MUSHROOM STIR-FRY
Who needs meat when you can make this stir-fry using a medley of mushrooms? Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike! The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles.
Provided by France C
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Whisk together soy sauce, rice wine vinegar, sesame oil, honey, cornstarch and Sriracha in a small bowl; set aside.
- Cut green onions into 2-inch pieces, keeping white and green parts separated.
- Heat peanut oil in a large wok over high heat. Add celery and onion wedges and stir-fry, stirring constantly, 3 to 4 minutes. Add shiitake mushrooms, beech mushrooms, and white parts from green onions, stirring constantly for 3 to 4 minutes. Mix in enoki mushrooms, green parts from green onions, garlic, and ginger, and stir-fry for 2 more minutes.
- Move vegetables to one side of the wok. Whisk sauce ingredients to combine, then pour sauce into the wok. Stir into vegetables and cook until sauce thickens, about 1 minute. Remove from heat and serve immediately.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 18.5 g, Fat 10.5 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 775.5 mg, Sugar 6.8 g
STIR-FRIED FRESH SQUID WITH MUSHROOMS
Number Of Ingredients 12
Steps:
- 1. Soak dried mushrooms. 2. Clean squid and cut in 2-inch pieces. Slice onion and soaked mushrooms. 3. Mince ginger root then combine in a cup with soy sauce and sherry. In another cup, blend cornstarch and cold water to a paste. 4. Heat oil. Add squid and stir-fry to coat with oil (about 1 minute). 5. Add ginger-soy mixture stir-fry 1 to 2 minutes more. Remove squid from pan. 6. Heat remaining oil. Add sliced onion and mushrooms stir-fry until onion is translucent. Then return squid. 7. Add stock and salt and heat quickly. Then cook, covered, 2 minutes over medium heat. Stir in cornstarch paste to thicken and serve at once. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "stir fried fresh squid with mushrooms recipes"
CHINESE STYLE SQUID STIR-FRY - OMNIVORE'S COOKBOOK
Web Apr 28, 2014 1 teaspoon ginger , minced 6-8 heads baby bok choy , trimmed Instructions In a small bowl, mix brown sugar, soy sauce, …
From omnivorescookbook.com
4.8/5 (5)Total Time 25 minsCategory MainCalories 236 per serving
From omnivorescookbook.com
4.8/5 (5)Total Time 25 minsCategory MainCalories 236 per serving
- Bring a pot of water to a boil. Add squid and boil for 30 - 40 seconds, till the surface turns white but the squid is not cooked through. Drain and set aside.
- Heat a wok on medium high heat. When wok is heated, add 1 tablespoon vegetable oil, chili pepper, garlic and ginger. Give it a quick stir until fragrant, add mixed sauce from step 1 and keep stirring to avoid burning the sauce. When the sauce has reduced to half, after about 30 seconds, add boiled squid into wok and stir until squid is cooked through, in about 30 - 40 seconds. Remove from heat and place squid and sauce on a plate. Scoop 1 tablespoon of the sauce into a separate bowl for cooking the baby bok choy.
- Heat the same wok on medium high heat, add the rest of the oil and swirl. Add the baby bok choy and stir a few times. Add the 1 tablespoon of sauce from step 3 and keep stirring, until baby bok choy is cooked through but still crisp. Remove from heat and place baby bok choy on a plate. Add the squid with all the sauce onto the bok choy.
SPICY SQUID STIR FRY (爆炒鱿鱼) - OMNIVORE'S COOKBOOK
Web Apr 15, 2022 Stir and cook until the squid just curls up. Transfer the squid to a big plate and set aside. Add the remaining 1 tablespoon oil, …
From omnivorescookbook.com
5/5 (3)Calories 219 per servingCategory Main
From omnivorescookbook.com
5/5 (3)Calories 219 per servingCategory Main
MUSHROOM STIR FRY RECIPE - CHINESE STIR FRIED PORCINI
Web Jul 9, 2020 When the oil just barely begins to smoke, add the ginger and garlic and chiles and stir fry until fragrant, maybe 30 seconds. Add the mushrooms and toss, salt and Sichuan peppercorn powder, then toss, …
From honest-food.net
From honest-food.net
STIR-FRIED SQUID, MUSHROOM & FIVE-SPICE RECIPE
Web Feb 12, 2017 Stir-fry the squid quickly. Remove the squid from the wok with a slotted spoon and set aside. 2. Add the ginger, garlic, spring onions, red pepper, chilli and shiitake mushrooms to the oil remaining in the …
From maxterchef.com
From maxterchef.com
10 BEST STIR FRY SQUID WITH VEGETABLES RECIPES | YUMMLY
Web Apr 23, 2023 medium zucchini, medium carrots, soy sauce, sesame seeds, olive oil and 7 more
From yummly.com
From yummly.com
10 BEST STIR FRY SQUID WITH VEGETABLES RECIPES | YUMMLY
Web Apr 11, 2023 ground black pepper, squid, salt, tomatoes, garlic cloves, fresh thyme and 5 more Fried Squid Setubal Style Hoje para Jantar salt, ground black pepper, bay leaves, …
From yummly.co.uk
From yummly.co.uk
VIETNAMESE STIR-FRIED SQUID - DELIGHTFUL PLATE
Web Jun 4, 2022 Instructions. Toss the squid with salt and pepper while heating a heavy-bottomed pan over medium to medium-high heat. Once the pan is hot, add cooking oil to coat the bottom. Add the squid, stir and sauté quickly for up to a minute. No need to cook all the way through yet. Remove the squid from the pan and set aside.
From delightfulplate.com
From delightfulplate.com
THE 15 BEST SQUID RECIPES (HOW TO COOK CALAMARI) - GYPSYPLATE
Web May 13, 2022 Get the Recipe @ honest-food. 8. Salt and Pepper Squid. Salt and Pepper Squid is a Cantonese variation on fried calamari. It has the same crunchy outside and tender inside, with the flavorful additions of ginger and garlic. Give this one a try when you want a tasty new twist on your favorite appetizer.
From gypsyplate.com
From gypsyplate.com
ASTRAY RECIPES: STIR-FRIED FRESH SQUID W/MUSHROOMS
Web 4. Heat oil. Add squid and stir-fry to coat with oil (about 1 minute). 5. Add ginger-soy mixture; stir-fry 1 to 2 minutes more. Remove squid from pan. 6. Heat remaining oil. …
From astray.com
From astray.com
SPICY KOREAN STIR-FRIED SQUID - SKIP THE CALAMARI! – FUTUREDISH
Web Mar 22, 2017 Blanch Squid. After cleaning the squid, bring a pot up to a roaring boil. Put the squid in boiling water for exactly 2 minutes. Pour out the squid through a drainer. …
From futuredish.com
From futuredish.com
SQUID STIR FRY - 14 RECIPES | WOOLWORTHS
Web heat until the oil starts to shimmer. Add the garlic and ginger and stir-fry for 30 seconds, then add the squid, fish balls and prawns and stir-fry for 2-3 minutes until just cooked. …
From woolworths.com.au
From woolworths.com.au
SPICY STIR FRIED SQUID (OJINGEO-BOKKEUM) RECIPE BY MAANGCHI
Web Apr 9, 2007 Directions Make slurry. Combine the potato starch and ¼ cup water in a small bowl and mix well. Make seasoning paste. Combine garlic, ginger, soy sauce, hot pepper …
From maangchi.com
From maangchi.com
STIR-FRIED SQUID WITH CHILLI AND BASIL RECIPE - BBC FOOD
Web Add the squid to the pan and stir-fry for one minute. Tip in the shallots, chillies, peas, fish sauce, oyster sauce and sugar and continue to stir-fry for three minutes. Add the basil …
From bbc.co.uk
From bbc.co.uk
10 BEST STIR FRY SQUID WITH VEGETABLES RECIPES | YUMMLY
Web Apr 27, 2023 soy sauce, mushrooms, extra firm tofu, medium zucchini, medium carrots and 7 more
From yummly.com
From yummly.com
SQUID AND MUSHROOM STIR FRY RECIPE BY TICAILEANA - COOKPAD
Web Great recipe for Squid and mushroom stir fry. I was cooking some dishes for a dinner and needed something showy for the table. I had some frozen squid in a diamond cut …
From cookpad.com
From cookpad.com
CRISPY FRIED CALAMARI RECIPE - THE MEDITERRANEAN DISH
Web Feb 26, 2021 Slice the calamari tubes into ¾-inch thick rings. In a medium bowl, stir 1 teaspoon Diamond Crystal kosher salt in ½ cup milk. Add the calamari rings to the milk mixture and refrigerate for 30 minutes. In a large bowl, whisk together the flour, cornstarch, baking powder, oregano, black pepper, and cayenne (make sure the mixture is well …
From themediterraneandish.com
From themediterraneandish.com
56 EASY AND TASTY STIR FRIED SQUID RECIPES BY HOME COOKS
Web Squid and mushroom stir fry frozen squid squares, diamond cut • medium size dry shiitake mushrooms • small green zuchini • oyster sauce • chopped fresh ginger • finely …
From cookpad.com
From cookpad.com
HONG KONG STYLE STIR FRIED SQUID | JEREMY PANG | LEE KUM KEE
Web Method. Blanch the beansprouts in a wok for 3 minutes. Drain well, then place in a bowl of cold water to stop the cooking. Slice the squid open, lightly score it diagonally, then cut …
From uk.lkk.com
From uk.lkk.com
SQUID AND MUSHROOM STIR FRY RECIPE BY TICAILEANA - COOKPAD
Web Great recipe for Squid and mushroom stir fry. I was cooking some dishes for a dinner and needed something showy for the table. I had some frozen squid in a diamond cut pattern. I soaked some dry shiitake mushrooms and used half a zucchini I had left. ... 1 tsp. chopped fresh ginger 1 tsp finely chopped garlic 2 tbsp water 2 tbsp ...
From cookpad.com
From cookpad.com
SQUID AND MUSHROOM STIR FRY RECIPES (20) - COOKPAD
Web Squid and mushroom stir fry frozen squid squares, diamond cut • medium size dry shiitake mushrooms • small green zuchini • oyster sauce • chopped fresh ginger • finely …
From cookpad.com
From cookpad.com
You'll also love