Stir Fry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC STIR FRY SAUCE

This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!

Provided by Sharon123

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Basic Stir Fry Sauce image

Steps:

  • Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
  • Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
  • Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
  • Add about 2/3 of the way through stir frying.
  • Enjoy!

Nutrition Facts : Calories 46.4, Fat 0.8, SaturatedFat 0.1, Sodium 673, Carbohydrate 7.5, Fiber 0.3, Sugar 2.4, Protein 1.4

1/4 cup soy sauce
1 1/4 cups water
1 tablespoon grated ginger
2 cloves garlic, minced
1 teaspoon sesame oil
1 tablespoon sugar
4 teaspoons cider vinegar
2 tablespoons dry sherry or 2 tablespoons rice wine
3 tablespoons cornstarch

EASY STIR FRY SAUCE

A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.

Provided by Winnipeg Mel

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8



Easy Stir Fry Sauce image

Steps:

  • Combine all ingredients in a large glass jar with a lid.
  • Screw lid on.
  • Shake well.
  • Can store in fridge up to 2 weeks.
  • Shake well before using.
  • To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
  • Serve.

2 -3 tablespoons cornstarch
1/4 cup brown sugar, packed
1/4 teaspoon ground ginger (or a bit of fresh minced ginger)
2 cloves garlic, minced
1/2 cup soy sauce or 1/2 cup tamari soy sauce
1/4 cup cider vinegar or 1/4 cup white vinegar
1/2 cup water
1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

EASY STIR-FRY SAUCE

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 1/2 cup sauce

Number Of Ingredients 7



Easy Stir-Fry Sauce image

Steps:

  • Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
1 teaspoon sugar
Pinch of crushed red pepper flakes, optional

ALL-PURPOSE STIR-FRY SAUCE

Provided by Food Network

Time 10m

Yield about 1 cup

Number Of Ingredients 4



All-Purpose Stir-Fry Sauce image

Steps:

  • In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

1 cup vegetable stock
1 tablespoon oyster sauce
1 tablespoon Shaohsing rice wine
1 tablespoon light soy sauce

SIMPLE STIR-FRY SAUCE

A basic stir-fry sauce that I used based on a recipe I found on here. It works well with just about any stir-fry.

Provided by ChefScharny

Categories     Sauces

Time 10m

Yield 4

Number Of Ingredients 8



Simple Stir-Fry Sauce image

Steps:

  • Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.
  • Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 2.2 g, Sodium 1813.2 mg, Sugar 8.9 g

¾ cup cold water
½ cup soy sauce
2 ½ tablespoons brown sugar
2 tablespoons cornstarch
1 teaspoon ground ginger
¾ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper

More about "stir fry sauce recipes"

SIMPLE STIR-FRY SAUCES | ALLRECIPES
Recipes; Main Dishes; Stir-Fry; 10 Simple Stir-Fry Sauces; 10 Simple Stir-Fry Sauces. Illustration of Hayley Sugg. By Hayley Sugg …
From allrecipes.com
Author Hayley Sugg
Estimated Reading Time 3 mins
simple-stir-fry-sauces-allrecipes image

10 BEST STIR FRY SAUCE RECIPES | YUMMLY

From yummly.com
10-best-stir-fry-sauce-recipes-yummly image

THE BEST EASY STIR FRY SAUCE - SIMPLY DELICIOUS
Spring onion/Green onion. Optional. Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ...
From simply-delicious-food.com

STIR FRY SAUCE {JUST THREE INGREDIENTS!} - MAMA LOVES FOOD
More Asian inspired recipes! Pork and Veggie Stir Fry – Use this stir fry sauce on our easy pork and veggie stir fry recipe or on this Eggroll Stir Fry!Comes together in less than 30 minutes and tastes so good! Easy Asian Slaw for Korean Pork Tacos – Make some pulled pork in the slow cooker, then pop it into some flour tortillas with Asian Coleslaw for a delicious simple …
From mamalovesfood.com

HEALTHY EASY STIR FRY SAUCE | HAUTE & HEALTHY LIVING
Instructions. In a mason jar or bowl, whisk together all of the ingredients for the sauce until well combined. Add desired amount of sauce to stir fry. Allow stir fry to cook in sauce for at least 2-3 minutes to allow the sauce to thicken slightly.
From hauteandhealthyliving.com

THE BEST EASY STIR FRY RECIPE - WHITNEYBOND.COM
Cook for 7-8 minutes. Remove the vegetables from the skillet and set aside. Add 1 pound of cubed, boneless, skinless chicken breasts to the skillet and cook for 5-6 minutes. Add the stir fry sauce and continue to cook for 2-3 minutes. Reduce the heat to low, cover the skillet and simmer for 6-8 minutes.
From whitneybond.com

21 STIR-FRY SAUCE RECIPES | MYRECIPES
The warmth and zing of fresh ginger and garlic put bottled versions of this sauce out of the running. For heat, stir in a generous pinch of crushed red pepper. Drizzle the sauce over grilled chicken or shrimp skewers. You can also use as a dip for spring rolls or toss with a soba noodle salad. 8 of 21. View All.
From myrecipes.com

REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE!)
The stir fry is saucier than the noodles, so it soaks into the rice. With the noodles, the sauce clings to it really well so you don't need pools of sauce. If you want more sauce, increase the amount of Stir Fry Sauce used with double the amount of water e.g. If you add 1 tbsp Stir Fry Sauce, add 2 tbsp water. 7.
From recipetineats.com

3 STIR-FRY SAUCES RECIPE - BBC FOOD
To make the easy sweet and sour sauce, mix the cornflour with 2 tablespoons of water in a small bowl. Add the ketchup, honey and vinegar and mix well. Use as …
From bbc.co.uk

STIR-FRY RECIPES | BBC GOOD FOOD
Easy beef in black bean sauce. 29 ratings. Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic. Opt for a good quality black bean sauce - …
From bbcgoodfood.com

BUY STIR FRY SAUCE, SOY SAUCE & HOISIN SAUCE | WALMART CANADA
Kikkoman Less Sodium Soy Sauce. 591 mL. Not available online. View similar items. 1. VH® General Tao Stir Fry Sauce. 355 mL. Not available online. View similar items.
From walmart.ca

STIR FRY HOISIN SAUCE RECIPE - THERESCIPES.INFO
Hoisin Chicken Stir-Fry - Recipe - FineCooking best www.finecooking.com. Preparation. Heat 2 Tbs. of the oil in a large skillet over mediumhigh heat. Add the onion and cook for 2 to 3 min. Add the bell pepper and cook until both the pepper and onion are browned around the edges, 4 to 6 min. Remove the vegetables from the skillet; set aside.
From therecipes.info

EASY HOMEMADE STIR FRY SAUCE - EASY PEASY FOODIE
If you like a thicker stir-fry sauce, add 1 tablespoon of cornflour (cornstarch) to the sauce (stir/shake thoroughly to avoid lumps!). If you need this to be gluten free, use gluten free tamari instead of soy sauce. (N.B. this Easy Homemade Stir Fry Sauce is naturally vegan, vegetarian and dairy free – but do check your ingredients carefully ...
From easypeasyfoodie.com

THE BEST STIR FRY SAUCE - QUICK AND EASY!
To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and almost cooked through. Transfer the protein to a clean plate. Add 1 more tablespoon of oil and 6 cups of chopped vegetables (broccoli, snow peas ...
From kristineskitchenblog.com

7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
Black Bean Sauce. This is one of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming. Homemade Black Bean Sauce. Steamed Fish with Black Bean Sauce (Plus Baked Version) Zucchini Stir Fry with Black Bean Sauce. Grilled Chicken Breast with Black Bean Sauce.
From omnivorescookbook.com

KIKKOMAN STIR FRY SAUCE RECIPE - SAUCEPROCLUB.COM
Kikkoman Asian Stir-Fry with Tuna Recipe. How to Cook Stir-Fry Vegetables. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until it shimmers. When the pan is hot, add the vegetables in small batches and cook, stirring constantly with a wooden spoon or heatproof silicone spatula, until they are crisp-tender.
From sauceproclub.com

HEALTHY STIR FRY SAUCE – QUICK & EASY RECIPE | TO TASTE
Water: substitute chicken or vegetable broth. Honey: substitute brown sugar or agave nectar for a healthy vegan stir fry sauce. Garlic: substitute 1 teaspoon garlic flakes, ½ teaspoon granulated garlic, or ¼ teaspoon garlic powder. Ginger: substitute 1 Tablespoon grated fresh ginger. Sriracha: substitute chili paste or another hot sauce.
From totaste.com

STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA …
Stir fry sauce is an all-purpose sauce for stir fries. This easy homemade stir fry sauce is using soy sauce and great with chicken, beef and vegan recipes. Prep Time 5 minutes. Cook Time 5 minutes. Total Time 10 minutes.
From rasamalaysia.com

28 ASIAN STIR FRY SAUCE IDEAS IN 2022 | ASIAN RECIPES, COOKING RECIPES ...
Jun 9, 2022 - Explore Anne Johnston's board "Asian stir fry sauce" on Pinterest. See more ideas about asian recipes, cooking recipes, recipes.
From pinterest.com.au

BEST STORE BOUGHT STIR FRY SAUCE BRANDS TO BUY (REVIEWS)
Minor’s Teriyaki Sauce (4 lb. 9.6 oz Bottle) Minor’s Teriyaki sauce goes well with any Asian-inspired dish, from chicken to seafood to meat. Check Latest Price. The sweet sauce is made from soy sauce, brown sugar, molasses, sherry, sesame oil, and spices. It is perfect for a stir fry sauce, marinade, or dipping sauce.
From foodchamps.org

TERIYAKI SNAP PEA STIR FRY WITH CHICKEN - FANNETASTIC FOOD
Instructions: Combine soy sauce, rice vinegar, orange juice, honey, and cornstarch in a small bowl or jar. Whisk until smooth and set aside. Par-cook the sliced carrots by microwaving them with a splash of water for 1-2 minutes. Set aside.
From fannetasticfood.com

EASY STIR FRY SAUCE (FOR MEATS, VEGGIES & MORE) - SPEND WITH …
Add sriracha or chili flakes for a little bit of heat. The cornstarch will settle to the bottom. Shake the jar vigorously to mix it back in before using. For a thicker sauce, create a slurry. Combine equal parts of cornstarch and water and slowly add a little bit at a time to simmering sauce while whisking.
From spendwithpennies.com

EASY, 3-INGREDIENT STIR-FRY SAUCE RECIPE - FOODESS
Whisk the broth into the soy sauce/cornstarch mixture until smooth. It’ll be cloudy, that’s normal. OPTION 1, cook the sauce separately: Add the sauce to a medium saucepan, turn heat to high and bring to a boil. The sauce is done once it goes from a thin consistency and muddy opaque colour to a glossy, clear caramel colour and thicker ...
From foodess.com

7 EASY STIR FRY SAUCE RECIPES - SWEET PEAS AND SAFFRON
To cook the stir fry/use the sauce: Heat 1 tablespoon of oil in a non-stick pan or a wok. Add 4-6 cups of veggies such as bell pepper, broccoli, carrots, snap peas. Cook for 5 or so minutes, until tender but crisp. Remove from the pan and set aside. Add another 1 tablespoon of olive oil to the pan.
From sweetpeasandsaffron.com

10 TYPES OF AMAZING STIR FRY SAUCES MUST BE PRESERVED.
The BEST easy Stir Fry Sauce Recipes! Use this simple homemade sauce in your favorite stir fry recipes – chicken, beef, shrimp, or vegetable stir fry. You will have a quick, healthy and delicious dinner. Ingredients. 1. BROWN SAUCE : 1/2 cup chicken stock or water 1 1/2 tbsp soy sauce 2 tbsp brown sugar 2 tsp cornstarch Aromatics: 2 tsp fresh ginger , minced …
From trychinesegoodies.com

DIABETIC STIR FRY SAUCE RECIPES ALL YOU NEED IS FOOD
Stir-fry the onion, carrot, green pepper and mushrooms until crisp-tender, about 5 minutes. , In a small bowl, combine the chicken broth, cornstarch, soy sauce and ginger. Add to skillet; cook and stir until thickened and bubbly. , Return turkey to skillet with pea pods; cook and stir until heated through. Serve with rice if desired.
From stevehacks.com

BEEF STIR FRY RECIPE WITH 3 INGREDIENT SAUCE - NATASHASKITCHEN.COM
Stir together 3 Tbsp bbq sauce, 3 Tbsp real maple syrup and 2 Tbsp soy sauce. Set aside. 2. Heat a large heavy pan or wok over high heat with 1 Tbsp oil. Add thinly sliced beef to the hot pan in a single layer and sauté undisturbed 2-3 mins. Stir and sauté 2 min or until nearly cooked through.
From natashaskitchen.com

10 BEST HEALTHY VEGETABLE STIR FRY SAUCE RECIPES | YUMMLY
soy sauce, hoisin sauce, black pepper, minced garlic, Tabasco Sauce and 10 more Easy Stir Fry Sauce The Roasted Root Sriracha, tapioca flour, fish sauce, sesame oil, fresh ginger and 5 more
From yummly.com

ALL-PURPOSE STIR-FRY SAUCE RECIPE (FOR PROTEIN, VEGGIES, AND
For a thicker sauce, whisk 2 teaspoons cornstarch into 1/2 cup sauce until dissolved right before using (skip the cornstarch if making a noodle stir-fry). Use in stir-fries. We recommend 1/2 cup sauce for: Option 1: 2 pounds protein and vegetables. Option 2: Noodles (cook 12 ounces fresh or 8 ounces dried) + 1 pound protein and vegetables.
From thekitchn.com

STIR FRY SAUCE : THE ALL-PURPOSE ASIAN SAUCE - TASTE OF ASIAN FOOD
Stir fry sauce (A) – most suitable for fried rice: Oyster sauce 92g Chicken powder 92g Soy sauce 360g White pepper 8g Sesame oil 32g Water 82g. Stir fry sauce (B) – most suitable for fried noodles: Oyster 140g Chicken powder 140g Light soy sauce 500g White pepper 10g Sesame oil 20g Dark soy sauce 100g Water 150g
From tasteasianfood.com

6 STIR FRY SAUCE RECIPES - THESE ARE VERSATILE, SIMPLE AND HEALTHY!
First, prep the stir fry sauce in a bowl or mason jar. Then wash and chop all the vegetables. And last, slice the meat. First, heat a high smoke point cooking oil in the pan over medium heat for 2 mins (I use avocado oil). Next add the veggies and cook until they’re almost done – stirring occasionally.
From andianne.com

40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
Here are my favourite stir fry sauce recipes. They vary in size. You can half or double, as needed. In all cases, simply combine the ingredients and add to your stir fry sauce. Sauce Thickening Mixture: stir together 2 Tbsp. cornstarch with 2 Tbsp. water until smooth. Add a to your simmering sauce at the end, adding a bit at a time, until it thickens as desired. Basic Stir …
From seasonsandsuppers.ca

CHICKEN MUSHROOM STIR FRY - JO COOKS
Make the stir fry sauce. Combine all the stir fry sauce ingredients together in a small bowl and whisk well. Set aside. Cook the chicken. Heat the peanut oil in a large skillet or wok over high heat. Add the chicken with marinade and all and spread it out. Don’t touch it for 2 minutes, allowing it to sear. Toss it around and finish cooking it ...
From jocooks.com

THE BEST STIR FRY SAUCE! | TASTES LOVELY
Heat a large skillet over medium high heat. Add in 2 tablespoons oil, then 1 pound protein of your choice. (Works with chopped or ground chicken, sliced or ground beef, peeled + deveined shrimp, chopped or ground pork, tofu, etc) Cook for 5-7 minutes, stirring occasionally, until the protein is cooked through.
From tasteslovely.com

5-MINUTE STIR FRY SAUCE (SO EASY!) - FORK IN THE KITCHEN
Instructions. In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined. Use immediately in a stir fry recipe, or store in an airtight container in the fridge for up to 1 week. Recipe yields approximately 1 1/4 cup of sauce.
From forkinthekitchen.com

40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
2 tsp. cold water. 2 tsp. cornstarch. Combine all these ingredients well with your meat. Cover and refrigerate for 30 minutes. After 30 minutes, cook the meat for 1 minute in boiling water or oil. (*I prefer the water method). Remove to a plate and set aside to add to your stir fry or do ahead and refrigerate.
From seasonsandsuppers.ca

HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME
Step 1: Make the stir-fry sauce. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside.
From tasteofhome.com

EASY STIR FRY SAUCE | BLUE JEAN CHEF - MEREDITH LAURENCE
To use for a stir fry, add 1 cup of stir fry sauce to 6 cups of stir-fried vegetables and 1 pound protein (tofu, chicken, shrimp, beef or pork). Toss together over high heat for 1 to 2 minutes and serve. To use as a dipping sauce, bring all the ingredients to a boil in a small sauce pan and simmer for 2 to 3 minutes, until sauce thickens. Enjoy,
From bluejeanchef.com

VH STIR-FRY SAUCES | READY SET EAT
Stir-Fry Sauces. Bold and inspired Stir-Fry Sauces from VH ® are like a list of the greatest hits of Asian cuisine. Create the uniquely delicious restaurant-quality meals you crave at home, easily and simply. Simply add the sauce to your choice of vegetables, fruits, meats, or fish... whatever you love in your stir-fry.
From readyseteat.ca

EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS …
Add the meat, sear on both sides, and set aside. 6. Assemble Stir-fry. Add another tablespoon of oil and add the garlic and ginger. (If you also sliced scallions, you can add the white parts of the scallion at this stage.) After a few seconds, add the vegetables and stir fry for 1 minute or until just softened.
From thewoksoflife.com

STIR-FRY SAUCE - KIKKOMAN HOME COOKS
Kikkoman® Stir-Fry Sauce is a blend of Kikkoman® Soy Sauce, garlic, oyster sauce and Asian seasonings. It is a versatile recipe ingredient that’s ideal for seasoning Chinese fried rice and chow mein, as well as American favorites such as meatloaf and …
From kikkomanusa.com

THE BEST STIR FRY SAUCE {HEALTHY} - SHE LIKES FOOD
Pure Maple Syrup – Make sure to get pure maple syrup, rather than the pancake maple syrup that has a lot of added ingredients and is much sweeter. The maple syrup adds a nice sweetness to the stir fry sauce. You could also use honey or even agave syrup if you like. Tamari – Tamari is a naturally gluten free sauce that is very similar to soy ...
From shelikesfood.com

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #sauces     #condiments-etc     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #savory-sauces     #low-in-something

You'll also love

Sausage & Rice Stuffed Pumpkins_image Sausage & Rice Stuffed Pumpkins

Ravioli, butternut squash w/ butter and brown sugar cinnamon sauce Recipe - (3.6/5)_image Ravioli, butternut squash w/ butter and brown sugar cinnamon sauce Recipe (3.6/5)

WILD MUSHROOM AND RED WINE RISOTTO_image WILD MUSHROOM AND RED WINE RISOTTO

Flatbread with Sausage, Bell Peppers, and Asiago_image Flatbread with Sausage, Bell Peppers, and Asiago

Oreo Football Cookie Balls_image Oreo Football Cookie Balls

Company's Coming Chicken_image Company's Coming Chicken

Carrot Cake - Southern Living's Best Recipe - (3.8/5)_image Carrot Cake Southern Living's Best Recipe (3.8/5)

Cheesy Spinach Grits_image Cheesy Spinach Grits

mushroom and pea risotto_image Mushroom and pea risotto

Surprise Package_image Surprise Package

Sloppy Boats_image Sloppy Boats

Grilled Strawberry Shortcake_image Grilled Strawberry Shortcake

Rum Raisin Butter Tart Squares_image Rum Raisin Butter Tart Squares

Slow Cooker Kosher Autumn Mashup_image Slow Cooker Kosher Autumn Mashup

Green Peppermint & Chocolate Loaf Dessert_image Green Peppermint & Chocolate Loaf Dessert

Stuffed Cucumber Kimchee_image Stuffed Cucumber Kimchee

WILD MUSHROOM AND BRIE TOASTS_image WILD MUSHROOM AND BRIE TOASTS

Far East Crab Cakes_image Far East Crab Cakes

Award-Winning Maple-Nut-Toffee Tart_image Award Winning Maple Nut Toffee Tart

Easy microwave Christmas pudding_image Easy microwave Christmas pudding

Related Search

Chocolatemaltcoffee

Diet Cabbage Soup

Hot Szechuan Green Beans

Hot Toddy Chicken With Pancetta And Garlic Mashed Potatoes

Picnic Potatoes

Pineapple Pear Mold

Tacochilifries

Tapenadechickensalad

Tiropita (greek Savoury Cheese Pie)