STICKY FIVE-SPICE SHORT RIBS
Provided by Aida Mollenkamp
Categories main-dish
Time 2h8m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees F and arrange a rack in the middle.
- Mix together sherry, oyster sauce, and brown sugar until evenly combined; set aside. Pat ribs dry with a paper towel and season well with salt and five-spice powder.
- Place a 3-quart Dutch oven or other heavy-bottomed, shallow pot with a tight-fitting lid over medium heat and add oil. When oil starts to smoke, add ribs and sear until well browned, about 2 minutes per side.
- Remove ribs to a plate and set aside. Discard all but 1 tablespoon drippings, return pan to stove, and add garlic, ginger, and chile and cook just until fragrant, about 30 seconds. Stir in reserved sherry mixture and bring to a simmer.
- Return ribs to pan and bring to a simmer. Cover and transfer to oven to cook, turning occasionally, until meat is knife tender, about 1 1/2 hours. Increase oven to 400 degrees F and cook, covered, until ribs are sticky, about 30 more minutes.
BRAISED SHORT RIBS WITH SEARED SCALLOP ON MOFONGO CAKE
Provided by Herb Mesa
Time 2h55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a 3-quart heavy-bottomed pot, heat 2 tablespoons olive oil over medium-high heat. Season the short ribs with salt and pepper. Brown the short ribs for about 6 to 8 minutes per side, or until a nice crust forms. Pour in the grape juice and wine, scraping up any brown bits off the bottom of the pot with a wooden spoon. Add 1/2 of the green peppers, 1/2 onions, 1/2 garlic, 1/2 cilantro, 2 bay leaves, cumin, paprika, olives, roasted peppers, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 2 1/2 hours.
- Meanwhile, boil the green bananas until fork tender. Strain and mash until smooth. Let cool. Cook the bacon in a medium skillet over medium heat until crispy. Add the remaining peppers, onion, garlic and 1/2 of the cilantro. Cook the mixture for about 8 minutes, and then add to the mashed plantains mixture and set aside.
- Oil the scallops with the remaining tablespoon of olive oil, and season with salt and pepper. Sear the scallops on both sides until golden brown, about 3 to 4 minutes per side.
- Use a 3-inch ring mold or circle-shaped cookie cutter and fill with mofongo, to shape on serving plate. Place a seared scallop on top of mofongo cake. Remove the short ribs from the pot and shear with fork. Place the ribs on top of the scallop, then use the sauce from the pan and pour about 2 tablespoons on top of it all and serve.
SCALLOPS WITH ORANGE-BUTTER SAUCE
This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium-high. Season scallops with salt and pepper; cook until browned and opaque throughout, 2 to 3 minutes per side. Transfer to a plate; cover loosely with foil. Cut orange segments into 1/2-inch pieces.
- Reduce heat to medium, add wine to skillet, and cook 30 seconds. Add butter and 3 tablespoons orange juice and cook, swirling, until sauce is thickened, 1 minute. Remove from heat and add chives and orange pieces. Season with salt and pepper and spoon over scallops and couscous.
Nutrition Facts : Calories 334 g, Fat 17 g, Fiber 3 g, Protein 21 g, SaturatedFat 8 g
More about "sticky braised short ribs and seared scallops with orange saffron sauce recipes"
STICKY BRAISED SHORT RIBS AND SEARED SCALLOPS WITH …
Web Jan 31, 2019 For the short ribs: Preheat the oven to 350 degrees F. In a large dutch oven, heat the oil over medium-high heat. Season the meat …
From veryvera.com
Servings 4Estimated Reading Time 2 minsCategory Entrees , Seafood
From veryvera.com
Servings 4Estimated Reading Time 2 minsCategory Entrees , Seafood
STICKY RIBS RECIPE | MICHAEL SYMON | COOKING CHANNEL
Web Season the ribs liberally with salt and pepper. Combine the beer, sugar, soy sauce, ketchup, mustard, vinegar, ginger, crushed red pepper flakes, garlic, a small pinch of salt and about 1/2 teaspoon pepper in a medium …
From cookingchanneltv.com
From cookingchanneltv.com
PAN-SEARED SCALLOPS WITH ORANGE GINGER SAUCE - DEL'S …
Web Dec 23, 2016 Add fresh orange juice and ginger. Season with salt and pepper, and simmer until you obtain a syrupy sauce, about 10 minutes. Thoroughly mop the scallops in paper towel before adding salt and …
From delscookingtwist.com
From delscookingtwist.com
BEST SEARED SCALLOPS RECIPE - HOW TO MAKE SEARED SCALLOPS - DELISH
Web May 31, 2022 1 lb.. large scallops. Kosher salt. Freshly ground black pepper. 1 tbsp.. extra-virgin olive oil. 2 tbsp.. butter, cut into pieces, divided. 2 tbsp.. freshly chopped …
From delish.com
From delish.com
THIS BRAISED SHORT RIB RECIPE IS MY GO-TO HOLIDAY MEAL - CAMILLE …
Web Dec 9, 2022 Cook until short ribs are tender, 2–2½ hours, then transfer to a platter and garnish with lemon zest, red onion, and more fresh parsley. Season sauce to taste with …
From camillestyles.com
From camillestyles.com
SEARED SCALLOPS WITH ORANGE AND VERMOUTH - FOOD & WINE
Web Jan 24, 2014 2 tablespoons cooking oil. 2 pounds sea scallops. 1/2 teaspoon salt. 1/8 teaspoon fresh-ground black pepper. 3 tablespoons butter. 2 scallions including green …
From foodandwine.com
From foodandwine.com
RECIPE DETAIL PAGE | LCBO
Web 1. Arrange rack to centre; preheat oven to 375°F (190°C). 2. Cut racks into sections, usually halves, to fit in a single layer in a 10 x 15-inch (4-L) dish or large roasting pan or oven …
From lcbo.com
From lcbo.com
PAN-SEARED SCALLOPS WITH CITRUS SAUCE | FEASTING AT HOME
Web Mar 23, 2017 Bring to a boil, cover, steam 2 – 3 minutes, or until bright green and just tender. Uncover. Heat oil in a large skillet over medium high heat until smoking. Season …
From feastingathome.com
From feastingathome.com
STICKY BRAISED SHORT RIBS AND SEARED SCALLOPS WITH …
Web Apr 2, 2022 - Get Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce Recipe from Food Network. ... Apr 2, 2022 - Get Sticky Braised Short Ribs and …
From pinterest.com
From pinterest.com
STICKY BRAISED SHORT RIBS AND SEARED SCALLOPS WITH ORANGE SAFFRON …
Web Mar 13, 2018 For the short ribs: Preheat the oven to 350 degrees F. Step 2. In a large casserole heat the oil over medium-high heat. Season the meat with salt and pepper and …
From recipenet.org
From recipenet.org
SEARED SCALLOPS RECIPE - STEVEN SATTERFIELD - FOOD & WINE
Web Mar 19, 2018 Directions. In a large skillet, heat the oil. Season the scallops with salt and pepper and add to the pan. Cook over high heat, turning once, until cooked through, 5 …
From foodandwine.com
From foodandwine.com
SCALLOPS RECIPE WITH ORANGE SAUCE - ONE DISH KITCHEN - ZAGLEFT
Web Feb 26, 2016 Remove pan from the heat and whisk in the butter. Cover the pan and set aside. Season the scallops on one side with salt and pepper. Heat oil in a large skillet …
From zagleft.com
From zagleft.com
STICKY BRAISED SHORT RIBS AND SEARED SCALLOPS WITH ORANGE SAFFRON …
Web Directions For the short ribs: Preheat the oven to 350 degrees F. In a large casserole heat the oil over medium-high heat. Season the meat with salt and pepper and brown on all …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
STICKY BRAISED SHORT RIBS AND SEARED SCALLOPS WITH ORANGE SAFFRON …
Web Cooking Channel serves up this Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce recipe from Tyler Florence plus many other recipes at …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
You'll also love