HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
SHRIMP STIR-FRY
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put the shrimp in a medium bowl with 2 cups cold water and 2 tablespoons kosher salt. Stir to combine and let sit for 5 minutes. Drain and rinse the shrimp under cold running water and place them on a paper towel-lined plate. Pat the shrimp with more paper towels to thoroughly dry.
- Combine the chicken stock, Shaoxing wine, soy sauce, cornstarch, sugar, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper and crushed red pepper in a medium bowl. Stir until the cornstarch is fully incorporated and the mixture is smooth.
- Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.
STIR FRY SHRIMP WITH CLEAR SAUCE
This is another of the Food Network mag recipies. I have mead this many times and honestly the sauce makes it fab.
Provided by Jane Whittaker
Categories Seafood
Time 40m
Number Of Ingredients 19
Steps:
- 1. Drain excess marinade from shrimp. Place all your ingredients by stove, this will cook fast.
- 2. Heat 1/4 inch of peanut oil in a wok or skillet, add shrimp, cook until shrimp are pink and firm, do not over cook.
- 3. Remove shrimp, cover and keep warm, wipe out pan.
- 4. Add 2 tablespoons of oil to pan, heat med high and add garlic ginger, scallions, and a pinch of salt and sugar
- 5. Add the veggies, the ones that cook the longest add first, stir fry until tender crisp.
- 6. Add shrimp and sauce, stirring until sauce is thickened and shrimp is hot.
- 7. Serve over hot cooked rice
GARLIC BROCCOLI SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: large shrimp, garlic, broccoli floret, onion, low sodium soy sauce, sesame oil, salt
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
- Add in the broccoli, garlic and soy sauce and sauté until the garlic is fragrant, about 30 seconds.
- Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls.
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 25 grams, Sugar 2 grams
SHRIMP STIR-FRY
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
- Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g
EASY SHRIMP STIR FRY
I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
More about "stir fry shrimp with clear sauce recipes"
SHRIMP STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (129)Calories 276 per servingCategory Main Course
- Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside.
- Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.
SHRIMP AND BROCCOLI STIR FRY {BEST SAUCE!} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 104Category Main CourseCuisine AsianTotal Time 15 mins
20-MINUTE SHRIMP STIR FRY DINNER - FORK IN THE KITCHEN
From forkinthekitchen.com
EASY 15-MINUTE GARLIC SHRIMP STIR FRY RECIPE | THE RECIPE …
From therecipecritic.com
THE BEST SHRIMP STIR FRY RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
EASY SHRIMP STIR FRY WITH VEGETABLES - BOWL OF DELICIOUS
From bowlofdelicious.com
QUICK SHRIMP STIR FRY – A COUPLE COOKS
From acouplecooks.com
TERIYAKI SHRIMP STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP STIR FRY RECIPE - THE DINNER BITE
From thedinnerbite.com
KUNG PAO SHRIMP STIR FRY RECIPE - TASTING TABLE
From tastingtable.com
SHRIMP STIR FRY RECIPE (ONE PAN) - MOMSDISH
From momsdish.com
SHRIMP STIR FRY - COOKING CLASSY
From cookingclassy.com
BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY - DELISH
From delish.com
GARLIC SHRIMP STIR FRY | THE MODERN PROPER
From themodernproper.com
TERIYAKI SHRIMP STIR FRY | COOKED SHRIMP RECIPES, SPICY RECIPES, …
From pinterest.ca
OUR 20 BEST STIR-FRY RECIPES
From allrecipes.com
SHRIMP AND BROCCOLI STIR FRY - PINTEREST
From pinterest.com
TERIYAKI SHRIMP STIR FRY | SHRIMP STIR FRY, TERIYAKI SHRIMP, TERIYAKI ...
From pinterest.ca
20-MINUTE SHRIMP STIR FRY - SIMPLY DELICIOUS
From simply-delicious-food.com
HONEY GARLIC SHRIMP STIR FRY | STIR FRY RECIPES HEALTHY, SHRIMP STIR ...
From pinterest.ca
SPICY SHRIMP STIR FRY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SWEET AND SPICY PINEAPPLE SHRIMP STIR FRY - GET THE RECIPE AT ...
From pinterest.com
SHRIMP STIR FRY - SLENDER KITCHEN
From slenderkitchen.com
You'll also love