ASIAN STICKY WINGS
Provided by Food Network
Categories main-dish
Time 40m
Yield 1 or 2 servings
Number Of Ingredients 19
Steps:
- Pour the vegetable oil to the fill line of a deep-fryer and preheat to 350 degrees F.
- Lightly dredge the wings in the potato starch and shake off the excess. Make the batter by whisking the Fry Mix with 1 cup water until smooth; the consistency should be similar to light pancake batter. Dunk the wings in the batter, allowing excess batter to drip back into the bowl.
- Carefully place the wings in the deep-fryer and fry until lightly browned and cooked to an internal temperature of 150 degrees F, about 7 minutes. Drain on a baking sheet with a rack and let rest for 2 to 3 minutes.
- Return the wings to the deep-fryer for another 3 minutes, until golden brown. Transfer to a mixing bowl, brush with just enough Sticky Wing Sauce to coat and then toss with the fried garlic and green onions. Finish with sesame seeds and serve immediately.
- In a large mixing bowl, whisk together the potato starch, flour, granulated garlic and togarashi until well combined. Store in an airtight container.
- In a large mixing bowl, whisk together the ketchup, mayonnaise, honey, chili sauce, chili oil, soy sauce, Worcestershire and 1/2 cup water until well combined.
STICKY CHINESE CHICKEN WINGS
Chinese style chicken wings with a delicious twist, made using just 5 ingredients. They make a tasty lunch or make a batch to share with friends
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 50m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
- Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.
Nutrition Facts : Calories 324 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 40 grams sugar, Protein 16 grams protein, Sodium 3.57 milligram of sodium
More about "sticky asian wings recipes"
STICKY CHINESE CHICKEN WINGS - JO COOKS
From jocooks.com
4.6/5 (25)Total Time 55 minsCategory AppetizerCalories 468 per serving
- Add the wings to the marinade, toss them around and make sure they are fully covered in the marinade.
STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
From recipetineats.com
5/5 (128)Calories 362 per servingTotal Time 1 hr
- Place wings in large bowl, pour over Marinade and toss well. Set aside for 10 minutes - do not marinate for longer than 1 hour. (Note 3)
STICKY ASIAN CHICKEN WINGS - DAMN DELICIOUS
From damndelicious.net
4.9/5 (14)Estimated Reading Time 2 minsServings 6Total Time 1 hr 20 mins
CHINESE STICKY CHICKEN WINGS RECIPE - CHEF DENNIS
From askchefdennis.com
BAKED STICKY ASIAN CHICKEN WINGS - DINNER, THEN DESSERT
From dinnerthendessert.com
STICKY ASIAN GARLIC WINGS - WHAT THE FORK
From whattheforkfoodblog.com
STICKY KOREAN-STYLE CHICKEN WINGS - ASIAN FLAVOR PACKED …
From tablefortwoblog.com
STICKY ASIAN CHICKEN WINGS - RASA MALAYSIA
From rasamalaysia.com
STICKY ASIAN WINGS RECIPE WITH HONEY - THRIFTY JINXY
From thriftyjinxy.com
ASIAN STICKY WINGS - SOUTHERN BITE
From southernbite.com
ASIAN STICKY WINGS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CHINESE CHICKEN WINGS (CROCKPOT WINGS RECIPE!) - NO …
From nospoonnecessary.com
STICKY ASIAN CHICKEN WINGS (W30, KETO, PALEO)
From healthylittlepeach.com
STICKY ASIAN CHICKEN WINGS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 25 minsServings 4Calories 259 per serving
- Coat a large foil-lined baking sheet with cooking spray. Combine chicken and 1 tablespoon oil on prepared pan; toss to coat. Broil 13 minutes; turn chicken over, and broil 3 minutes.
- Meanwhile, combine honey, stock, soy sauce, vinegar, sambal, ginger, garlic, and remaining 1 tablespoon oil in a small skillet over medium-high heat. Bring to a boil; cook 13 minutes or until syrupy and reduced to about 2/3 cup, stirring frequently. Brush chicken with 3 tablespoons honey mixture, and return to broiler; broil 2 minutes or until lightly charred. Place chicken in a large bowl; drizzle with remaining honey mixture, and toss to coat. Sprinkle chicken evenly with cilantro and peanuts.
STICKY HOT CHICKEN WINGS RECIPE - SPEND WITH PENNIES - PINTEREST
From pinterest.com
STICKY ASIAN WINGS (PALEO) - EVERY LAST BITE
From everylastbite.com
STICKY GINGER CHICKEN WINGS - BUDGET BYTES
From budgetbytes.com
BAKED STICKY CHINESE CHICKEN WINGS WITH BROWN SUGAR & SOY SAUCE
From entertainingdiva.com
AIR FRYER ASIAN CHICKEN WINGS (CRISPY & STICKY)
From domesticsuperhero.com
STICKY ASIAN ZING WINGS - MODERN CRUMB
From moderncrumb.com
CRISPY STICKY ASIAN CHICKEN WINGS - MARIA MIND BODY HEALTH
From mariamindbodyhealth.com
STICKY ASIAN WINGS - GYPSYPLATE
From gypsyplate.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #poultry #american #asian #easy #kid-friendly #chicken #dietary #meat #wings #number-of-servings
You'll also love