Sticky Fingers Recipes

Steps:

• Cook chicken as directed.
• Combine all other ingredients in a medium sized bowl.
• Toss chicken in the sauce.
• Spread chicken on a greased cookie sheet.
• Bake at 350 for 5-7 minutes.
• The longer it cooks the stickier they become.

Steps:

• Spoon the worcestershire sauce, orange juice, mutard and honey together in a bowl, and stir them until they are evenly mixed.
• Then brush all over chicken pieces.
• Lay the chicken on the BBQ and cook for 30 minutes turning and basting occasionally with the glaze.

Steps:

• Prepare the chicken strips as directed on the back of the package.
• Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
• Pour sauce over cooked chicken and serve warm.
• We like to dip these sticky fingers in ranch dressing - optional.

Steps:

• Heat oven to 350. In small pan, combine 3 tbsp butter, corn syrup and 1/4 cup brown sugar over low heat. Stir until butter is melted.
• Pour butter mix into 9" pie pan, totally covering bottom of pan. Place pecan halves, flat side down over syrup mix. Melt remaining butter in pan.
• Unroll dough on lightly floured surface, brush w/ melted butter. Sprinkle w/ remaining brown sugar and the cinnamon. Starting at wide end, roll dough up jelly roll style. Cut dough into 8 slices. Arrange, cut side up in pan. Bake 20 mins or until golden. Invert onto plate and serve.