugar, and bring to a boil. Turn down to a simmer and cook, stirring frequently, for about 10 minutes.
From canadasfoodisland.ca


EASY STEWED RHUBARB - VEGGIE DESSERTS
Web Jun 30, 2021 Simmer the rhubarb. Add the prepared rhubarb into a pot with water, sugar, and vanilla extract. Bring the heat to a boil, then down to a simmer until the rhubarb is …
From veggiedesserts.com


ROASTED RHUBARB AND VANILLA CRUMBLE RECIPE - THE SPRUCE EATS
Web Sep 29, 2021 Preheat oven to 350 F. Cut rhubarb into 1-inch pieces. Place into an ovenproof dish. Sprinkle brown sugar over rhubarb. Mix vanilla extract with orange …
From thespruceeats.com


STEWED RHUBARB WITH GINGER - MONASH FODMAP
Web Place the rhubarb, orange juice, ginger and sugar in a large saucepan over a medium heat. Cover and bring to a simmer. Cook, covered, stirring occasionally, for 5-8 minutes or until …
From monashfodmap.com


Related Search