STIR FRIED NOODLES WITH CURRIED LAMB
Make and share this stir fried noodles with curried lamb recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- boil udon noodles according to package directions, drain and return to pot.
- mix in 1 tbsp oil and sesame oil and set aside.
- mix cornstarch with sherry until blended.
- stir in next 5 ingredients, set aside.
- heat 2 tbsp oil in skillet over high heat.
- add ginger, garlic, scallions, and chiles, cook for 1-2 minutes.
- add cabbage, lamb and peppers, cook for 2-3 minutes until lamb is cooked through.
- stir in the sherry mixture and cook until sauce thickens, 2-3 minutes.
- add lamb sauce to the noodles in the pot.
- toss over high heat until the noodles are coated with the sauce.
- mix in 2 tbsp cilantro.
- transfer to a large bowl, sprinkle with remaining cilantro, serve.
CUMIN LAMB STIR-FRY
Fragrant, intense and full of fiery chile, this lamb stir-fry isn't for the timid eater. For the most authentic flavor, it's worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality. (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won't get the same punch. If you're not a lamb-lover, you can also try this with lean beef. Serve this over white or brown rice to cut the heat, with a side of sliced cucumbers dressed with sesame oil and salt for freshness.
Provided by Melissa Clark
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a dry skillet over medium heat, toast cumin seeds and peppercorns until fragrant, 1 to 2 minutes. Transfer to a mortar and pestle and crush lightly.
- Slice meat across the grain into 1/2-inch-thick strips. Toss meat with crushed spices, ground cumin, salt and dried chiles.
- Peel onion and halve it through the root end. Trim the ends and cut each half lengthwise into 1/2-inch-thick slices. Cut white and light green parts of scallions into 2-inch lengths. Thinly slice scallion greens; keep separate.
- Heat a very large skillet or wok over high heat until screaming hot, about 5 minutes. Add oil. Toss in onion and the scallion bottoms. Cook, tossing occasionally, until vegetables are lightly charred but still crisp, about 2 minutes. Transfer to a bowl.
- Add lamb and chiles to skillet. Cook, tossing quickly, until meat begins to brown. Add garlic, soy sauce and sherry. Cook until most of the liquid has evaporated and lamb is cooked through, about 2 minutes. Toss in onions and scallion bottoms. Remove from heat and mix in cilantro and scallion greens. Serve hot, over rice.
Nutrition Facts : @context http, Calories 851, UnsaturatedFat 41 grams, Carbohydrate 10 grams, Fat 86 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 41 grams, Sodium 496 milligrams, Sugar 3 grams
CRISPY MONGOLIAN LAMB
Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two
Provided by Good Food team
Categories Dinner, Main course
Time 4h
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the lamb in a casserole dish with a lid. Add remaining ingredients plus enough water to just cover. Cook with the lid on for 3 hrs until the meat is tender and the bones pull out easily. Allow to cool still covered in the cooking liquid with the lid on. You can do this 1-2 days in advance and let the lamb cool completely in the fridge. This will make the next step easier.
- When cold, lift the lamb out of the liquid and transfer to a baking tray. Skim fat from the sauce. Reserve half the sauce for the noodles (in 'Try' section, below) and bubble the rest, still in the pan, until thick and syrupy. Pour into a small serving bowl. Heat grill to medium and grill lamb until crisp and hot through, but not too dark.
- Shred the lamb, discarding most of the fat and all the bones, but keep the nice, crisp skin. You can cut the skin off first and leave it in a hot oven while you shred the rest of the meat. To serve, take everything to the table and eat the lamb rolled up in the lettuce leaves with the cucumber, spring onions and sauce, plus the noodles on the side.
Nutrition Facts : Calories 643 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Protein 54 grams protein, Sodium 5.3 milligram of sodium
CURRIED STIR-FRIED NOODLES WITH VEGETABLES
Steps:
- In a large bowl soak noodles in boiling water to cover 5 to 10 minutes, or until opaque-white and tender, and drain well in a colander.
- Cut carrots on diagonal into 1/4-inch-thick slices and cut slices lengthwise into thin strips. In a large steamer rack set over boiling water steam broccoli, covered, 1 minute. Add carrots and leek and steam, covered 1 minute. Add onion and steam, covered, 1 minute. Transfer vegetables to a large bowl.
- Make sauce:
- In a small bowl stir together sauce ingredients in order given until cornstarch is dissolved.
- Heat a wok over high heat until hot and add oil. Heat oil until a wisp of white smoke appears and stir-fry garlic and gingerroot until fragrant, about 5 seconds. Add curry powder and turmeric and stir-fry 5 seconds. Stir sauce and add to curry mixture. Bring curry sauce to a boil, stirring.
- Add noodles, scallions, and steamed vegetables to curry sauce and gently stir-fry until noodles are coated well with sauce. Serves 4.
More about "stir fried noodles with curried lamb recipes"
LAMB STIR-FRY - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
Ratings 37Calories 545 per servingCategory Lunch, Main Course
- Heat some oil in a pan over a medium heat and cook the lamb for 2 minutes, until browned all over.
- Make the sauce by mixing together the soy sauce, sesame oil, lime juice, garlic, ginger and Chinese Five Spice.
SPICY CUMIN LAMB NOODLES - AHEAD OF THYME
From aheadofthyme.com
Reviews 1Calories 525 per servingCategory Noodles
- Cut the lamb shoulder into 1/4-inch thick stir fry strips. Place into a medium mixing bowl and add in cooking wine, cumin powder, cayenne pepper and cornstarch. Stir well to combine well. Cover the bowl with cling wrap and refrigerate for at least 30 minutes.
- Bring 3 cups of water to a boil in a cooking pot over medium high heat. Add dry noodles and cook for 2 minutes. Stir occasionally with chopsticks or a spatula so that the noodles don’t stick together.
- Heat vegetable oil in large skillet (or wok) over medium high heat for 2-3 minutes until the oil starts to sizzle and shimmer. Add garlic, green onions and cumin seeds (optional, to enhance the flavour) and fry for 1-2 minutes until garlic becomes fragrant.
SPICY CUMIN LAMB BIANG BIANG NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (53)Total Time 3 hrs 10 minsCategory Noodles And PastaPublished Jan 15, 2017
STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
EASY STIR FRY RECIPE WITH LAMB AND VEGGIES - TWO PURPLE FIGS
From twopurplefigs.com
SINGAPORE NOODLES RECIPE (QUICK AND EASY!) - DINNER, THEN DESSERT
From dinnerthendessert.com
SATAY LAMB STIR FRY - RECIPES, COOKING TIPS AND MORE
From australianlamb.com.au
STIR FRIED NOODLES WITH CURRIED LAMB RECIPES
From tfrecipes.com
LAMB STIR FRY - COMBINE ASIAN FLAVOURS WITH LAMB STEAK …
From greedygourmet.com
SPICY CUMIN LAMB NOODLES | MARION'S KITCHEN
From marionskitchen.com
MONGOLIAN LAMB - A QUICK & EASY STIR FRY | GREEDY GOURMET
From greedygourmet.com
SINGAPORE RICE NOODLES RECIPE - SERIOUS EATS
From seriouseats.com
LAMB STIR FRY WITH NOODLES RECIPE | HELLOFRESH
From hellofresh.co.uk
CRISPY KERALAN LAMB STIR FRY RECIPE | THE CURRY GUY
From greatcurryrecipes.net
ORIENTAL LAMB STIR-FRY | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
STIR-FRIED CURRY NOODLES WITH EGGS AND GREENS RECIPE - BON APPéTIT
From bonappetit.com
QUICK AND EASY BEEF NOODLE STIR FRY - CREME DE LA …
From lecremedelacrumb.com
SPICY CUMIN LAMB NOODLES (EASY HAND-TORN VERSION)
From redhousespice.com
QUICK LAMB CURRY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #lamb-sheep #pasta #asian #stove-top #dietary #one-dish-meal #meat #pasta-rice-and-grains #equipment
You'll also love