Quickerthanthequickestcoleslawdressing Recipes
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
TASTIER-THAN- HECK OIL AND VINEGAR COLESLAW DRESSING
Make and share this Tastier-Than- Heck Oil and Vinegar Coleslaw Dressing recipe from Food.com.
Provided by Tiomarrano
Categories Salad Dressings
Time 19m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In food processor or with grater,chop the onion so fine it is almost liquefied.
- Mix in other ingredients with the ground up onion and using a food processor emulsify the dressing. Dressing, can, however, simply be mixed using a wire whisk in the traditional way.
- Add to your favorite cole slaw recipe.
Nutrition Facts : Calories 324, Fat 24.3, SaturatedFat 3.1, Sodium 389.7, Carbohydrate 26.6, Fiber 0.3, Sugar 25.5, Protein 0.3
SIMPLE COLESLAW DRESSING
Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.
Provided by kyleruts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13 g, Cholesterol 16.6 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.2 g, Sodium 370 mg, Sugar 11.9 g
QUICKER THAN THE QUICKEST COLESLAW DRESSING
Make and share this Quicker than the Quickest Coleslaw Dressing recipe from Food.com.
Provided by Mini Ravindran
Categories Spreads
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 4
Steps:
- Whisk together all ingredients.
- Keep in refrigerator until needed.
Nutrition Facts : Calories 148.8, Sodium 436.6, Carbohydrate 38.6, Sugar 38
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