VANILLA PEAR MUFFINS
Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.
Provided by Alberta Rose
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
- Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
- Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 28.2 g, Cholesterol 16 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 171.2 mg, Sugar 15.6 g
PERFECT PEAR MUFFINS
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.
Provided by joyjoy77
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
- Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
- Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
- Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
- Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g
CAKEY CHOCOLATE PEAR MUFFINS
These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means that the dough is stiffer and the muffins come out more cake like. I hope you enjoy!
Provided by Lalaloula
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Cream butter and both sugars in a big bowl for about 5 minutes. Beat in each egg separately.
- In a nother bowl combine flour, baking powder and cocoa powder.
- Stir the dry ingredients into the wet carefully.
- Fold in pears and chocolate chips. The dough will be very cake like.
- Fill into prepared muffin tins and bake in the preheated oven at 190°C/375°F for about 20-30 minutes.
PEAR MUFFINS
Make and share this Pear Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line a 12-cup muffin tin with baking cups.
- In a large bowl, whisk together flours, baking powder, salt, cinnamon and ginger.
- In a medium bowl, cream butter with brown sugar. Beat in eggs one by one, followed by yogurt. Pour egg mixture into flour mixture, stirring until just combined. Mixture will be thick. Add pears and stir just until well distributed.
- Fill muffin cups evenly with the mixture. Each cup should be quite full.
- Bake at 375F for 17-20 minutes, until a tester comes out clean.
- Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 167.2, Fat 3.4, SaturatedFat 1.7, Cholesterol 37.4, Sodium 195.3, Carbohydrate 31.9, Fiber 2, Sugar 16.5, Protein 3.6
PEAR OAT MUFFINS
Make and share this Pear Oat Muffins recipe from Food.com.
Provided by The Daycare Lady
Categories Quick Breads
Time 30m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 11
Steps:
- Chop 2 pear halves; set aside. Puree remaining pear halves to equal 1 cup. Combine pear puree, egg, oil, vanilla, and orange peel; set aside. Combine flour, oats, brown sugar, baking powder, cinnamon and salt in a large bowl; mix well. Pour liquid ingredients into dry ingredients; mix just until moistened. Fold in chopped pears and raisins. Spoon into 16 paper-lined or greased muffin cups. Bake at 400°F for 20 minutes or until wooden pick inserted near center comes out clean.
Nutrition Facts : Calories 163, Fat 4.2, SaturatedFat 0.6, Cholesterol 13.2, Sodium 93.2, Carbohydrate 30.2, Fiber 1.8, Sugar 17.9, Protein 2.3
PEAR MUFFINS
A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them.
Provided by Boomette
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Put the rack in the middle of the oven. Preheat at 350°F Grease 12 muffin tins or use paper cup.
- Drain pears, reserve the juice and cut the pears in dice. You should have 3/4 cup of juice, if not add water to have 3/4 cup liquid.
- In a large bowl, mix dry ingredients. Set aside.
- In another bowl, mix honey and butter with a whisk. Incorporate the eggs, pear juice and pears. Pour on the dry ingredients and stir delicately with a fork just enough to wet the flour.
- Distribute the dough in the muffin tins. Sprinkle with almonds and put a dash of honey on top.
- Cook in oven for about 30 minutes or until a tooth-pick inserted in the middle comes out clean. Unmold and let cool on a rack.
SPICED PEAR MUFFINS
Make and share this Spiced Pear Muffins recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 35m
Yield 1 muffin, 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400.
- Lightly spoon flours into dry measuring cups; level with a knife.
- Combine flours, baking powder, baking soda, and salt in a medium bowl; stir well with a whisk.
- Stir in chopped walnuts.
- Make a well in center of mixture.
- Combine brown sugar, cinnamon, ginger, oil, vanilla extract, yogurt and egg in a small bowl; add to the flour mixture, stirring just until moist.
- Fold in diced pear.
- Spoon batter into 15 muffin cups coated with cooking spray; sprinkle batter with turbinado sugar.
- Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
- Remove from pans immediately.
- Place on a wire rack.
- Serve either warm or eat room temperature.
Nutrition Facts : Calories 142.9, Fat 4.9, SaturatedFat 0.7, Cholesterol 14.4, Sodium 188.6, Carbohydrate 22.4, Fiber 1.4, Sugar 12.4, Protein 3.2
PEACH & PEAR MUFFINS
This recipe was designed in answer to a request from my son for crocodile muffins. The pear skins are the crocodile skin, the peaches are the eyeballs and the butterscotch chips are the teeth. My version is wheat, egg, and (almost) dairy free, but feel free to switch it up and use eggs and milk if you prefer. I haven't found dairy free butterscotch chips, so you could leave them out of the recipe if you needed to. There is no added sugar in this recipe because the fruit and butterscotch are plenty sweet.
Provided by DiabeticMom
Categories Breakfast
Time 38m
Yield 6-12 muffins, depending on pan size, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 4 ingredients in a large bowl. Make a well in the centre, and set aside.
- Mix the arrowroot powder and warm water in a medium bowl. When well combined, add the oil and rice milk.
- Mix the pear pieces into the dry ingredients. Add peach chunks and liquid ingredients, and using the largest spoon you can find, stir until just combined and there is no longer any dry flour to be seen.
- Spoon into prepared muffin pan.
- Bake at 375F for 28 minutes. Enjoy warm.
Nutrition Facts : Calories 442.9, Fat 33.6, SaturatedFat 8.7, Sodium 590.8, Carbohydrate 37.1, Fiber 2.5, Sugar 25.9, Protein 0.9
More about "cakey chocolate pear muffins recipes"
CHOCOLATE PEAR MUFFINS (30 MINUTE RECIPE) - HOME & PLATE
From homeandplate.com
5/5 (5)Category BreakfastCuisine AmericanTotal Time 30 mins
- Preheat the oven to 350°Prepare a 12 tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, yogurt and vanilla making sure there are no lumps from the brown sugar.
- In a separate bowl, add in the flour, cocoa powder, salt, baking soda and baking powder until well mixed.
- Add the wet ingredients to the dry ingredients and mix until combined.Add in the pears after mixing. Fill each muffin tin with batter.
- Bake for 20 minutes then cool the muffins completely before removing from the tin. Serve or freeze for later.
CHOCOLATE PEAR MUFFINS - SUGARLOVESPICES
From sugarlovespices.com
Reviews 2Total Time 35 minsEstimated Reading Time 5 mins
MY FOODIE DAYS | CHOCOLATE AND PEAR MUFFINS
From myfoodiedays.com
Estimated Reading Time 1 min
CHOCOLATE-PEAR MUFFINS | RECIPE
From kosher.com
PEAR CHOCOLATE CHIP MUFFINS - JO COOKS
From jocooks.com
CHOCOLATE COVERED PEAR MUFFINS | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
JUICY CHOCOLATE PEAR MUFFINS - BLUEBERRY VEGAN
From blueberryvegan.com
CAKE-Y OR CRUMBLY: HOW DO YOU LIKE YOUR MUFFINS?
From thekitchn.com
CAKEY CHOCOLATE PEAR MUFFINS RECIPE - FOOD.COM
From pinterest.com
RECIPE: PEAR & CHOCOLATE MUFFINS WITH LEMON GLAZE - BLUE APRON
From blueapron.com
PEAR AND CHOCOLATE MUFFINS - THE JEWISH CHRONICLE
From thejc.com
CAKEY CHOCOLATE PEAR MUFFINS RECIPE - FOOD.COM | RECIPE | PEAR …
From pinterest.co.uk
CHOCOLATE AND PEAR MUFFINS | AKIS PETRETZIKIS
From akispetretzikis.com
PEAR AND CHOCOLATE-CHIP MUFFINS RECIPE - EATMYSTREET
From eatmystreet.net
CAKEY CHOCOLATE PEAR MUFFINS RECIPE - FOOD.COM
From pinterest.com
CHOCOLATE PEAR CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHOCOLATE PEAR MUFFIN RECIPE. – LOOK WHAT I MADE ...
From look-what-i-made.com
PEAR AND CHOCOLATE MUFFINS - THE JEWISH CHRONICLE
From thejc.com
10 BEST PEAR CHOCOLATE MUFFINS RECIPES | YUMMLY
From yummly.com
PEAR & CHOCOLATE STREUSEL MUFFINS — FLOUR CRAFT BAKERY
From flourcraftbakery.com
CHOCOLATE CHIP & PEAR MUFFINS - CHEF MJ ADAMS
From chefmjadams.com
CHOCOLATE AND PEAR CAKE | RICARDO
From ricardocuisine.com
CAKEY CHOCOLATE PEAR MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
CHOCOLATE MUFFINS WITH GINGER AND PEARS - PLANTY DELIGHTS
From plantydelights.com
PEAR MUFFINS - EVERYDAY DELICIOUS
From everyday-delicious.com
GLUTEN FREE PEAR AND CHOCOLATE MUFFINS - WELL FED BAKER
From wellfedbaker.com
PEAR AND CHOCOLATE CHIP MUFFINS | SLIMMING EATS
From slimmingeats.com
CHOCOLATE PEAR MUFFINS | FRESHNESS
From freshnessgf.com
CAKEY CHOCOLATE PEAR MUFFINS RECIPE - FOOD.COM
From pinterest.com
HEALTHY PEAR & CHOCOLATE MUFFIN RECIPE – COCOA & HEART
From cocoaandheart.co.uk
GIANT GLUTEN FREE CHOCOLATE PEAR MUFFINS - SISTERS SANS GLUTEN
From sisterssansgluten.com
CHOCOLATE PEAR CAKE WITH HAZELNUT CRUMB TOPPING
From gingerwithspice.com
CHOCOLATE PEAR MUFFINS WITH CHOCOLATE SYRUP | BEST CHOCOLATE
From bestchocolatee.blogspot.com
PEAR AND WHITE CHOCOLATE MUFFINS – COOKING FOR OSCAR
From cookingforoscar.com
PEAR, GINGER AND CHOCOLATE MUFFINS - ALMOND TO ZEST
From almondtozest.com
PEAR AND CHOCOLATE PUFF PASTRIES | RICARDO
From ricardocuisine.com
CHOCOLATE PEAR MUFFIN RECIPE. - FOOD NEWS
From foodnewsnews.com
PEAR AND CHOCOLATE PROTEIN BREAKFAST MUFFINS – NOURISHING AMY
From nourishingamy.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #potluck #vegetarian #muffins #chocolate #dietary #brown-bag #quick-breads #pears #to-go #birthday
You'll also love